Barbecued Lemon and Thyme Calamari Salad - Calamari - Spinach - Roasted Capsicum - Cherry Tomato - Chilli | $17.00 |
Crumbed Calamari (4) and Chips | $11.00 |
Selection of Herbal Tea | $3.50 |
Mini Schnitzel | $11.00 |
Battered Fish (1) and Chips | $11.00 |
Vegetarian
Mushroom, onion, capsicum, pineapple or olives & cheese |
|
-Large | $13.50 |
-Family | $20.00 |
-Family | $20.00 |
Herbs supreme
Ham, bacon, hot salami, mushroom, onion, capsicum, olives, anchovies, prawns, garlic, chili flakes, cheese & herbs |
Spring Rolls and Dim Sims | N/A |
Beef Kway Teow | N/A |
Nasi Goreng | N/A |
Daves Sweet Box | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Chicken Dinosaur Nuggets - Served on a mountain of mash, with broccoli trees and tomato sauce lava or chips | $10.00 |
Stuffed Chicken Breast - Tender chicken breast stuffed with semi sundried tomatoes, camembert and spinach, topped with a creamy garlic sauce | $25.50 |
Beef and Guinness Pie - Prime beef cooked in Guinness and served with your choice of mash and vegetables or chips and salad | $20.50 |
Salt and Pepper Calamari - Calamari dusted in salt and pepper mix, served with lemon aioli | $23.00 |
Smoked Salmon Stack - Smoked salmon served with potato salad and fresh guacamole | $15.00 |
Chilli chicken niblets x 5
Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole" |
|
Add salad bar to your mexican order for an extra | $7.00 |
Grilled steak tortas
A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala |
|
Smoked salmon quesadillas
Smoked salmon, guacamole, fresh salsa, a smear of chipotle cream cheese and grilled cheese, served on a flour tortilla |
|
Margarita
This blend of tequila, triple sec and juice is the |
Kadai Paneer - Homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin | $13.00 |
Pumpkin and Channa Masala - Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander | $12.00 |
Lamb Roganjosh - Diced lamb cooked in a lightly spiced onion, tomato sauce | $15.00 |
Coriander Chicken (medium) - Boneless chicken mixed coriander puree and Indian spices | $15.00 |
- Vegi | $12.00 |
• Tofu (Vegetarian) | $23.50 |
Indonesian Gado-Gado:
Warm steamed Vegetables. Tofu, boiled Eggs and fresh Salad with Creamy Peanut Sauce |
$23 50 |
•Extra
Stem Rice $2.50 fried Rice $5.00 |
|
Stir fry Chicken, Cashew, Vegetables with Steam Rice | $26.50 |
Choice of Thai Green / Red / Massaman Curry with Vegetables and Steam Rice |
Giant Flounder - Fanned open with a delicate prawn butter | $31.50 |
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled | $32.50 |
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca | $135.00 |
Home grown Tasmanian beef from the char grill - T-Bone 400g | $31.50 |
Pedro’s classic fish and chips - With tartar sauce | $24.50 |
Seafood combination | $20.50 |
Deluxe spring rolls (4) | $7.50 |
Chicken with cashew nuts | $17.00 |
Rainbow steak | $18.00 |
Vegetarian delight | $16.00 |
Garlic Prawns or Scallops | $12.00 |
Chicken or Beef Chow Min | $14.50 |
Chicken Sweet Corn Soup | $6.50 |
Dim Sim (Steamed or Fried)(3) | $4.50 |
SF Combination Omelette | $21.00 |
Pan roasted scallops, garlic + pernod cream, tomato petals | $19.00 |
Gin, lemon + lime cured ocean trout with apple, fennel + orange salad(GF) | $17.00 |
Tobys estate tiramisu with kahlua cream, chocolate foam, salted caramel ice cream(contains alcohol) | $14.50 |
Seafood; selection of Tasmanian seafood, red onion, rocket, fetta | $21.00 |
Satay chicken burger: carrot, crushed peanuts, coriander, red pepper fresh cucumber & herb salad | $14.00 |
Pineapple or Banana Fritter | $2.95 |
Fisherman's Basket for 1 - 1 Fish, Reg Chips, 2 Calamari, 2 Scallops, 1 Crumbed Prawn | $16.00 |
Blue Grenadier | $7.00 |
Mixed Kebab - Mixed Meat, Lettuce, Tomato, Onion, Choice of Sauce | $11.00 |
Fisherman's Basket for 2 - 2 Fish, Regular Chips, 4 Calamari, 2 Scallops, 2 Crumbed Prawns, 2 Crabsticks | $25.00 |
Orange, Apple Apple, Peach + Raspberry, Orange, Mango + Passion, Apple + GuavaOrganic Soft Drinks - | $4.00 |
Gillespie Extra Zingy Ginger Beer | $4.00 |
Smokey ham-hock beans - w poached egg, Tabasco & toast soldiers | $14.50 |
Toasted Turkish panini - poached FR chicken, mango chutney, avocado & cheese | $12.50 |
Organic Soft Drinks - Mineral Water, Lemonade, Raspberry Fizz Cola, Diet Cola, Orange Fizz | $4.00 |
Shooters
Japanese style oyster shooter with wasabi |
|
-Add chicken | $3.00 |
Mini dagwood dogs & chips | $10.00 |
Natural | |
Honey glazed pork belly (GF)
6-hour slow braised pork belly cooked in chef´s own master stock served on roasted sweet potato and baby vegetables, finished with a honey soy sauce, five spiced poached apple and crispy crackling |
$29.00 |
The club selection
A refined platter selected for the connoisseur based around our 64% dark couverture chocolate |
|
Ham and dijon mustard
Ham off-the-bone with dijon mustard, cheddar cheese, tomato and sliced red onion on a multigrain sliced pipe loaf (wine recommendation: barringwood park chardonnay) |
|
Tasmania platter
A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: ghost rock pinot noir) |
$30.00 |
Anvers chicken
Nichols chicken breast poached in fragrant stock and served in a salad of green beans, grapes tasmanian walnuts, and cherry tomatoes, all tossed with a basil aioli (gluten free our aioli contains peanuts) (wine recommendation: barringwood park chardonnay) |
$17.00 |
Tasmania platter
A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: bream creek cabernet merlot) |
$30.00 |