Chocolate Delice with macadamia ice cream and grapefruit gel | 20.00 |
In-house smoked salmon with dill cream & toasted brioche | 26.00 |
Vanilla creme brulee with a trio of apple and doughnuts | 20.00 |
Brillat Savarin, Cow’s Milk | |
Pumpkin and cashew, beetroot and pine nuts, rocket pesto & pistachio served with grilled bread | 22.00 |