|
Macquarie Harbour salmon gravlax, pickled root vegetables, house smoked Spring Bay mussels, crème fraiche, lemongrass and vanilla dressing
|
$19.00
|
|
- Long black with your choice of spirit or liqueur topped with cream
|
$12.00
|
|
Layered violet crumble cake, Mawbanna honey and lemon thyme icecream and dark chocolate
|
$13.00
|
|
Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly
|
$34.00
|
|
Espresso pannacotta, toasted coconut foam, chocolate coated raisins and coconut jelly
|
$13.00
|
