Satay King Prawns Mild | $18.00 |
Satay Lamb GF, Mild | $17.00 |
Combination Short Soup - King prawns, chicken, beef, BBQ pork, veges & wonton | $18.00 |
Butterfly King Prawns (4) - deep fried king prawns & ham on toast | $8.00 |
Special Fried Rice GF - stir fried chicken, beef, BBQ pork, ham, small cooked prawns, egg, vegetables & rice | $14.00 |
Prawn Fresh Chilli - Stir fried with fresh chilli, onion, capsicum, mushroom, broccoli and shallots | $21.90 |
Duck Fresh Garlic & Pepper - Stir fried with carrots, onion, cracked black pepper and shallots, flavoured with garlic and pepper sauce | $19.90 |
Vegetable Tom Yum (spicy & sour soup) -The most popular tasty, spicy, sour, Thai soup, flavoured with fresh mushroom, galangal, lemon grass, kaffir lime leaf, lemon juice, chilli jam (S/L) | $8.90/$13.90 |
Fish Mixed Nut & Lemon Grass - Stir fried with fresh lemon grass, chilli jam, seasonal vegetables and mixed roasted nuts | $19.90 |
Fish Oyster Sauce - Stir fried with seasonal vegetables in a special homemade oyster sauce | $19.90 |
Brown Brothers Dry White (Glass/Carafe) | $5.50/$18.00 |
Moores Creek Cabernet Sauvignon (NSW) - Rich cherry and plum fruit characteristics with a subtle structured tannin (Glass/Bottle) | $7.00/$25.00 |
Juice: Orange, Apple or Pineapple | $2.80 |
Beef Wellington - MSA grade eye fillet steak wrapped in puff pastry served on mashed local sweet potato with fresh broccolini topped with a red wine jus | $32.00 |
Crispy Skin Pork Belly - Served on mash and seasonal vegetable coated with a red wine, 5 spice & balsamic reduction | $26.50 |
Tomato, onion, sweet basil salad - viet dressing | $9.00 |
Steam whole fish -chilli, tomato, ginger, lemon, thai herbs | $30.00 |
Fried duck - blood plum | $28.00 |
Stir fry chicken - chilli paste, snow peas, mushroom | $22.00 |
Fish cakes - cucumber peanut vinaigrette, Coconut prawn ,seasonal vegetable salad | $12.00 |