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Black forrest mousse cake, cherry sorbet, kirsch and vanilla jelly chocolate crumbs and cherry gel
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$13.00
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Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax
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$27.00
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- 5 Cheeses
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$26.00
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Pan fried potato gnocchi, butternut pumpkin puree, garlic emulsion, black olive caramel, sage and roasted macadamian nuts
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$33.00
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Layered violet crumble cake, Mawbanna honey and lemon thyme icecream and dark chocolate
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$13.00
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