Affogato: | - |
Freshly toasted garlic bread with Tasmanian olive oil and balsamic reduction | $7.50 |
Side dishes | $6.50 |
- Long black with your choice of spirit or liqueur topped with cream | $12.00 |
Slowly braised lamb neck, spring pea and basil risotto, sheeps fetta and pea sprouts | $19.00 |