Mini Greek Salad | $7.00 |
Cafe Latte | $4.20 |
Mediterranean Vegetable Fettuccine - Roast Capsicum - Spanish Onion - Olives - Grilled Eggplant - Tomato Napoli | $23.00 |
Barbecued Lemon and Thyme Calamari Salad - Calamari - Spinach - Roasted Capsicum - Cherry Tomato - Chilli | $17.00 |
Bruschetta Bread - Tomato - Red Onion - Basil - Fetta | $9.50 |
-Family | $10.00 |
-Large | $15.00 |
-Large | $13.50 |
-Large | $15.00 |
-Small | $11.50 |
Fried Kway Teow | N/A |
Daves Sweet Box | N/A |
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Asia Stir Fry Noodle | N/A |
Salt and Pepper Calamari - Calamari dusted in salt and pepper mix, served with lemon aioli | $23.00 |
Crumbed Scallops - Crumbed scallops served with tartare sauce | $26.00 |
Stuffed Chicken Breast - Tender chicken breast stuffed with semi sundried tomatoes, camembert and spinach, topped with a creamy garlic sauce | $25.50 |
Thai Salmon Burgers - A house-made Thai salmon burger with lemon aioli, lettuce, tomato and spanish onion | $19.50 |
Brulee with Strawberries and Cointreau - A traditional French classic infused with Cointreau and strawberries, served with cream and ice cream | $9.00 |
Grilled steak tortas
A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala |
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Smoked salmon quesadillas
Smoked salmon, guacamole, fresh salsa, a smear of chipotle cream cheese and grilled cheese, served on a flour tortilla |
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Add salad bar to your mexican order for an extra | $7.00 |
Croquettes(V)x4
Crispy little flauvor bombs filled with charred corn, jalapeños, coriander and melty cheese |
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Margarita
This blend of tequila, triple sec and juice is the |
Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves | $12.00 |
Pumpkin and Channa Masala - Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander | $12.00 |
Lamb Cutlets - Lamb cutlets marinated in ginger, garlic, yoghurt, lemon and spice (3) | $12.00 |
Gulab Jamun | $5.00 |
Mushroom Dahi Masala - Tandoori mushrooms cooked with onion thrown in with a yogurt base with green peas | $12.00 |
Ice-cream with topping
Choice of Butter Scotch. Chocolate, Caramel or Strawberry Sauce |
$6 00 |
•Tofu (Vegetarian) | $25.50 |
Please Advice If You Are:
•GLUTEN FREE • ALLERGIC •VEGAN • MILD. MEDIUM OR SPICY |
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•Beef | $25.50 |
• Tofu (Vegetarian) | $23.50 |
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney | $31.50 |
Home grown Tasmanian beef from the char grill - T-Bone 400g | $31.50 |
Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) | $32.50 |
Giant Flounder - Fanned open with a delicate prawn butter | $31.50 |
Battered or crumbed scallops - With chilli mango dipping sauce | $27.50 |
-Large | $10.50 |
Singapore noodles | $16.00 |
Deep fried pork in plum sauce | $18.00 |
Crispy curry puff (4) | $7.50 |
Peking pork | $18.00 |
Chicken with Chinese Mushroom | $14.50 |
Mango Chicken | $14.50 |
Mixed Vegetable with Cahsew or Almond | $13.00 |
Honey Prawns or Scallops | $19.50 |
Sweet Corn Soup | $6.50 |
Forest mushroom croquettes + blue cheese mayo(V) | $17.00 |
Lamb burger: beetroot relish, goats cheese, rocket & caramelised onion | $16.00 |
Stuffed boneless chicken wings(4), seasoned crust, garlic aioli, chilli jam, lime | $14.50 |
Pan roasted scallops, garlic + pernod cream, tomato petals | $19.00 |
Cheese burger: gruyere cheese, english mustard, gherkins & house made tomato sauce | $12.00 |
Calamari | $1.20 |
6 Fish Bites - 6 Fish Bites and Chips | $10.50 |
Family Fish N Chips - 4 Fish, Large Chips | $33.00 |
1 Piece Pack - 1 piece of Fish and Chips | $9.95 |
Spring Roll | $2.50 |
Toasted Turkish panini - poached FR chicken, mango chutney, avocado & cheese | $12.50 |
Iced + Milky - ced Coffee (cold drip single origin), Iced Chocolate | $4.50 |
See our blackboard wall for daily specials | N/A |
Chai Latte | $3.80 |
Vegetarian breakfast - eggs poached or scrambled w buttered mushrooms, slow roasted tomato, spinach, Red Cow persian feta & avocado | $16.50 |
Roasted vegetable ravioli (V) | $21.00 |
-Main
served with chips |
$26.00 |
Carbonara fettuccine
Crispy bacon & mushrooms in our creamy garlic sauce |
$21.00 |
Slow braised lamb curry | $26.00 |
All kids under 12 receive a kids fun pack |
The dairy milk selection
A selection of our fine dairy chocolates based around the rich cream this area of tasmania has to offer |
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Top shelf
Here at anvers we use real liquors such as rum, cognac and single malt whisky, we just add enough to enhance the cacao flavours, not to make you blow over the limit |
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Cranberry and turkey
Turkey breast slices with cranberry sauce, camembert cheese, tomato and sliced red onion on white sliced pipe loaf (wine recommendation: bream creek riesling) |
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Cradle coast pie
The coast's own hormone-free beef, local carrots, onions mushrooms, celery, herbs spices and a hint of chilli slow cooked in a jus containing red wine and dark chocolate, capped with a butter pastry lid and served with a dish of the seasons local potatoes and a green salad (our mayonnaise contains peanut products) (beverage recommendation: moo brew dark ale) |
$19.50 |
The club selection
A refined platter selected for the connoisseur based around our 64% dark couverture chocolate |