Burattinis in Panania Menu
Entrée/Sides
| Fried Lebanese Bread | $3 |
| Garlic or Herb Bread - Served with a side of napolitana dipping sauce | $5 |
| Garlic Pizza 9 inch | $9 |
| D2D - Pizza focaccia topped with fresh labnah, zaatar (lebanese oregano), tomato, cucumber, olives and mint | $12 |
| Bruschetta - Tomato, fresh basil, Spanish onion, extra virgin olive oil and balsamic on warm crusty bread | $8 |
| Hot Chips | $7 |
| Wedges - With sour cream and sweet chilli | $9 |
| Buffalo Wings - Spicy sauced chicken wings with ranch dipping sauce | 6: $8, 12: $14 |
| Arnabeet - Fried cauliflower with fresh bread and tahini dipping sauce | $9 |
| Dip Dip Dip - Homous, labriah and baba ghanoush with crunch Lebanese bread | $14 |
| Kafta and Homus - Lebanese lamb meatballs served with homous | $14 |
| Kafta Meat Balls - Lebanese lamb meat balls in a napolitana sauce served with warm crusty bread | $14 |
| Salt and Pepper Squid - Served with side salad | $16 |
| Sambousik - Lebanese meat pie (4) | $10 |
| Ftayirr - Lebanese spinach pie (4) | $10 |
| Kebbi - Lebanese meat grenade (4) | $12 |
| Houda's Plate for 2 - Sambousik, ftayirr, kebbi falafel, kafia, tabouli, homous and pitta | $30 |
| Mussels - Steamed mussels in white wine, garlic and napolitana sauce | $16 |
| Garlic Prawns - In a creamy garlic sauce served with crusty bread | e: $19, m: $27 |
| Chilli Prawns - In a spicy napolitana sauce served with crusty bread | e: $19, m: $27 |
| BBQ Octopus - Marinated in garlic, lemon, extra virgin olive oil, vinegar and fresh herbs served with a side salad | $19 |
Kids Meals
| Cheese pizza | $13 |
| Spaghetti bolognese or napolitana | $13 |
| Chicken schnitzel and chips | $13 |
Main Meals
| Vegies on Tower - Seasonal vegetable with a drizzle of pesto and extra virgin olive oil served on mashed potato | $21 |
| Chicken Boscaiola - Chicken breast with bacon, mushroom, shallots in a cream sauce served with mashed potato and vegetables | $24 |
| Shish Tawook - Chicken breast marinated in garlic, lemon, rosemary and sage served with mashed potato and vegetables | $24 |
| Kafta - Kafta with grilled tomato, onion in napolitana sauce served on mash potato | $24 |
| Tayta Kebbi - Kebbi served with warm, minty yoghurt, cherry tomatoes, cucumber and crunchy Lebanese bread | $24 |
| Veal/Chicken Parmigiana - Your choice of veal or chicken schnitzel with eggplant and parmesan topped with napolitana sauce and melted mozzarella served with mash potato and vegetables | $25 |
| Veal Zu Zu - Tender veal with prawns, avocado in a pink sauce served with mash potato and vegetables | $26 |
| Veal Marinara - Tender veal topped with prawns, calamari, baby octopus, mussels and shallots in a creamy sundried tomato sauce | $28 |
| Scotch Fillet - Tender scotch fillet with your choice of pepper corn, mushroom, red wine jus or Diane sauce served with mash potato and vegetables | $33 |
| BBQ Seafood - BBQ barramundi, jumbo prawns, king prawns, calamari, baby octopus and mussels in a lemon and garlic sauce served with salad and chips | for 1: $40, for 2: $75 |
| Samke Harrah - Grilled barramundi with a spicy tahini and coriander sauce and pine nuts served with salad and chips | $26 |
| Barramundi - Barramundi marinated and grilled to perfection served with mash potato, vegetables and lemon | $26 |
Salads
| Rocket Salad - Fresh rocket, tomato, parmesan cheese in a balsamic vinaigrette | $13 |
| Garden Salad - Cos lettuce, tomato, cucumber, carrots, capsicum, Spanish onion with a tangy dressing | $13 |
| Tabouli - Freshly chopped parsley, tomato, cracked wheat and onion with olive oil and lemon juice | $15 |
| Fatoush - Cos lettuce, tomato, cucumber, Spanish onion, fresh herbs, Lebanese bread croutons in a sumac dressing | $15 |
|
Greek Salad - Cos lettuce, tomato, cucumber, capsicum, Spanish onion, olives, feta, oregano in extra virgin olive oil.
