Layered violet crumble cake, Mawbanna honey and lemon thyme icecream and dark chocolate | $13.00 |
Porterhouse dry aged minimum 30 days, Stowport (North West Tasmania) | $36.00 |
- 5 Cheeses | $26.00 |
Selection of petite fours | $6.00 |
Crisp fried peri peri calamari, Vietnamese style vermicelli noodle salad, lime and shallot dressing | $18.00 |