White pyrenees lamb rump, green pea puree, gratin, minted jus | $40.5 |
Sashimi plate, salmon, tuna, kingfish, orange soy gel | $26.5 |
Snapper fillet, avocado puree, pancetta, legumes, soft herbs, sauce vierge | $40.5 |
Angus eye fillet, sweet potato puree, fennel slaw, red wine jus | $42.5 |
Mixed tomato, basil, parmesan | $9 |