Buon Ricordo in Paddington Menu

TO REFRESH YOUR PALATE
CRUDITES e OLIVE Raw vegetables, bagna cauda and Valleyfield olives. $16.50
CRUDO
SALMONATA Thinly sliced ocean trout marinated in extra virgin olive oil with bottarga, lemon, garlic and tarragon. $29.50
S. LALANDI Sliced kingfish with orange segments, candied orange and garlic infused extra virgin olive oil. $29.50
CALAMARI Thinly sliced raw calamari, marinated in lemon juice & extra virgin olive oil, with poppy seeds, salmon caviar &sea urchin gelato. $34.00
PRIMI PIATTI
FAGOTTINI Pork and veal sausages bound with parmesan and truffle egg, finished with lemon extra virgin olive oil. $32.00
POLPI Grilled octopus with balsamic, garlic, oregano and raddicchio. $26.50
FICHI Fresh figs wrapped in prosciutto, baked with gorgonzola. $32.50
PASTA
FUSILLI Tomato, garlic, oregano and basil with burrata, served at room temperature. $25.50
LINGUINI Sydney Rock oysters, garlic, parsley and lemon zest. $32.50
TAGLIATELLE Scarlet prawns, zucchini, zucchini flowers, garlic mint and parmesan. $32.50
FAZZOLETTI Fresh pasta with vongole, calamari, scarlet prawns & mussels, with a touch of cream, shallots and tarragon. $34.00
FETTUCCINE Cream and parmesan, topped with a fried truffle egg. Tossed at the table. $35.50
Six course menu degustazione $130
Matched wine degustazione 100ml per serve $80
Armando’s 2013 limited release Extra Virgin Olive Oil $32.00
SECONDI DI PESCE
ZUPPA DI PESCE Hapuka fillet, mussels, vongole and braised cuttlefish cooked with garlic and tomato. $47.50
ORATA AL CARTOCCIO Snapper fillet, with tomato, garlic and oregano, baked in a paper parcel. $46.50
FRITTURA Battered whiting fillets, mussels, broccoli, carrots and sage leaves served with lemon. $45.50
CARNE e VOLATILI
ANATRA Roasted, deboned duck with sautéed broccoli, garlic and chilli. $49.00
AGNELLO Grilled Milly Hill baby lamb cutlets, with salsa verde and caramelized beetroot. $45.50
BRACIOLETTE REGINALDO Crumbed veal rolled with spinach, nutmeg and parmesan. Grilled and drizzled with extra virgin olive oil. $42.50
TOURNEDOS ROSSINI Aged Black Angus beef, 150 days grain fed wrapped in pancetta,with foie gras and Madeira sauce. $56.50
COSTATA DI MANZO 600gm Ranger Valley sirloin, dry aged, grilled and served with sea salt and lemon. For Two (Market Availability) $110.00
CONTORNI
Insalata di rucola Salad of wild rucola and parmesan. $15.00
Fagioli alla Toscana Cannellini beans with E.V.olive oil $9.00
Barbabietola Beetroot with ricotta salata and mint with an orange and balsamic dressing. $14.50
Spinaci con limone Warm spinach with lemon & Armando’s E.V. olive oil. $16.50
DOLCI
CROSTATA D’ARANCE Orange tart with candied citrus and vanilla ice-cream. $21.50
SEMIFREDDO AL TORRONE Nougat semifreddo on a pistachio scented cream, served with candied fruit. $21.50
TORTA MASCARPONE Baked dessert of mascarpone, savoiardi and liqueur cherries with a meringue topping. $21.50
PESCHE CON AMARETTI Baked peach filled with crushed amaretti and praline mascarpone. $21.50
CIOCCOLATO TORTINO Almond and chocolate torte with amaretto ganache and chocolate sorbet. $21.50
2003 Vin Santo del Chianti Classico DOC, Isole e Olena Toscana Served with cantucci $25.50
- By the Glass
2013 Punt Road Botrytis Semillon Riverina, NSW $12.00
2011 Patina ‘Sticky Tea’ Late Harvest Riesling Central Ranges, NSW $11.00
NV Normanno Zibibbo Liquoroso IGT, Sicilia $13.00
2009 Dario Coos “Il Longhino” Ramandolo DOCG, Friuli $16.00
Caffè / Tè con piccola pasticceria $7.50
L’Affogato al Caffè Coffee with vanilla ice cream topped with Drambuie $14.00
Cioccolata Calda Thick Italian hot chocolate and cream $8.80
Corretto con Grappa / Corretto con Anice Espresso with a dash of Grappa or Anice (con piccola pasticceria) $9.00
Liqueur Coffee $12.50
FORMAGGI
One $16.00
Two $24.50
Three $32.00
Tasting plate of 8 cheese $52.00
SOFT Glass / ½ Glass
TALEGGIO, Lombardia Pasteurised Cow, Washed Rind 2012 Livon Pinot Grigio, Friuli Room temperature. $14 / $7
CASATICA, Lombardia. Pasteurised Buffalo, Bloomy Rind 2102 Baladin ‘Sidro’ Traditional Piemonte cider, Italy/ France $11.5 / $6
BLUE -
BLUE VEIN, Southern Highlands Pasteurised Cow 2007 Patina Estate Chardonnay, Central Ranges Room temperature. $17 / $8.5
BLUE DI CAPRA, Lombardia Pasteurised Goat Aged 60 days La Goya Manzanilla Jerez, Spain $10.5 / $5.5
HARD -
CANESTRATO PECORINO, Basilicata Unpasteurised Sheep 2011 C.Zaccagnini ‘Yamada’ Pecorino IGT ,Abruzzo $19 / $9.5
VACCA ROSSA REGGIANO, Emilia-Romagna 2012 Castello di Verduno Pelaverga Verduno DOC, Piemonte $19 / $9.5
MONTE VERONESE Di MALGA DOP, Veneto Pasteurised Cow Aged 36 Mths 2012 “Il Pignetto” Bardolino DOC , Veneto $16 / $8
FORMAI DE MUT DOP, Lombardia Unpasteurised Cow Bruichladdich Certified Organic Barley, Isla $19 / $9.5

