Salsiccia - Pappardelle with Italian sausage, bacon and onion in a napolitana sauce | $21 |
Chicken schnitzel and chips | $13 |
Vegies on Tower - Seasonal vegetable with a drizzle of pesto and extra virgin olive oil served on mashed potato | $21 |
BBQ Seafood - BBQ barramundi, jumbo prawns, king prawns, calamari, baby octopus and mussels in a lemon and garlic sauce served with salad and chips | for 1: $40, for 2: $75 |
New Mexico - Beef, pepperoni, roast capsicum, onion and jalapeno topped with sour cream, avocado and corn chips | $25 |
Deep fried ice cream | $6.90 |
Pad thai Pad Thai Stir fried thin rice noodles with egg, crushed peanuts in Boom Boom’s Pad Thai sauce, recommended with king prawns - Vegetable / Tofu | $10.90 |
Garlic and pepper sauce - Beef (rump beef) | $11.90 |
Petite satay chicken (4 skewers) Grilled marinated chicken sticks served with peanut sauce | $6.90 |
Bbq octopus Char grilled octopus served with stir fried mixed vegetables and sweet chilli sauce | $14.90 |
Lasagne | N/A |
Vanilla Bean Ice Cream | N/A |
Salad - Mediterranean, Garden | N/A |
Dessert Thingies - Triple Choc | N/A |
Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |