Mini Rocket and Parmesan Salad | $5.00 |
Cheesecake of the Day - House Made - See Specials Board | $10.50 |
Spinach and Ricotta Ravioli - Ravioli - Sage Butter Sauce - Parmesan | $17.00 |
Blackberry and Apple Crumble - Blackberry - Apple - Cream | $10.50 |
Tasmanian Oysters | - |
Herbs special
Ham, mild salami, capsicum, onion, cheese & herbs |
|
-Large | $9.00 |
Seafood supreme
Seafood marinara, prawns, tuna, garlic, cheese & herbs |
|
-Small | $3.50 |
-Large | $13.50 |
Daves Hot Box | N/A |
Spring Rolls and Dim Sims | N/A |
Jade Green Box | N/A |
Chicken and Sweet Corn Soup | N/A |
Sambal Udon | N/A |
Lamb Kofta With Greek Salad - Lamb kofta freshly made and topped with riata, served on a Greek salad with balsamic dressing | $19.50 |
Brulee with Strawberries and Cointreau - A traditional French classic infused with Cointreau and strawberries, served with cream and ice cream | $9.00 |
Thai Prawn Salad - A light salad of mesclun, rice noodles, carrot, cucumber, capsicum, mint, and coriander, topped with six plump prawns and a zesty chilli lime dressing | $21.50 |
Oysters Kilpatrick - Fresh Tasmanian oysters, grilled with bacon pieces and Molly’s special sauce. Entrée portion of six or an ideal share option of twelve | $20.00/$33.50 |
Scotch Fillet 300gm - A well-marbled piece of meat that comes from the most tender cut of beef. Juicy, tender and packed full of flavour | $28.50 |
Add salad bar to your mexican order for an extra | $7.00 |
Margarita
This blend of tequila, triple sec and juice is the |
|
Grilled steak tortas
A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala |
|
Chilli bowl
Minced beef and kidney beans in a rich chilli con carne sauce with crunchy tortilla and a dollop of house made guacamole |
|
Chicken tacos x 2
Fajitas spiced chicken cooked with onions and capsicum served on a warm tortilla topped with our fresh zesty salsa |
Lamb / Beef Sabzi - Seasonal vegetables cooked with choice of meat | $15.00 |
Kulfi (Mango/Pista) | $5.00 |
Cheese and Spinach Naan | $5.00 |
Chicken Korma (mild) - Chicken cooked in mild cashew nut sauce | $14.50 |
Chicken Tikka Masala (medium-hot) - Boneless chicken simmered in onion tomato and yogurt sauce | $15.00 |
• Chicken or Beef | $26.50 |
Stir Fry Pork Belly with Vegetables and Steam Rice | $28.50 |
Spring Rolls Chicken or Pork or Vegetable {3 pieces) with salad and dipping sauce | $11.50 |
Indonesian Nasi Goreng (fried Rice) with satay sticks and fried egg on top | |
• Tofu (Vegetarian) | $21.50 |
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled | $32.50 |
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) | $28.50 |
Home grown Tasmanian beef from the char grill - Scotch fille 280g | $33.50 |
BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce | $25.50 |
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) | $62.50 |
Honey king prawns | $20.50 |
Chicken and sweet corn soup | $6.50 |
Fish fillets with ginger and shallot | $18.00 |
Sweet and sour pork | $16.00 |
Szechuan beef (hot) | $16.00 |
King Prawns with Cashew or Almond | $19.00 |
Lemon Chicken | $15.00 |
Combination Omelette | $17.00 |
Garlic Prawns Roll (2) | $9.00 |
Beef with Vegtables | $14.00 |
Cinnamon cronut, lemon curd, sweetened vanilla mascarpone, berry shot | $14.50 |
Breakfast Burger; egg, bacon, house made tomato relish + gruyere cheese | $10.00 |
Sun dried tomato, parmesan, bocconcini | $12.50 |
Antipasto plate; selection of cold meats, house made pickles + chutneys, cheeses + flatbread | $55.00 |
Pan fried haloumi, sundried tomato pesto, herb salad, dukkha crumble(V)(GF) | $14.00 |
Fish Cake | $2.20 |
Chicken Kebab - Plus small chips, can of drink | $13.00 |
Mixed Snack Pack - Mixed Meat with Chips, Choice of Sauce plus can of Drink - Salad extra $2.50 | $14.00 |
Lamb Snack Pack - Lamb Meat with Chips, Choice of Sauce plus can of Drink - Salad extra $2.50 | $14.00 |
Family Fisherman's Basket - 4 Fish, Large Chips, 4 Calamari, 4 Scallops, 4 Crumbed Prawns, 4 Crabsticks | $50.00 |
English Breakfast, Darjeeling ,Supreme Earl Grey, Peppermint, Malabar Chai, Lemongrass + Ginger ,Honeydew Green, Spring Green, Camomile + Rose, Lavender Grey | $3.80 |
Chicken Caesar Burger - seasoned chicken breast w bacon, egg, parmesan & creamy caesar dressing, served w side of fries | $15.50 |
Open steak sandwich - w Westhaven Tassie camembert & chilli jam, served w side of fries | $18.00 |
Slow cooked Moroccan lamb wrap - w toasted chickpeas | $15.50 |
Tasmanian Organic Sparkling Juices - 100% Apple, 100% Blackcurrant | $4.00 |
Shooters
Japanese style oyster shooter with wasabi |
|
Chicken parmigiana (GF) | $26.00 |
Satay chicken & cashew stir fry
Chicken & stir-fry vegetables tossed in chef´s own satay sauce & finished with crispy noodles |
$23.50 |
Side salad | $5.50 |
Chips with tomato sauce or aioli | $6.00 |