Menu Disclaimer

Nearby Italian restaurants

Name Cuisines
Paddo Pizza Italian, Pizza & Pasta
Grand Pacific Blue Room Italian
Daisy & Poppy European, Italian
Christos Five Ways Pizzeria Pizza & Pasta, Italian
Franchi Brothers Italian Bar Pizza, Vegetarian, Italian, Mediterranean

Below you'll find samples from menus of places nearby.

Nearby sample menus

Gusto Deli Cafe At Five Ways (sample menu)
Sandwich - Make Your Own - breads - see breakfast menu for bread selection $12.00
Mushrooms with fresh herbs $4.00
Bircher Muesli (Soaked in Orange Juice & Yoghurt) served with seasonal fresh fruit $10.90
Breakfast Roll - poached egg, ham, tomato, cheese and Hollandaise sauce on a toasted onion roll $9.00
Ham, Cheese and Tomato Sandwich $8.00
Chipolata $4.00
Green Poached Eggs - served with spinach, avocado, goats cheese and home-made pesto on sour dough $14.90
Vegetarian Wrap - lettuce, tomato, pumpkin, beetroot, eggplant, zucchini, sun-dried tomato, ricotta $9.90
Clean Here for the full menu for Gusto Deli Cafe At Five Ways
Sonoma Bakery Cafe Paddington (sample)
Wild Mushroom . Pesto . Marinated Feta N/A
Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A
Chocolate Croissant . Fruit Danish . Muffin N/A
Bacon . Avocado . Spinach . Tomato N/A
Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun N/A
Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone N/A
Egg Herb Salad . Tomato Relish . Aioli N/A
Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board N/A
Clean Here for the full menu for Sonoma Bakery Cafe Paddington
Sea Cow (sample)
Lobster Mornay $23.50
Salmon $21.50
King George Whiting $25.50
Salt & Pepper Squid $17.00
Jewfish $23.50
Sea Cow Prawns w/ Salad $17.00
Fragrant Rice $5.50
Barramundi $22.00
Clean Here for the full menu for Sea Cow
Sonoma Bakery Café Paddington (sample)
Wild Mushroom . Pesto . Marinated Feta N/A
Tartines Smoked Ham . Tomato & Gruyere Mushroom . Dijon & Gruyere N/A
Sandwiches -
Chocolate Croissant . Fruit Danish . Muffin N/A
Cannellini Bean Salad . Smoked Tomato . Fennel N/A
Chinese Pulled Pork . Shallots . Cucumber N/A
Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
Sonoma Cookies N/A
Clean Here for the full menu for Sonoma Bakery Café Paddington
Marilyna's Pizza & Pasta To Go Go (sample)
Greek Salad: Lettuce, Fresh Tomato, Red Cabbage & Cucumber, Fetta Cheese & Kalamatta Olives $9.90
Olive Tapenade Pizza $8.60
Chilli Pizza Bread : Pizza base drizzled with Olive Oil & Chilli $6.50
Clean Here for the full menu for Marilyna's Pizza & Pasta To Go Go

Nearby restaurants

Name Cuisines
Organic Bread Bar Bakery
Tiger Mottle Cafe Modern Australian
Paddington Alimentari Cafes
Gusto Deli Cafe At Five Ways Cafes
Three Weeds Bar & Bistro The
Paddington Grind Cafes, Modern Australian
Sonoma Bakery Cafe Paddington Cafes, Bakery
Wasavie Restaurant Japanese

Wrong info?

Notice wrong information? Help us keep everything about Buon Ricordo up to date.

Click here to send us an update

Restaurant Details

Location
Paddington
Type
Restaurant
Service
Table Service
Price
$50+
Phone
0293606729
Fax
Email
buonricordo@buonricordo.com.au
Address
108 Boundary St, Paddington, NSW, 2021, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Italian
Website
http://www.buonricordo.com.au

Opening Hours

The opening hours for Buon Ricordo are coming soon

Location