Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly | $34.00 |
Slowly braised lamb neck, spring pea and basil risotto, sheeps fetta and pea sprouts | $19.00 |
- without liqueur | $8.00 |
Pan roasted Springfield venison loin, golden beetroot salad, white bean puree, whipped goats cheese and roasted hazelnut vinaigrette | $19.50 |
- 3 Cheeses | $20 |