Roasted mixed nuts + marinated olives macadamia, cashew, almond + pistachio, chick pea crisps, smoked sea salt + paprika, orange roasted, giant kalamata, sevillano and wallace olives (v,g) | $11.90 |
Risotto of wild mushroom + baby spinach with roasted garlic+ grana padano (g) | $29.90 |
Minute steak, chips + salad | $12.90 |
Cardamom + besan chips w. tomato chilli jam mayonnaise (v, gf) | $11.90 |
Chermoula chicken w. thyme roasted butternut pumpkin, chickpea + tunisian cous cous salad + pommegranite dressing | $35.90 |
Old English | N/A |
White Choc Macadamia | N/A |
Double Choc Chip | N/A |
Sweet Onion | N/A |
Ham, Poached Egg and Cheese | N/A |
Bowl of fries | $9 |
Tempura zucchini flowers, grilled haloumi, pickled beetroot | $21.5 |
Chargrilled kangaroo loin, root vegetables, chilli caramel, macadamia, truffled tomato | $39.5 |
Oskar prawns deep fried, coconut, macadamia nuts, curry mayonnaise | $25.5 |
Snapper fillet, avocado puree, pancetta, legumes, soft herbs, sauce vierge | $40.5 |
Baja - Chicken and sour cream enchilada, cheese enchilada, rice and beans | $22.95 |
Taquitos - Two rolled deep fried corn tortillas stuffed with beef, garnished with ranchero sauce, lettuce and matured cheese | $7.95 |
Gringo - Beef enchilada, beef burrito and rice | $23.95 |
Burrito - Chicken (potato, almonds, tomatillo & jalapeno sauce) served with rice & beans | $19.95 |
Nachos - Toasted corn chips, smothered with oven grilled cheese and drenched with ranchero sauce, served on a bed of beans | $12.95 |