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Eye fillet, Longford (Northern Tasmania)
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$39.00
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Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax
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$27.00
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All local beef is char grilled and served with potato and prosciutto pave, green beans with burnt butter, flaked almonds and tempura onion rings
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Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing
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$18.50
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Dessert tasting platter Smaller versions of our most popular desserts includingVanilla bean crème brulee, violet crumble and espresso pannacotta
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$18.00
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