Honey deep fried scallops | $10.00 |
Sweet and sour pork | $16.50 |
Stir fried garlic mixed vegetables | $13.50 |
Garlic & pepper (Vegetables, tofu) (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
Hokkien noodle (Thick Egg noodle) (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $15.50/$17.50/$17.50 |
Pud thai (Lamb, seafood, duck, combination) - rice sticks noodle stir-fry with thai style sauce, egg, peanut, cashew nut, topping bean sprout, pieces lemon (Take Away/Lunch/Dinner) | $15.50/$17.50/$17.50 |
Yellow curry (Chicken, beef, pork) - thai yellow curry with potato and pineapple, basil leaves (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Yellow curry (Lamb, seafood, duck, combination) - thai yellow curry with potato and pineapple, basil leaves (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Kai Yad Sai - Thai style stuffed omelette of minced chicken and vegetables, topped with a sweet sauce | $16.99 |
Massaman - A mild curry seasoned with tamarind, palm sugar and coconut milk, with potatoes and peanuts and a choice of beef, chicken, pork or lamb | $18.50 |
Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) | $11.99 |
Tamarind Fish - Deep fried fish covered in an aromatic Tamarind sauce, topped with fresh chilli, red onion, ginger and coriander | $22.99 |
Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) | $8.99 |
Pepper Pork | $11.00 |
Mongolian Beef | $10.00 |
Satay Chicken | $11.00 |
Pork with Vegetable (Chow Mein) | $11.00 |
Szechuan Squid | $11.00 |
triple club sandwich | |
Eggs
On italian crusty loaf (poached or scrambled) |
$9.90 |
Mediterranean
Shaved leg ham, roasted capsicum, sundried tomato, feta, baby spinach and tomato relish |
$13.50 |
Pancakes
Served with banana, mixed berries and maple syrup |
$13.90 |
Eggs benedict
Baby spinach grilled ham, poached eggs, drizzled with hollandaise served on toasted sourdough |
$15.90 |
-2 Pcs | $9.50 |
Keema naan
Naan bread with a filling of minced lamb |
$5.50 |
Paneer masala
Medium, cooked with cottage cheese in flavoured tomato gravy and finished with cream |
$15.50 |
Masala combo
Medium, plain naan and rice, (chicken, lamb, beef) |
$16.95 |
Lamb seekh kebab peshawar
4 Pcs, minced lamb flavoured with onion, spices hand peanut with the skewers and cooked in the tandoor |
$9.90 |
Lasagne - Served with chips and salad | $22.50 |
Mushrooms | $3.00 |
Chilli Squid - Served with super crunch chips and salad | $22.50 |
Bacon Rasher (2) | $5.00 |
Nachos - Cheese corn chips, salsa, sour cream, cheese in a nacho boat | $10.50 |
Mini Curry Samosa(Vegetarian)(4) | $6.00 |
Sweet & Sour-Chicken/Pork/Braised Beef/Braised Vegie | $9.90 |
Chicken & Chips | $10.90 |
Garlic - Lamb/ K.Prawns/Fish/ Combo | $12.90 |
Black Beans- Chicken/Beef/Slice Pork | $9.90 |
Beef strips, salad and egg | $ 3.00 extra |
Add salad consists of items listed below - Tomato | $1.50 |
Chicken strips and chilli | $ 0.50 extra |
Dairy - sour cream, cream cheese, shredded cheese, chilli cream cheese | $ 1.00 each |
-Large | $17.00 |
Thai green chicken
Tomato, cheese, chicken, capsicum, onions and thai green sauce |
|
-Family | $19.50 |
-Large | $17.00 |
-Family | $20.50 |
Baked beans on toast | $9.90 |
Eggs benedict
Two poached eggs on english muffin with hollandaise sauce |
|
Muffins
Light & healthy, served with butter, see today´s selection |
$4.10 |
Garlic bread
Two slices |
|
Ham & pineapple
Prepared with primavera tomato paste with ham, pineapple pieces and tasty cheese |
$19.00 |
Insalata Pollo - Tender dices of chicken, mesculin lettuce, capsicum, red onion, plum tomatoes, avocado and toasted cashews lightly tossed with our honey mustard dressing. | $25.5 |
Caesar Salad - Marinated chicken, crisp cos lettuce, bacon, egg, croutons, and parmesan lightly tossed with our own caesar dressing. | $25.5 |
Fresh Bread | $4.5 |
Steak Sandwich - MSA graded beef (chargrilled), red onion chilli jam, mixed greens, melted cheese and tomato finished with aioli and bbq sauce, served with chips. | $20 |
Oysters - Mornay - White wine poached, garlic sauce and parmesan cheese. | N/A |
Nuggets & Chips | $7.95 |
Chilli Prawns - 14 king prawns, creamy garlic sauce, rice or fettuccine (Lg only) | $18.00 |
Chilli Squid - squid, chilli & tomato sauce, spaghetti (Lg/Reg/Sm) | $15.00/$12.50/$7.50 |
Zucchini | $2.00 |
Pesto - chicken, creamy pesto sauce, penne (Lg/Reg/Sm) | $15.00/$12.50/$7.50 |
Spanish Style Chorizo pan fried chorizo through potato, red onion & rice, finished w/ apple cider jus, accompanied w/ fresh warm bread | $17.00 |
Graziers Rump 300gr (gf) this classic primal cut is grain finished for 100 days and is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness “Full of | $29.00 |
Bucket of Seasoned Wedges (v) accompanied w/ sweet chilli & sour cream | $9.50 |
Banana split - With vanilla ice cream, chocolate and wafers | $3.00 |
Calamari Rings - Lightly crumbed and flas fried with lettuce and mayonnaise | $9.90 |
Crab Stick | $1.40 |
Scallops (x4) | $6.00 |
Pickled Onion | $1.00 |
Mussels (x5) | $5.00 |
Cheese Sausage | $3.20 |
Cajun Chicken Salad - Cajun spiced chicken with salad greens, avocado, roasted macadamia nuts. Served with an orange and sour cream dressin | $19.50 |
Chicken Cannelloni - Hand made, filled with chicken, spinach and ricotta, topped with cheese and tomato and basil sauce, served with salad and chips | $18.50 |
Fettuccine Carbonara - Fettuccine in a creamy sauce with bacon | $15.00 |
Matriciana - Spaghetti with a tasty bacon, onion, tomato and basil sauce, with a touch of chilli | $15.00 |
Aglio e Oglio - Spaghetti with garlic, olive oil, herbs and a touch of chilli | $15.00 |
Pepper Chicken | $17.9 |
Squid or King Prawn Fritter | $12.5 |
Plain Omelette GFO | $14.5 |
Pork Mince Japanese Tofu* | $19.9 |
Sweet and Sour Chicken (Deep Fried) | $16.5 |
Beef Lasagne | $8.50 |
Roast Beef or Chicken | $8.50 |
Tuna Pasta Bake | $8.50 |
Steak Pie Dinner | $8.50 |
Chicken Curry and Rice | $8.50 |