Mama Mee | N/A |
Scallop Lovers | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Vegetarian Stir Fry | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Mango Chicken | $14.50 |
Scallops Chow Min | $19.00 |
All Small serve less than Menu Price | $1.50 Less |
King Prawns with Cashew or Almond | $19.00 |
Plum & Chilli Duck | $18.00 |
Affogato: | - |
Freshly toasted garlic bread with Tasmanian olive oil and balsamic reduction | $7.50 |
Pan roasted Macquarie Harbour Atlantic salmon, steamed Spring Bay mussels, egg noodles, coconut, chilli, coriander and ginger broth | $34.00 |
Crisp fried peri peri calamari, Vietnamese style vermicelli noodle salad, lime and shallot dressing | $18.00 |
Dessert tasting platter Smaller versions of our most popular desserts includingVanilla bean crème brulee, violet crumble and espresso pannacotta | $18.00 |
Combination Omelette | $21.80 |
Braised King Prawn with Black Bean Sauce & Capsicums | $22.80 |
Braised King Prawn with Vegetables / Cashew Nuts | $24.80 |
Banana Fritters with Ice Cream | $5.50 |
Special Fried Rice (Small / Large) | $9.80/$8.80 |