$15, add chicken: extra $5, add prawns: extra $8 |
- |
Basic Pizza
| Margarita Pizza - Extra cheese, sliced tomato and oregano | $18 |
| Cheese Pizza - Extra cheese | $18 |
| Garlic Pizza - Extra cheese, extra garlic | $18 |
Pizza
| Chetta - Cheese stuffed crust pizza topped with fresh bruschetta and balsamic with fetta - extra $3 | $21 |
| Hawaiian - Ham and pineapple | $21 |
| Mambo Italiano - Italian sausage, fresh tomato, bacon, garlic, onion and oregano | $21 |
| The Herbivore - Rossi capsicum, mushroom, onion, pineapple and olives | $21 |
| The Carnivore - Ham, cabanossi, pepperoni, bacon and beef | $21 |
| The Omnivore - Ham, pepperoni, cabanossi, onion, roast capsicum, mushroom, pineapple and olives | $21 |
| Bolognese - Extra tomato, extra cheese and beef | $21 |
| Old Italian - Anchovies, olives, garlic and oregano | $21 |
| Tony Pepperoni - Extra pepperoni and extra cheese | $21 |
| Ibrahim - Kafta meat balls, fresh tomato and onion | $21 |
| Hardinian - Bacon, olives, fresh tomato, mushroom, garlic and feta topped with rocket | $21 |
| Create your own - Up to 4 toppings - seafood extra $3 | $21 |
Gourmet Pizza
| Sejaan - Pepperoni, bacon, ham, cabanossi, beef, chicken and king prawns | $25 |
| Salwa - Roast pumpkin, sundried tomato, eggplant, zucchini, olives and feta topped with fresh rocket | $25 |
| Shahidi - King prawns, baby octopus, mussels, calamari and garlic | $25 |
| Lozza - BBQ sauce, chicken, pineapple, roast capsicum and fresh tomato | $25 |
| Big Joe's - BBQ sauce, chicken, bacon, mushroom, onion and roast capsicum | $25 |
| New Mexico - Beef, pepperoni, roast capsicum, onion and jalapeno topped with sour cream, avocado and corn chips | $25 |
| Cheeseburger Pizza - Tomato and mustard sauce, onions, pickles, beef, cheese, topped with fries | $25 |
| Four Quarters - 1/4 King Prawns, 1/4 ham, 1/4 roast capsicum, 1/4 mushrooms | $25 |
| GIANT Ftayirr (Triangular Calzone) - Folded and filled with your choice of four fillings. Seafood extra $3 | $25 |
| Extra toppings | $1 each |
| Anchovies | $2 |
| Meat and Seafood - Seafood, chicken, kaffia | $3 each |
Pasta
| Bolognese - Spaghetti with homemade bolognese sauce | $17 |
| Ava Prima - Spaghetti with king prawns and avocado in a pink sauce | $23 |
| Marinara - Spaghetti with king prawns, calamari, mussels, octopus and shallots in a pink sauce with fresh basil | $25 |
| Arrabiata - Penne with chilli and garlic in a napolitana sauce | $16 |
| Vittorio - Penne with sundried tomato, egg plant, pistachio nuts, shallots, pesto, chilli and garlic in a pink sauce | $21 |
| Veggie Patch - Penne with roasted eggplant, pumpkin, zucchini and capsicum, sundried tomato and garlic in a creamy sauce topped with fresh basil | $21 |
| Boscaiola - Fettuccini with bacon, mushroom and shallots in a cream sauce | $19 |
| Staglone - Fettuccini with sundried tomato, king prawns, bacon, snowpeas and pistachio nuts served in extra virgin olive oil, garlic and chilli topped with rocket and parmesan | $25 |
| Pesto - Pappardelle with chicken, cherry tomato and garlic in a creamy pesto sauce | $21 |
| Salsiccia - Pappardelle with Italian sausage, bacon and onion in a napolitana sauce | $21 |
