Mango Pudding with Ice Cream | $5.90 |
Crab Meat & Sweet Corn Soup | $7.90 |
Chicken with Seasonal Vegetables | $16.90 |
Plain Ice Cream with Topping | $5.90 |
Calamari with Garlic Vegetables | $19.90 |
81. Chicken with Chilli Sauce | $14.50 |
106. Vegetarian Fried Rice | $9.00 |
45. Mongolian Lamb
Marinated slice lamb cooked with chef Mongolian sauce |
$15.90 |
122. Special Fried Rice (Large) | $9.50 |
90. Sliced Pork with Curry Sauce | $14.50 |
Rainbow Beef - deep fry beef, then stir fry with veges in Peking sauce | $15.00 |
Teriyaki Chicken (Japanese) GF - Stir fry chicken, vegetables in black soy sauce | $15.00 |
Fish Cakes (4) | $7.00 |
Butterfly King Prawns (4) - deep fried king prawns & ham on toast | $8.00 |
Satay Combination GF, Mild | $17.00 |
Garlic King Prawns with Stir Fried Mixed Vegetables | $16.50 |
Kung Pao Chilli Lamb Fillet | $13.00 |
Chilli Szechuan Beef | $11.30 |
Mongolian Lamb Fillet | $13.00 |
Chilli Szechuan Squid | $12.80 |
Aloo Roti - roti with spicy potato filling | $4.00 |
Large Lassi - mango, strawberry, sweet or savoury yoghurt based drink | $5.00 |
Banana and Coconut Chutney | Reg: $3.00, Large: $5.00 |
Vodka, Bourbon, Scotch, Tequila, Canadian Club Bacardi, Bundaberg Rum, Gin, Brandy, Southern Comfort, Bundaberg Red Rum | $6.50 |
Stolen Block Semillion Sauvignon Blanc (SA) - With flavours of gooseberries and ripe tropical fruits (Glass/Bottle) | $7.50/$27.00 |
Vinters Secret Sweet Seduction (Childers QLD) - A sweet, full bodied red wine made from Cabernet Sauvignon and Burnett Shiraz, displaying spicy aromatics on the nose with a rich and swe (Glass/Bottle) | $8.00/$28.50 |
Crispy Skin Duck (GF) - On smashed chat potatoes, asparagus and green beans with a black cherry, plum and red wine reduction | $27.50 |
Lindemans B65 Chardonnay (NSW) - The palate has full bodies, soft varietal flavours, with a ripe, creamy mid-palate (Glass/Bottle) | $6.00/$18.00 |