King prawns or scallops with rice | $20.50 |
Chicken breast with lemon sauce | $16.50 |
Steamed duck combination | $22.00 |
Stir fried garlic mixed vegetables | $13.50 |
Szchwan vegetables | $13.50 |
Pud thai (Lamb, seafood, duck, combination) - rice sticks noodle stir-fry with thai style sauce, egg, peanut, cashew nut, topping bean sprout, pieces lemon (Take Away/Lunch/Dinner) | $15.50/$17.50/$17.50 |
Pud ba mee basil and chilli (Vegetables, tofu) - stir fry egg noodle with thai styles sauce and egg, homemade chilli pasty, basil eaves and bean sprout (Take Away/Lunch/Dinner) | $11.50/$13.50/$13.50 |
Tom yum (Lamb, seafood, duck, combination) - thai clear spicy with lemon glass and thai herbs (Take Away/Lunch/Dinner) | $12.50/$13.50/$15.50 |
Fried rice basil & chilli (Vegetables, tofu) (Take Away/Lunch/Dinner) | $11.50/$13.50/$13.50 |
Grilled squid (Take Away/Dinner) | $23.50/$25.50 |
Pad Med Mamuang - A choice of chicken or prawns stir fried with sweet chilli paste, cashew nuts, water chestnuts, capsicum and onion | $18.50 / $21.50 |
Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) | $8.99 |
Gaeng Kiew Wan - Green curry in a coconut milk base with bamboo shoots, capsicum and eggplant and a choice of chicken, beef, pork, lamb or prawns | $18.50 / $21.50 |
Kao Pad Saparod - Fried rice with pineapple, cashew nuts and sultanas with a choice of chicken, pork or prawns | $13.99 / $15.99 |
Gaeng Ped Bet Yang - Red curry with pineapple and lychees and a choice of boneless pieces of duck or grilled chicken | $21.50 |
Curry Pork | $11.00 |
Fried Rice (Small/Large) | $5.00/$6.00 |
Satay Pork | $12.00 |
Curry Vegetable | $7.50 |
Chicken & Mushroom Soup | $3.50 |
Chicken
Moroccan spiced with rocket, tomato, almonds, dried apricots, spanish onion and feta drizzled with yoghurt dressing |
$16.90 |
Any extras ordered charged at | $3.00 |
Mediterranean
Shaved leg ham, roasted capsicum, sundried tomato, feta, baby spinach and tomato relish |
$13.50 |
-With bacon | $13.90 |
Toasted muesli
Served with banana, mixed berries, natural yoghurt and honey |
$10.50 |
-Large | $5.50 |
Lamb balti
Medium, with onion, tomatoes capsicum and potatoes, cooked in traditional indian gravy |
$17.90 |
-Hot mixed pickle | $3.50 |
Chicken korma
Mild, dish of chicken simmered with saffron stands, condiments, cashew and yoghurt |
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Lahori chole masala
Medium, a medium recipe of chickpeas from lahore (pakistan) infused with zinger and honey spices |
$15.00 |
- Extra Toppings include: mushrooms, avocado, capsicum, sundried tomatoes, chicken, turkey, spinach, feta, Caramelised onion, chilli flakes | $1.00 each |
Passionate Baker Pie and Chips - Any one of our vast selection of pies from our cabinet served with chips | $10.00 |
Pancake Stack - Two thick fluffy pancakes served with fresh fruit, maple syrup, ice cream and cream extra on request | $10.50 |
Banana Bread - with butter | $4.50 |
Bacon Rasher (2) | $5.00 |
Mongolian - Chicken/Beef/Slice Pork | $10.90 |
Curry - Shrimp | $11.90 |
Squid Fritter(7) | $10.50 |
Curry - Seafood | $16.90 |
Salted Pepper - K.Prawns | $12.90 |
Garlic, Beef gravy, curry | $ 1.00 each |
