Peking Duck (2 Courses) - 10 Sliced & Served with Pancakes & Hoisin Sauce, 5 Duck Meat with Lettuce Roll | $58.90 |
BBQ Pork Omelette | $17.90 |
Fruit Salad with Ice Cream | $5.90 |
Steamed Live Silver Perch | $29.90 |
BBQ Pork Chow Mein | $16.90 |
53. King Prawns Cashews or Almonds | $17.90 |
67. Sliced Steak & Almonds or Cashew | $14.50 |
28. Tom Yum Soup Noodles
Hot tom yum with prawns, pork and chicken |
$15.90 |
95. Sweet Sour Pork | $15.50 |
92. Sliced Pork with Chilli Bean Sauce | $15.50 |
Sze Chan Lamb GF, Hot | $17.00 |
Satay Scallops GF, Mild | $20.00 |
Garlic King Prawns GF | $18.00 |
Chicken with Ginger & Shallots GF | $13.00 |
Fish with Ginger & Shallots GF | $15.00 |
B.B.Q Pork in Plum Sauce | $11.30 |
Sweet & Sour Scallops (Lightly Battered) | $17.80 |
Chicken & Sweet Corn Soup | $5.00 |
Duck with Chinese Mushroom (Braised Boneless) | $17.50 |
Sweet & Sour Sauce | $1.80 |
Fruit Salad & Ice-cream | $7.00 |
Sausages - With chips or vegetables | $6.50 |
Vodka, Bourbon, Scotch, Tequila, Canadian Club Bacardi, Bundaberg Rum, Gin, Brandy, Southern Comfort, Bundaberg Red Rum | $6.50 |
Brown Brothers Zibibbo Rosa (VIC) - Bursting with bubbles and summer fruit flavours with a clean, stylish finish | $25.00 |
Carlton | $4.50 |
Caribbean Chilli Pickle - hot | Reg: $3.50 |
Curry Puffs - beef or vegetarian | $3.50 |
Cheese Naan | $4.00 |
Limes Pickle - sweet or hot | Reg: $3.50 |
Saag - fresh spinach & spices in rich tangy sauce - North Indian | Reg: $1.00, Large: $1.50 |