Stir fried pork with hoisin sauce | $16.50 |
Salt and pepperfish fillets | $20.50 |
Rainbow steak | $20.50 |
King prawns orscallop chow mein | $20.50 |
Chicken breast with lemon sauce | $16.50 |
Grilled squid (Take Away/Dinner) | $23.50/$25.50 |
Panang curry (Vegetables, tofu) - thai panang curry with bamboo shoot and baby corn (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
Pud ba mee (Lamb, seafood, duck, combination) - stir fry egg noodle with thai styles sauce, egg and bean sprout (Take Away/Lunch/Dinner) | $15.50/$17.50/$17.50 |
Stir fry glass noodle (Vegetables, tofu) - glass noodle stir fry with thai styles sauce, egg and bean sprout (Take Away/Lunch/Dinner) | $11.50/$13.50/$13.50 |
Satay sauce (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Spicy Herb Rice - Thai style fried rice with onion, peas, chilli, spicy Thai sauce and a choice of chicken, beef, pork or prawns | $14.50 / $16.50 |
Pad Kra Prao - Homemade sweet basil sauce, stir fried with chilli, topped with crispy fried sweet basil and a choice of chicken, beef, pork, lamb, prawns or duck | $18.50 / $21.50 |
Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) | $8.99 |
Pad Khing Sod - Fresh ginger, onion, capsicum and mushrooms stir fried with a choice of chicken, beef, pork, lamb, prawns or mixed seafood | $18.50 / $21.50 |
Pad Priew Wan - Thai style sweet and sour stir fry with pineapple and vegetables with a choice of chicken, beef, pork or prawns | $18.50 / $21.50 |
Sweet & Sour King Prawns | $15.00 |
Curry Prawn | $7.00 |
Pork with Black Bean Sauce | $11.00 |
Vegetable Omelette | $7.50 |
Beef Oyster Sauce | $10.00 |
Het
Shaved leg ham, swiss cheese, tomato and tomato relish |
$9.90 |
Vegetarian
Roasted capsicum, sundried tomato, feta, baby spinach and tomato relish |
$12.50 |
-With soft poached egg | $16.90 |
Toasted muesli
Served with banana, mixed berries, natural yoghurt and honey |
$10.50 |
Cinnamon toast
Served with mixed berries drizzled with maple syrup |
$8.90 |
Fish korma
Mild, barramundi fish cooked in rich creamy gravy with cashew nuts |
$19.90 |
Chicken tikka
Boneless pieces marinated in spiced yoghurt cooked in tandoori oven |
|
-Cucumber and yoghurt raita | $3.50 |
Chilli onion naan
Naan topped with fresh spices chilli and onion |
$5.50 |
-Onion salad | $3.50 |
Baby Fish and Chips - With tomato sauce | $10.50 |
Extra egg | $2.00 |
Mushrooms | $3.00 |
Three Bean Salad - Vegetarian option | $12.50 |
Bowl of Chips | $5.50 |
Omelette -Shrimp | $11.90 |
Crabmeat Sweet Corn Soup | $8.50 |
Chow Mein - Chicken/Beef/Slice Pork/Veggie | $9.90 |
Crispy Szechuan - Chicken/Beef | $9.90 |
Chilli Tomato - Seafood | $16.90 |
Beef curry and sour cream | $ 1.00 extra |
Chicken, mayonnaise, salad and cheese | $ 2.50 extra |
Mince, bacon, egg, cheese and chutney | $ 4.50 extra |
Seared chicken stewed with potato and onion in an Indian inspired creamy Marsala curry sauce with a South African twist, perfect for the curry lover | N/A |
-Large | $16.50 |
-Family | $19.50 |
-Small | $15.00 |
-Small | $16.00 |
-Small | $17.00 |
Salt and pepper squid
Tender pieces of squid dipped in asian style salt & pepper batter served with sweet chilli mayo |
$10.50 |
Potato rosti (2) | $2.00 |
Eggs benedict
Two poached eggs on english muffin with hollandaise sauce |
|
-With grilled bacon | $17.50 |
Avocado | $2.00 |
Crème Brulee - Smooth velvety custard finished with a thin toffee top, almond biscotti and chantilly cream. | $12 |
Seafood risotto - Creamy Arborio rice, seasonal seafood, napolitana sauce, a splash of cream and parmesan cheese. | $30 |
Porto Fino - Garlic marinated prawns, bacon, freshly sliced mushrooms, mozzarella and parmesan. | $25 |
Pappardelle Carbonara - Sauteed bacon and mushrooms in a classic cream sauce. | $20 |
Rigatoni Arrabiata - Spicy Italian sausages (made in house), olives, capsicum, basil, garlic and herbs in a napolitana sauce. | $27.5 |
Satay - chicken, satay sauce, rice or fettuccine (Lg/Reg/Sm) | $15.00/$12.50/$7.50 |
Gnocchi - potato dumplings, creamy tomato & basil sauce (Lg/Reg/Sm) | $15.00/$12.50/$7.50 |
Chicken Parmigiana - served with chips or spaghetti bolognaise (Lg only) | $15.50 |
Napolitana - tomato & basil sauce, spaghetti (Lg/Reg) | $14.00/$11.50 |
Alfredo - chicken, mushroom, cherry tomatoes, creamy cheese sauce, fettuccine (Lg/Reg) | $15.50/$13.00 |
Toasted Turkish (vo) served w/ grilled chorizo, marinated olives, toasted turkish bread & a trio of dips | $22.50 |
Pork Belly Bites mixed through sweet chilli | $14.50 |
Curry of the Day served with matching condiments (please ask one of our friendly staff for today's offer) | $26.00 |
Mexican Spiced Chicken (gf) served w/ a side of spiced bean rice & topped w/ tomato salsa | $28.00 |
Pulled Pork Burger a toasted sourdough bun w/ crisp lettuce, morroccan tomato chutney & cheese, served w/ a side of beer battered chips & topped w/ a crispy onion ring | $23.00 |
LUNCH AND DINNER SPECIAL Half Fish and scoop of chips | $6.00 |
Crumbed or Grilled Fish | extra $1.00 |
Fish Burger Battered Fish, lettuce, tomato, carrot, cheese, tartare sauce | $9.00 / $10.50 |
Dimsim | $1.50 |
Nuggets (x6) | $5.20 |
Soup Of The Day - Served with fresh bread | $12.50 |
Matriciana - Spaghetti with a tasty bacon, onion, tomato and basil sauce, with a touch of chilli | $15.00 |
Vegetarian Cannelloni - Filled with char grilled vegetables, topped with cheese and tomato and basil sauce, served with salad and chips | $18.50 |
Lamb Shank - Amelia park lamb cooked in red wine, tomato and onion, served with mash | $26.50 |
Chicken Cannelloni - Hand made, filled with chicken, spinach and ricotta, topped with cheese and tomato and basil sauce, served with salad and chips | $18.50 |
Sambal Seafood | $24.5 |
Scallop Chow Mein* | $25.9 |
Spicy Squid (Deep Fried) | $19.9 |
Steamed Rice (Large) GFO | $6.9 |
Malays Style Curry Beef | $18.9 |
Rissole with Mash Potato | $8.50 |
Beef Hot Pot | $8.50 |
Tuna Pasta Bake | $8.50 |
Cottage Pie | $8.50 |
Roast Beef or Chicken | $8.50 |