Grilled barossa haloumi w. watermelon, heirloom beets + bowen mango dressing (v) | $13.90 |
Meatatarian w. morcon ahumado salami, jamon iberico + tartufo salami, chorizo, lamb, duck, goats cheese + truffle oil | $24.90 |
Seafood w. moloolaba prawns, hokkaido scallops, calamari, roast garlic , chilli + parsley | $24.90 |
Grilled veal chop on a spring onion mash w. broccolini, baby carrots, truss tomatoes, sage jus + pedro ximenez glase (g) | $37.90 |
Hawaiian of smoked ham, pineapple + heirloom tomatoes | $20.90 |
Bloody mary oyster shooter | $5 |
Angus eye fillet, sweet potato puree, fennel slaw, red wine jus | $42.5 |
Chargrilled kangaroo loin, root vegetables, chilli caramel, macadamia, truffled tomato | $39.5 |
½ dozen oysters kilpatrick | $23.5 |
White pyrenees lamb rump, green pea puree, gratin, minted jus | $40.5 |