Vegetable in Garlic Sauce GF | $12.00 |
Vegetable with Chinese Mushroom GF | $13.00 |
Sweet Chilli King Prawns (Thai) Mild - Stir fry battered king prawns in egg, veges in sweet chilli sauce | $19.00 |
Tom Yum Fried Rice GF - with chicken, egg, veges & tum yum paste | $13.00 |
BBQ Pork in Plum Sauce GF | $17.00 |
Butter Chicken - Sliced Chicken breast served on a bed of rice with steamed vegetables, smothered in the chefs homemade butter chicken sauce & served with roti bread | $26.50 |
Rawsons Retreat Merlot (SA) - Full-flavoured, with vibrant plumy fruit and a long, rich finish (Glass/Bottle) | $6.00/$20.00 |
XXXX Gold | $5.00 |
Crepes - Banana & Rum | $8.50 |
Mineral Water: Soda, Tonic, Plain, Orange & Mango, Lemon & Lime, Bundaberg Brewed Drink Varieties | $4.20 |
Mixed Seafood Green Curry(GF) The most popular Thai curry, cooked with green chilli paste, coconut cream, bamboo shoot, basil and seasonal vegetables | $21.90 |
Soft Drink Cans - Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash, Fanta | $2.50 |
Prawn Spicy Noodle - Stir fried Hokkien noodle, fresh basil, vegetables and chilli | $21.90 |
Duck Roast Duck Curry(GF) Sliced roast duck cooked in Thai red curry sauce with vegetables, tomatoes and pineapple | $19.90 |
Vegetable Pad Thai - A popular Thai style noodle, stir fried with thin soft rice noodles, egg, tofu, bean spouts, shallots, crushed peanuts and served with a lemon wedge | $13.90 |
Crispy fish fillets sweet chilli - blood orange salad | $27.00 |
Grilled scallop - garlic lime sauce | $16.00 |
Grilled chicken satay - pickled onion & cucumber | $12.00 |
King prawns - garlic chilli, thai basil | $28.00 |
Stir fry snowpeas & chinese mushroom | $9.00 |