Seafood restaurant and takeaway menus in Burnie
Fish Frenzy Sample Menu
| Salt and Pepper Calamari Salad | $25.00 |
| Half doz Oysters (natural) | $14.00 |
| Trevally - (two fillets either battered or crumbed) | $14.00 |
| Blue Eye (Trevalla) - (two fillets either battered or crumbed) | $17.00 |
| Fish Burger and Chips - Two pieces of crumbed fish and salad in a pide, served with chips | $18.00 |
Fish on the Edge
Australian, Seafood, Gluten Free
36 Main Rd, Wivenhoe, Burnie, Tasmania 7320, Australia