Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) | $38.00 |
Selection of petite fours | $6.00 |
Eye fillet, Longford (Northern Tasmania) | $39.00 |
Espresso pannacotta, toasted coconut foam, chocolate coated raisins and coconut jelly | $13.00 |
Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly | $34.00 |