Satay King Prawns Mild | $18.00 |
Duck With Chinese mushroom GF | $18.00 |
Salt & Pepper Pork Mild - deep fried, pan tossed with spicy salt, five spices, fresh chilli | $15.00 |
Garlic King Prawns GF | $18.00 |
Combination with Vegetables GF | $17.00 |
Prawn Roast Duck Curry(GF) Sliced roast duck cooked in Thai red curry sauce with vegetables, tomatoes and pineapple | $21.90 |
Plain vanilla ice cream (2 scoops with a choice of topping) | $5.90 |
Red Chilli Mud Crab (seasonal only) - Whole mud crab stir fried with our own homemade marinade | Market Price |
Duck Prik Khing - Special homemade curry paste, cooked with green beans, finely sliced kaffir lime leaf and fresh chilli | $19.90 |
Vegetable Fresh Ginger - Aromatic scent of fresh ginger, fresh mushroom, snow peas, baby corn, capsicum, onion and shallots | $13.90 |
Frappe: Ask Staff for Menu | $6.50 |
Moroccan Spice Lamb Rump (GF) - Served on a bed of roast vegetable ratatouille topped with seeded mustard & red wine jus | $32.00 |
Pesto Chicken (GF) - Chicken breast wrapped in bacon topped with a creamy pesto sauce | $26.50 |
Hahn Super Dry | $6.00 |
Strawberry & Rhubarb Cheesecake - A desiccant tart shell filled with sweet strawberry and tangy rhubarb topped with creamy baked cheesecake & strawberry swirls | $6.50 |
Thai green curry chicken - zucchini, capsicum, hot | $25.00 |
Crab meat asparagus & corn soup | $10.00 |
Steam whole fish -chilli, tomato, ginger, lemon, thai herbs | $30.00 |
Stir fried asian greens - chilli, thai basil | $16.00 |
Char grilled free range chicken - asian greens: red wine vinegar & soy dressing | $27.00 |