| CRUDITES e OLIVE Raw vegetables, bagna cauda and Valleyfield olives. | $16.50 |
| SALMONATA Thinly sliced ocean trout marinated in extra virgin olive oil with bottarga, lemon, garlic and tarragon. | $29.50 |
| S. LALANDI Sliced kingfish with orange segments, candied orange and garlic infused extra virgin olive oil. | $29.50 |
| CALAMARI Thinly sliced raw calamari, marinated in lemon juice & extra virgin olive oil, with poppy seeds, salmon caviar &sea urchin gelato. | $34.00 |
| FAGOTTINI Pork and veal sausages bound with parmesan and truffle egg, finished with lemon extra virgin olive oil. | $32.00 |
| POLPI Grilled octopus with balsamic, garlic, oregano and raddicchio. | $26.50 |
| FICHI Fresh figs wrapped in prosciutto, baked with gorgonzola. | $32.50 |
| FUSILLI Tomato, garlic, oregano and basil with burrata, served at room temperature. | $25.50 |
| LINGUINI Sydney Rock oysters, garlic, parsley and lemon zest. | $32.50 |
| TAGLIATELLE Scarlet prawns, zucchini, zucchini flowers, garlic mint and parmesan. | $32.50 |
| FAZZOLETTI Fresh pasta with vongole, calamari, scarlet prawns & mussels, with a touch of cream, shallots and tarragon. | $34.00 |
| FETTUCCINE Cream and parmesan, topped with a fried truffle egg. Tossed at the table. | $35.50 |
| Six course menu degustazione | $130 |
| Matched wine degustazione 100ml per serve | $80 |
| Armando’s 2013 limited release Extra Virgin Olive Oil | $32.00 |
| ZUPPA DI PESCE Hapuka fillet, mussels, vongole and braised cuttlefish cooked with garlic and tomato. | $47.50 |
| ORATA AL CARTOCCIO Snapper fillet, with tomato, garlic and oregano, baked in a paper parcel. | $46.50 |
| FRITTURA Battered whiting fillets, mussels, broccoli, carrots and sage leaves served with lemon. | $45.50 |
| ANATRA Roasted, deboned duck with sautéed broccoli, garlic and chilli. | $49.00 |
| AGNELLO Grilled Milly Hill baby lamb cutlets, with salsa verde and caramelized beetroot. | $45.50 |
| BRACIOLETTE REGINALDO Crumbed veal rolled with spinach, nutmeg and parmesan. Grilled and drizzled with extra virgin olive oil. | $42.50 |
| TOURNEDOS ROSSINI Aged Black Angus beef, 150 days grain fed wrapped in pancetta,with foie gras and Madeira sauce. | $56.50 |
| COSTATA DI MANZO 600gm Ranger Valley sirloin, dry aged, grilled and served with sea salt and lemon. For Two (Market Availability) | $110.00 |
| Insalata di rucola Salad of wild rucola and parmesan. | $15.00 |
| Fagioli alla Toscana Cannellini beans with E.V.olive oil | $9.00 |
| Barbabietola Beetroot with ricotta salata and mint with an orange and balsamic dressing. | $14.50 |
| Spinaci con limone Warm spinach with lemon & Armando’s E.V. olive oil. | $16.50 |
| CROSTATA D’ARANCE Orange tart with candied citrus and vanilla ice-cream. | $21.50 |
| SEMIFREDDO AL TORRONE Nougat semifreddo on a pistachio scented cream, served with candied fruit. | $21.50 |
| TORTA MASCARPONE Baked dessert of mascarpone, savoiardi and liqueur cherries with a meringue topping. | $21.50 |
| PESCHE CON AMARETTI Baked peach filled with crushed amaretti and praline mascarpone. | $21.50 |
| CIOCCOLATO TORTINO Almond and chocolate torte with amaretto ganache and chocolate sorbet. | $21.50 |
| 2003 Vin Santo del Chianti Classico DOC, Isole e Olena Toscana Served with cantucci | $25.50 |
| - | By the Glass |
| 2013 Punt Road Botrytis Semillon Riverina, NSW | $12.00 |
| 2011 Patina ‘Sticky Tea’ Late Harvest Riesling Central Ranges, NSW | $11.00 |
| NV Normanno Zibibbo Liquoroso IGT, Sicilia | $13.00 |
| 2009 Dario Coos “Il Longhino” Ramandolo DOCG, Friuli | $16.00 |
| Caffè / Tè con piccola pasticceria | $7.50 |
| L’Affogato al Caffè Coffee with vanilla ice cream topped with Drambuie | $14.00 |
| Cioccolata Calda Thick Italian hot chocolate and cream | $8.80 |
| Corretto con Grappa / Corretto con Anice Espresso with a dash of Grappa or Anice (con piccola pasticceria) | $9.00 |
| Liqueur Coffee | $12.50 |
| One | $16.00 |
| Two | $24.50 |
| Three | $32.00 |
| Tasting plate of 8 cheese | $52.00 |
| SOFT | Glass / ½ Glass |
