Minute steak, chips + salad | $12.90 |
Vegetable w. tomato, baby spinach, eggplant, pineapple + artichoke (v) | $19.90 |
Queso manchego w. toasted olive sourdough, jamon iberico, quince paste + black truffle infused evoo | $13.90 |
Chorizo sausage w. sautee kipfler potato + paprika chilli butter | $13.90 |
Roasted garlic w. preserved lemon + continental parsley (v) | $12.90 |
Chicken Teriyaki | N/A |
Chicken Schnitzel | N/A |
Mount Franklin Water 600ml | N/A |
Natural Swiss | N/A |
Oven Roasted Chicken Sub | N/A |
Tasmanian atlantic salmon, eggplant kasundi, hommus, snake beans | $39.5 |
Chargrilled kangaroo loin, root vegetables, chilli caramel, macadamia, truffled tomato | $39.5 |
Snapper fillet, avocado puree, pancetta, legumes, soft herbs, sauce vierge | $40.5 |
Sashimi plate, salmon, tuna, kingfish, orange soy gel | $26.5 |
Pork belly, black pudding, braised fennel, pumpkin seed praline | $23.5 |
Colorado - Chorizo enchilada, chicken enchilada, sour cream, beans and rice | $22.95 |
Burrito - Vegetarian (beans, rice & cheese) served with rice, beans & olives | $17.95 |
Queso Fundido - A blend of melted cheeses, fresh ripe tomatoes, onions and peppers, presented piping hot with heated corn chips (highly recommended) | $9.95 |
Taco - Chicken with ranchero sauce | $4.95 |
Burrito - Chicken (potato, almonds, tomatillo & jalapeno sauce) served with rice & beans | $19.95 |