Eye fillet, Longford (Northern Tasmania) | $39.00 |
Crisp fried peri peri calamari, Vietnamese style vermicelli noodle salad, lime and shallot dressing | $18.00 |
Slowly braised lamb neck, spring pea and basil risotto, sheeps fetta and pea sprouts | $19.00 |
Freshly toasted garlic bread with Tasmanian olive oil and balsamic reduction | $7.50 |
- 3 Cheeses | $20 |