| TALEGGIO, Lombardia Pasteurised Cow, Washed Rind 2012 Livon Pinot Grigio, Friuli Room temperature. | $14 / $7 |
| CASATICA, Lombardia. Pasteurised Buffalo, Bloomy Rind 2102 Baladin ‘Sidro’ Traditional Piemonte cider, Italy/ France | $11.5 / $6 |
| BLUE | - |
| BLUE VEIN, Southern Highlands Pasteurised Cow 2007 Patina Estate Chardonnay, Central Ranges Room temperature. | $17 / $8.5 |
| BLUE DI CAPRA, Lombardia Pasteurised Goat Aged 60 days La Goya Manzanilla Jerez, Spain | $10.5 / $5.5 |
| HARD | - |
| CANESTRATO PECORINO, Basilicata Unpasteurised Sheep 2011 C.Zaccagnini ‘Yamada’ Pecorino IGT ,Abruzzo | $19 / $9.5 |
| VACCA ROSSA REGGIANO, Emilia-Romagna 2012 Castello di Verduno Pelaverga Verduno DOC, Piemonte | $19 / $9.5 |
| MONTE VERONESE Di MALGA DOP, Veneto Pasteurised Cow Aged 36 Mths 2012 “Il Pignetto” Bardolino DOC , Veneto | $16 / $8 |
| FORMAI DE MUT DOP, Lombardia Unpasteurised Cow Bruichladdich Certified Organic Barley, Isla | $19 / $9.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paddo Pizza | Italian, Pizza & Pasta |
| Grand Pacific Blue Room | Italian |
| Daisy & Poppy | European, Italian |
| Christos Five Ways Pizzeria | Pizza & Pasta, Italian |
| Franchi Brothers Italian Bar | Pizza, Vegetarian, Italian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Vegetarian Bagel - eggplant, zucchini, pumpkin, sun-dried tomato, ricotta, lettuce, beetroot | $9.00 |
| Poached eggs with asparagus - served with roasted tomatoes and mushrooms on sour dough | $14.90 |
| Bacon, Leek & Corn Quiche - served with garden salad | $8.00 |
| Quinoa Porridge - quinoa flakees cooked with milk and served with berries | $9.90 |
| Eggs Benedict with Ham (served on sour dough with hollandaise sauce) | $12.00 |
| Ham, Cheese and Tomato Sandwich | $8.00 |
| Smoked Salmon Wrap - smoked salmon, lettuce, red onion, cream cheese, capers | $10.90 |
| Banana Bread | $4.50 |
| Clean Here for the full menu for Gusto Deli Cafe At Five Ways |
| Corned Beef . Artichoke Heart . Hummus . Dijon | N/A |
| Sandwiches | - |
| Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board | N/A |
| Frangipane Tart . Passionfruit Tart . Citrus Tart | N/A |
| Bacon . Avocado . Spinach . Tomato | N/A |
| ‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto | N/A |
| Cannellini Bean Salad . Smoked Tomato . Fennel | N/A |
| Sonoma Cookies | N/A |
| Clean Here for the full menu for Sonoma Bakery Cafe Paddington |
| Green Salad | $6.00 |
| King George Whiting | $25.50 |
| Chilli Jam, Mayonnaise, Squid Sauce, Tartare, Tomato | $0.50 |
| Fish Soup w/ Bread (Winter Only) | $19.50 |
| Chilli Coriander Prawns w/ Salad | $17.00 |
| Silver Dory | $21.50 |
| Tuna | $21.50 |
| French Style Mussels w/ Bread | $18.50 |
| Clean Here for the full menu for Sea Cow |
| Almond Croissant . Banana Bread | N/A |
| Rare Roast Beef . Beetroot Puree . Horseradish Aioli | N/A |
| Sonoma Muesli Honey Spiced Oven-Baked Muesli . Natural Yoghurt . Fruit Bircher Muesli . Natural Yoghurt . Fruit . Almonds . Cranberries Natural Muesli . Natural Yoghurt . Fruit . Almonds | N/A |
| Sonoma Cookies | N/A |
| Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish | N/A |
| Egg Herb Salad . Tomato Relish . Aioli | N/A |
| Seasonal Fruit Tart . Lumberjack Cake | N/A |
| Chinese Pulled Pork . Shallots . Cucumber | N/A |
| Clean Here for the full menu for Sonoma Bakery Café Paddington |
| - | S / M / L / F |
| - | ENTREE SIZE / MEAL SIZE |
| Garlic Pizza Bread : Pizza base Laden with Fresh Garlic | $6.50 |
| Lasagne: Beef | $8.00 / $13.50 |
| Clean Here for the full menu for Marilyna's Pizza & Pasta To Go Go |
| Name | Cuisines |
|---|---|
| Organic Bread Bar | Bakery |
| Tiger Mottle Cafe | Modern Australian |
| Paddington Alimentari | Cafes |
| Gusto Deli Cafe At Five Ways | Cafes |
| Three Weeds Bar & Bistro The | |
| Paddington Grind | Cafes, Modern Australian |
| Sonoma Bakery Cafe Paddington | Cafes, Bakery |
| Wasavie Restaurant | Japanese |
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