Cheese Board served with crackers, grilled bread quince paste and fresh fruit | 36.00 |
Freshly shucked oysters with shallot & red wine vinegar | 22/44 |
Capitoul, Caprinelle, Goat’s Milk | |
Marinated olives and feta | 12.00 |
Chicken liver parfait with pear chutney, watercress and charred bread | 26.00 |