Spinach and Ricotta Ravioli - Ravioli - Sage Butter Sauce - Parmesan | $17.00 |
Margherita Pizza | $12.00 |
The Eli's Seafood Extravaganza Hot and Cold Seafood Platter for Two - Oysters Kilpatrick and Natural - Coconut Atlantic Salmon Dippers - King Prawns - Chilli Calamari - Smoked Salmon - Seared Scallops | $70.00 |
Mixed Grill - Scotch - Marinated Chicken - Chorizo - Bacon - Egg - Mushroom - Tomato - Your Choice of Sauce | $34.00 |
300g Scotch Fillet - Local Scotch Fillet - Your Choice of Sauce | $32.00 |
-Family | $10.00 |
-Family | $20.00 |
-Small | $3.50 |
-Large | $13.50 |
-Small | $13.00 |
Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
Chicken Noodle in Satay | N/A |
Sambal Udon | N/A |
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Scotch Fillet 300gm - A well-marbled piece of meat that comes from the most tender cut of beef. Juicy, tender and packed full of flavour | $28.50 |
Brulee with Strawberries and Cointreau - A traditional French classic infused with Cointreau and strawberries, served with cream and ice cream | $9.00 |
Beer Battered Flake - Flake fillets coated in crisp beer batter and served with a side of tartare | $23.50 |
Thai Salmon Burgers - A house-made Thai salmon burger with lemon aioli, lettuce, tomato and spanish onion | $19.50 |
Roast of the Day - Please ask our staff or see our specials board for daily options | $15.50 |
Grilled steak tortas
A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala |
|
Beef taquito's
Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa |
|
Chilli bowl
Minced beef and kidney beans in a rich chilli con carne sauce with crunchy tortilla and a dollop of house made guacamole |
|
Croquettes(V)x4
Crispy little flauvor bombs filled with charred corn, jalapeños, coriander and melty cheese |
|
Chilli chicken niblets x 5
Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole" |
Coriander Chicken (medium) - Boneless chicken mixed coriander puree and Indian spices | $15.00 |
Mango Chutney | $3.00 |
Chicken Korma (mild) - Chicken cooked in mild cashew nut sauce | $14.50 |
Lamb / Beef Saag - Either choice of meat stirred in with a spinach paste | $15.00 |
Harabhara Kebab - Kebab with mashed potato, cottage cheese, spinach and spices (4) | $9.00 |
Dumpling platter to share (10 pieces)
Combination of Pork, Chicken, Prawn and Vegetable dumplings with dipping sauce |
$22.99 |
Choice of Thai Green / Red / Massaman Curry with Vegetables and Steam Rice | |
Please Advice If You Are:
•GLUTEN FREE • ALLERGIC •VEGAN • MILD. MEDIUM OR SPICY |
|
•Chicken and Prawn | $25.50 |
Steam Pork Dumpling (5 pieces) with dipping sauce | $12.50 |
Battered or crumbed scallops - With chilli mango dipping sauce | $27.50 |
Open tandoori venison burger - -With rocket, caramelised onion and tzatziki | $21.90 |
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled | $32.50 |
Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket | $28.50 |
Pedro’s classic fish and chips - With tartar sauce | $24.50 |
Fish fillets with ginger and shallot | $18.00 |
Deluxe fried rice | |
Sesame prawn toast (4) | $7.50 |
Deep fried pork in peking sauce | $18.00 |
Chicken with seasonal vegetables | $16.00 |
Sweet & Sour Pork or Chicken | $15.00 |
Scallops Chow Min | $19.00 |
King Prawns with Cashew or Almond | $19.00 |
Combination with Cashew or Almond | $16.50 |
Mixed Vegetable with Choice of Sauce
Spicy, Satay, Ginger, Garlic, Curry, Oyster, Pepper, Black bean, Sweet or Sour |
$13.00 |
Sun dried tomato, parmesan, bocconcini | $12.50 |
Courgettes, bocconcini + corn fritters, brava sauce, coriander pesto(V) | $14.00 |
Bread Plate; House made bread, balsamic, virgin olive oil, dukkah, whipped garlic butter | $10.50 |
Egg & bacon burger: house made tomato relish & gruyere cheese | $10.00 |
Seafood plate; selection of Tasmanian seafoods, dips and accompaniments(refer waiter/waitress for what is fresh) | $65.00 |
Chips (min) | $4.00 |
Spring Roll | $2.50 |
Chicken Kebab - Chicken, Lettuce, Tomato, Onion, Choice of Sauce | $10.00 |
Fish Cake | $2.20 |
Chiko Roll | $2.50 |
Bacon, avocado, slow roasted tomato, Red Cow Dairy's feta, buttered mushrooms, wilted spinach | $3.00 |
Hot Chocolate | $3.80 |
Artisan French toast - w bacon & maple syrup | $13.50 |
Infuse Coffee Cold Drip Single Origin | $3.80 |
Chai Latte | $3.80 |
Tomato chorizo fettuccine
Fried chorizo & basil tossed in chef´s own spicy tomato sauce |
$21.00 |
Mini dagwood dogs & chips | $10.00 |
Mini schnitzel & chips | $10.00 |
Honey glazed pork belly (GF)
6-hour slow braised pork belly cooked in chef´s own master stock served on roasted sweet potato and baby vegetables, finished with a honey soy sauce, five spiced poached apple and crispy crackling |
$29.00 |
Dino nuggets & chips | $10.00 |