Diced zucchini, celery, Leek, Carrot and eggplant seared then added to an earthy and fragrant melange of spices stewed in a silky vegetable stock to create a dish | N/A |
Chicken, mayonnaise and onion | $ 0.50 extra |
Chicken, mayonnaise and salad | $ 1.50 extra |
Cucumber | $1.50 |
-Large | $17.00 |
-Family | $19.50 |
-Family | $20.50 |
-Family | $20.50 |
Americano
Tomato, cheese, ham, onion, spiced chopped beef |
Sweet potato fries
Served with sweet chilli sauce |
$9.00 |
Three thai fish cake sliders
Three mini fish cakes in mini buns with lebanese cucumber carrot and aioli served with potato crisps |
$11.50 |
Half bowl soup & half serve potato wedges | $9.95 |
Grilled bacon
2 rashers |
$5.00 |
Mushrooms and feta
Sauteed mushrooms on toasted turkish bread topped with feta cheese |
$14.50 |
Rib Eye - Chargrilled rib eye, mashed potato, seasonal vegetables and your choice of pepper, mushroom or garlic sauce. | $41 |
Chicken Parmigiana - Crumbed chicken breast, napolitana sauce, mozzarella, salad and chips. | $28 |
Pappardelle Carbonara - Sauteed bacon and mushrooms in a classic cream sauce. | $20 |
Fish and Prawns - Grilled fish fillet, prawns and homemade lemon butter sauce, served with chips and salad. | $32 |
Rigatoni Con Pollo - Tender dices of chicken, spinach, sun-dried tomatoes, mushroom and toasted pine nuts in a seeded mustard light cream sauce. | $28 |
Cheesy Penne - just like Mum's macaroni(Lg/Reg/Sm) | $14.00/$11.50/$7.50 |
Napolitana - tomato & basil sauce, spaghetti (Lg/Reg) | $14.00/$11.50 |
Cheesy Penne - just like Mum's macaroni (Lg/Reg) | $14.00/$11.50 |
Parmesan | $1.00 |
Marsala - chicken, creamy marsala sauce, fettuccine (Lg/Reg) | $15.00/$12.50 |
Fish of the Day - Simply Grilled and served with Lemon | $9.90 |
Crispy Onion Rings (v) accompanied w/ garlic mayo | $9.00 |
Chicken Dippers (6pcs) - 100% chicken breast nuggets in a golden choice of tomato, mayo, sweet chilli or ranch sauce / 10 Pcs for extra | $9.90 / +$2.00 |
Shake - Chocolate, caramel, vanilla, strawberry or banana | $2.00 |
Graziers Scotch Fillet 300gr (gf) known as one of the better eating primal cut of beef, the scotch fillet will exceed eating expectations “Simply Superb” | $38.00 |
Fish Cake | $2.00 |
LUNCH AND DINNER SPECIAL Half Fish and scoop of chips | $6.00 |
Potato Fritter | $1.20 |
Nuggets (x6) | $5.20 |
Mussels (x5) | $5.00 |
Italian Beef Salad - Marinated beef with rocket, cherry tomatoes and shaved parmesan. Served with Italian dressing | $19.50 |
Reef and Beef - Porterhouse steak cooked to your liking, topped with seafood and a creamy garlic sauce. Served with sweet potato fries | $29.50 |
Chicken Parmigiana - Crumbed chicken breast topped with tomato and basil sauce and cheese. Served with salad and chips | $18.50 |
Spaghettid and Meat Balls - Authentic homemade meatballs in a rich tomato sauce | $15.00 |
Lamb Shank - Amelia park lamb cooked in red wine, tomato and onion, served with mash | $26.50 |
Beef Vegetables GFO | $16.5 |
Vegetable Omelette GFO | $15.5 |
Prawn Cocktail | $8.5 |
Chicken Vegetable GFO | $16.5 |
Spicy Squid (Deep Fried) | $19.9 |
Chicken Pasta Bake | $8.50 |
Beef Hot Pot | $8.50 |
Beef Lasagne | $8.50 |
Cottage Pie | $8.50 |
Rissole with Mash Potato | $8.50 |