| Beef Lasagna - Homemade beef lasagna served with a side salad | $19 |
| Tunsa - Gnoochi with pumpkin, fresh basil, garlic, pine nuts, feta cheese and lemon zest extra virgin olive oil | $22 |
| Gorgonzola - Gnocchi in a creamy gorgonzola cheese sauce | $22 |
| Risotto - Arborio rice cooked in any of the above sauces | $ as above |
Family Favourites
| Loud Lara - Grilled chicken, rocket, green beans, roast beetroot, cheery tomatoes, roast pumpkin and crumbed feta topped with a balsamic reduction | $21 |
| Mischievous Marcus - Slow cook crispy skinned pork belly served with creamed corn mash potato, carrots, poached pear and a red wine jus | $27 |
| Energetic Edmun - Chicken skewer, lamb skewer and kafta balls served with homous, baba ghanoush, garlic and Lebanese bread | $27 |
| Captain Kayla - Lamb skewers (3) served with fatoush salad, garlic sauce and Lebanese bread | $26 |
| Gentleman Jayden - Chicken skewers (3) served with tabouli salad, garlic sauce and Lebanese bread | $26 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Burattinis | Italian |
| Al Martino's Italian Restaurant & Pizzeria | Pizza & Pasta, Italian |
| Crust Gourmet Pizza Bar | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Boom Boom Thai (sample menu)
| Duck herb (hot & spicy) Fine diced roasted duck salad with finely roasted rice, dried chilli, mint, coriander, red onion and shallot | $15.90 |
| Mongolian lamb Stir fry with Hokkien noodles | $15.90 |
| Crunchy wonton prawns (6 pcs) Juicy prawns wrapped in wonton blanket and fried till crushed | $8.90 |
| Bbq lamb (3 cutlets) Char grilled marinated lamb cutlets served with stir fried mixed vegetables and served with sweet chilli sauce | $16.90 |
| Pad see ew Stir fried flat rice noodles in egg and sweet soy sauce - Chicken / Beef | $11.90 |
| Super pad thai (chicken & prawns) Boom Boom Thai famous pad thai with chicken, prawn & thin noodle | $15.90 |
| Crispy calamari Lightly bettered calamari seasoned with salt & pepper served with sweet chilli sauce | $7.90 |
| Yellow curry - Vegetable / Tofu | $10.90 |
| Clean Here for the full menu for Boom Boom Thai |
Crust Gourmet Pizza Bar (sample)
| Herb & Garlic Ciabatta | $5.50 |
| Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
Eagle Boys Pizza (sample)
| Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
| Pepperoni - Pepperoni & cheese on a tomato sauce | N/A |
| Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
| Gourmet Ice Cream | N/A |
| Chicken Dippers | N/A |
| Salad - Mediterranean, Garden | N/A |
| Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
| Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Burattinis | Italian |
| Kerry's Kitchen | Cafes |
| Sharni's Indian Cuisine | Asian, Indian |
| A Pro Sushi Kitchen | Japanese, Sushi, Asian |
| Boom Boom Thai | Asian, Thai |
| Strats Chicks | Takeaway Food |
| Tower Thai | Asian, Thai |
| The Cake Mine | Bakery, Desert |
Wrong info?
Notice wrong information? Help us keep everything about Burattinis up to date.
Click here to send us an updateBurattinis
We specialize in a wide range of Lebanese and Italian cuisine. We also offer personalized cakes for all occasions.
Opening Hours
The opening hours for Burattinis are coming soon