Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing | $18.50 |
Eye fillet, Longford (Northern Tasmania) | $39.00 |
Slowly braised lamb neck, spring pea and basil risotto, sheeps fetta and pea sprouts | $19.00 |
- without liqueur | $8.00 |
Pan roasted Springfield venison loin, golden beetroot salad, white bean puree, whipped goats cheese and roasted hazelnut vinaigrette | $19.50 |