Tempura local prawns w. pickled fennel, orange segments, smoked tomato dresing + an orange ginger salt(g) | $14.90 |
Tarago blue w. red wine caramelized pear chutney, toasted pumpkin pepina sourdough (v) | $13.90 |
Top paddock black wax cheddar w. water crackers, prune + walnut paste (v) | $13.90 |
Sautee mixed mushrooms w. roasted garlic, chevre + rosemary (v, gf) | $11.90 |
350g sirloin chargrilled w. baby carrots, beans, fries + red wine jus (g) | $38.90 |
Chicken Parmigiana Melt | N/A |
Aioli | N/A |
Sweet Chilli | N/A |
Jalapenos | N/A |
Natural Swiss | N/A |
Tiger prawns, chorizo, baby roquette, grapes, mint chutney | $21.5 |
Sashimi plate, salmon, tuna, kingfish, orange soy gel | $26.5 |
½ dozen oysters kilpatrick | $23.5 |
White pyrenees lamb rump, green pea puree, gratin, minted jus | $40.5 |
Bowl of fries | $9 |
Taco - Shredded Beef or Chorizo (spicy Mexican sausage mix) | $4.95 |
Albondigas - Mexican meatballs with sauce and cheese on a bed of rice | $14.95 |
Burrito - Del Mar (garlic prawns & seafood filling) served with rice & beans | $21.95 |
Enchiladas - Carne (beef and cheese) served with rice and beans | $17.95 |
Enchiladas - Chicken and sour cream served with rice and beans | $17.95 |