Barbecued Lemon and Thyme Calamari Salad - Calamari - Spinach - Roasted Capsicum - Cherry Tomato - Chilli | $17.00 |
Seasonal Vegetables - Sauce | $8.00 |
Cappuccino (Mug) | $4.80 |
Chicken Schnitzel - Crumbed Chicken Breast - Crisp Chips or Vegetables - Your Choice of Sauce | $24.00 |
Flat White (Cup) | $4.00 |
-Family | $3.00 |
-Large | $10.00 |
-Small | $11.50 |
-Family | $18.00 |
-Family | $18.00 |
Singapore Noodle | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Daves Hot Box | N/A |
Nasi Goreng | N/A |
Beef Kway Teow | N/A |
Tasmanian Salmon - Tasmanian salmon served with house-made salsa verde, a mixture of fresh herbs, lemon, capers and anchovies | $25.50 |
Chicken Caesar Pizza - A crispy nine inch pizza with bechamel sauce, spinach, chicken, bacon, parmesan and mozzarella cheese, topped with Caesar dressing and anchovies (optional) | $17.50 |
Crumbed Scallops - Crumbed scallops served with tartare sauce | $26.00 |
Rocky Road Sundae - Layered with ice cream, chocolate ganache, marshmallows, peanuts and maraschino cherries, topped with whipped cream | $9.00 |
Pork Porterhouse - Pork porterhouse served with a sticky plum sauce glaze | $22.50 |
Nachos(V)
Bowl of crunchy tortillas chips layered with melted cheese and topped with fresh, zesty salsa and our house guacamole. Add jalapeño for an extra kick |
|
Grilled steak tortas
A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala |
|
Beef taquito's
Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa |
|
Croquettes(V)x4
Crispy little flauvor bombs filled with charred corn, jalapeños, coriander and melty cheese |
|
Chilli chicken niblets x 5
Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole" |
Coriander Chicken (medium) - Boneless chicken mixed coriander puree and Indian spices | $15.00 |
Mango Chutney | $3.00 |
Palak Paneer - Cottage cheese mixed in with spinach paste and cream | $13.00 |
Chicken Nuggets, Chips and Lassi | $8.50 |
Green Peas Paulo - Green peas mixed with cumin seeds | $6.00 |
• Prawn | $29.50 |
Sticky date pudding and Icecream | $8.50 |
YumCha selection plate per person
Combination of Son Choy Bau, dumplings, spring roll ond satay stick |
$12 50 |
Salt and Pepper Prawns with Vegetables and Fried Rice | $32.50 |
•Beef | $25.50 |
Home grown Tasmanian beef from the char grill - Porterhouse 280g | $28.50 |
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) | $28.50 |
Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket | $28.50 |
Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta | $31.50 |
Battered or crumbed scallops - With chilli mango dipping sauce | $27.50 |
Steamed dim sims (4) | $7.50 |
Fish fillets in szechuan sauce (hot) | $18.00 |
Rainbow steak | $18.00 |
Chicken and sweet corn soup | $6.50 |
Squid in chilli and black bean sauce | $18.00 |
Garlic Prawns Roll (2) | $9.00 |
Chicken with Vegetables | $14.00 |
Pepper prawns in Butter Sauce with pine nut | $22.00 |
Special Fried Rice | S$8.00/M$9.00/L$10.50 |
Barbequed Pork Chow Min | $16.50 |
Sweet potato roasties, aioli | $8.50 |
Cinnamon cronut, lemon curd, sweetened vanilla mascarpone, berry shot | $14.50 |
Half shell oysters(4), bloody mary salsa, balsamic pearls(GF) | $16.00 |
Tobys estate tiramisu with kahlua cream, chocolate foam, salted caramel ice cream(contains alcohol) | $14.50 |
Artichoke, olive, fetta, fried capers | $18.00 |
Extra Toppings - Cheese, Tabouli, Hommus, Sour Cream, Mayo | $1.00 |
Calamari | $1.20 |
Lamb Kebab - Plus small Chips, can of Drink | $14.00 |
Kids Fish Bites - Fish Bites and Chips | $5.80 |
Flounder Crumbed | $7.00 |
Vegetarian Frittata - w roasted pumpkin, caramelised onion, Red Cow feta & rocket salad | $14.00 |
Genovese Coffee - Cappuccino , Latte, Piccolo Latte, Flat White, Long Black, Espresso, Macchiato Long/Short | reg $3.80 / large$ 4.50 |
Soup of the moment - see the blackboard for today's offering | $9.00 |
Eggs benedict - soft poached eggs w choice of bacon/ham/spinach & creamy hollandaise | $14.50 |
See our blackboard wall for daily specials | N/A |
Natural | |
-Dozen | $34.00 |
Satay chicken & cashew stir fry
Chicken & stir-fry vegetables tossed in chef´s own satay sauce & finished with crispy noodles |
$23.50 |
Mini schnitzel & chips | $10.00 |
Jug of gravy
Traditional, mushroom, pepper, creamy garlic, chef´s seasons butter of GF gravy |
$3.00 |