Seasonal Vegetables - Sauce | $8.00 |
Mixed Grill - Scotch - Marinated Chicken - Chorizo - Bacon - Egg - Mushroom - Tomato - Your Choice of Sauce | $34.00 |
Spinach and Ricotta Ravioli - Ravioli - Sage Butter Sauce - Parmesan | $17.00 |
Ice Cream Sundae - Ice Cream - Topping - Crushed Nuts (optional) - Wafer - Whipped Cream | $9.00 |
- Kilpatrick | 6 $20.00 / 12 $34.00 |
-Large | $13.50 |
-Family | $11.00 |
-Family | $20.00 |
-Family | $18.00 |
Pepperoni
Hot salami & cheese |
Chicken and Sweet Corn Soup | N/A |
Vegetarian Stir Fry | N/A |
Daves Hot Box | N/A |
Sambal Udon | N/A |
Prawn Lovers | N/A |
Beef and Guinness Pie - Prime beef cooked in Guinness and served with your choice of mash and vegetables or chips and salad | $20.50 |
Steak Sandwich - A tender piece of chargrilled eye fillet, bacon, cheese, herb mayonnaise, caramelised onion and crisp lettuce | $20.50 |
Spiced Apple Rum Cake - An amazing warm, French apple cake with spiced rum served with cream and ice cream | $9.00 |
Chicken Parmigiana - Lightly crumbed chicken breast with ham, Napoli sauce and melted mozzarella | $25.00 |
Caesar Salad - Traditional | $16.00 |
Nachos(V)
Bowl of crunchy tortillas chips layered with melted cheese and topped with fresh, zesty salsa and our house guacamole. Add jalapeño for an extra kick |
|
Grilled steak tortas
A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala |
|
Chilli bowl
Minced beef and kidney beans in a rich chilli con carne sauce with crunchy tortilla and a dollop of house made guacamole |
|
Add salad bar to your mexican order for an extra | $7.00 |
Beef taquito's
Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa |
Chicken Tikka - Chicken marinated in Indian herbs and spices, cooked in tandoori oven (4) | $10.00 |
Basmati Rice - Plain rice | $3.00 |
Malai Kofta - Potato, cumin seeds and cottage cheese balls lightly fried and then stirred in with creamy sauce | $13.00 |
Mushroom Masala - Wild mushrooms cooked with onion thrown in with a masala base | $12.00 |
Soft Drinks (cans) | $3.00 |
Korean Spicy Chicken Bulgogi Sutler with Kimchi and Steam rice | $26.50 |
Salt and Pepper Salmon with Salad and Fried Rice | $32.50 |
Black Sticky Rice Pudding with dried frulti
Served worm with fresh coconut atom on top |
$8.50 |
Sticky date pudding and Icecream | $8.50 |
Spring Rolls Chicken or Pork or Vegetable {3 pieces) with salad and dipping sauce | $11.50 |
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney | $31.50 |
Pedro’s classic fish and chips - With tartar sauce | $24.50 |
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) | $28.50 |
Open tandoori venison burger - -With rocket, caramelised onion and tzatziki | $21.90 |
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca | $135.00 |
Szechuan chicken (hot) | $16.00 |
Chicken in chilli and plum sauce | $16.00 |
Sweet and sour king prawn fritters | $20.50 |
Deep fried pork in peking sauce | $18.00 |
Vegetarian delight | $16.00 |
Mixed Vegetable with Chow Min | $13.00 |
Beef with Vegtables | $14.00 |
Ma Po Tofu | $20.00 |
Sweet & Sour Prawns & Scallops | $19.50 |
Chicken with Choice of Sauce
Spicy,Satay, Ginger, Garlic, Plum, Curry, Oyster, Barbecued, Pepper, Capital, Mongolian, Chilli, or Black Bean) |
$14.50 |
Kids Granola, fresh fruit, natural yoghurt, apple juice | $9.00 |
Ki9ds Eggs and Bacon | $9.00 |
Twice cooked crispy pork belly, hoisin sesame glaze, fried shallots | $18.00 |
Mustard burger: dijon mustard, zucchini mustard pickle, cheese, caramelized onion & mustard leaf | $14.00 |
Salad; Greek(GF)/Ceasar(GF)(V) | $8.00 |
Chips Large | $7.00 |
Kids Fish Bites - Fish Bites and Chips | $5.80 |
Scallop | $1.50 |
Whiting Crumbed | $7.00 |
Prawn Cutlet | $1.50 |
Black Ridge Farm pork sausage, smoked salmon | $4.00 |
Eggs benedict - soft poached eggs w choice of bacon/ham/spinach & creamy hollandaise | $14.50 |
Genovese Coffee - Cappuccino , Latte, Piccolo Latte, Flat White, Long Black, Espresso, Macchiato Long/Short | reg $3.80 / large$ 4.50 |
Soup of the moment - see the blackboard for today's offering | $9.00 |
Granola 'Day time Food's - original blend w seasonal fresh fruit & natural yoghurt | $12.00 |
Be sure to look at our specials, steaks and toppers boards for more delicious options | |
Garlic bread
Crispy turkish loaf served with a whipped garlic butter. Perfect to share |
$7.00 |
Tomato chorizo fettuccine
Fried chorizo & basil tossed in chef´s own spicy tomato sauce |
$21.00 |
Herb potatoes | $6.00 |
-Add prawns | $4.00 |
Citrus selection
The proven traditional taste of orange and fine chocolate make this an all time favourite |
|
Nut selection
Selection of nut fudges, truffles and pralines which include hazelnut, macadamia and walnut varieties |
|
Cradle coast pie
The coast's own hormone-free beef, local carrots, onions mushrooms, celery, herbs spices and a hint of chilli slow cooked in a jus containing red wine and dark chocolate, capped with a butter pastry lid and served with a dish of the seasons local potatoes and a green salad (our mayonnaise contains peanut products) (beverage recommendation: moo brew dark ale) |
$19.50 |
Tasmania platter
A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: bream creek cabernet merlot) |
$30.00 |
Ham and dijon mustard
Ham off-the-bone with dijon mustard, cheddar cheese, tomato and sliced red onion on a multigrain sliced pipe loaf (wine recommendation: barringwood park chardonnay) |