|
Baba Ghanouj
char grilled eggplant with tahini fresh lemon juice & olive oil |
$12.90 |
|
Hommos
this light creamy dip is a blend of chickpeas fresh lemon juice and tahini dressed with extra virgin olive oil |
$12.90 |
|
Hommos Awarma
this dip extends the delicate flavor of hommos by adding marinated lamb provincial spices and mixed nuts |
$14.90 |
|
Labneh Bi Toum
labneh is a soft homemade cheese that has been blended with garlic and mint |
$12.90 |
|
Mohammara
a distinctively spicy grilled red capsicum and chili flavored dip with garlic walnuts extra virgin olive oil bread crumbs and pomegranate molasses |
$12.90 |
|
Trio of Dips
the Byblos trio of dips comes with hommos baba Ghanouj and labneh |
$14.50 |
|
Falafel per piece
chickpeas broad beans onions parsley and traditional Lebanese spices served with tahini sauce |
$3.50 |
|
Fatayer
oven baked homemade pastries filled with spinach walnuts tomato and Lebanese spices |
$4.50 |
|
Lahim Bil Ajeen
oven baked pastries with marinated lamb fresh tomato onion and traditional spices served with yogurt |
$4.50 |
|
Rekakat
lightly fried filo pastries filled with feta and mozzarella cheese chopped onion and fresh herbs |
$4.50 |
|
Lamb Sambusek
lightly Sambusek>>lightly fried pastries filled with marinated lamb pine nuts onion and traditional spices |
$4.50 |
|
Vine Leaves
spiced rice tomato and parsley wrapped in marinated grape leaves |
$3.00 |
|
Pumpkin Kebbi
hand rolled ovals of ground pumpkin and burghul stuffed with spinach and feta cheese onions and traditional spices |
$4.50 |
|
Kebbi Traditional
hand rolled ovals ground lamb ground beef and burghul filled with pine nuts minced lamb and traditional spices served with a mint yogurt |
$4.50 |
|
Kebbi Nayeh served Raw
top grade lamb finely minced and mixed with burghal and traditional spices, Dressed with extra virgin olive and served with fresh mint onion peppers and Lebanese bread |
$21.90 |
|
Chicken Wings
pan fried wings garlic butter lemon juice and coriander |
$16.50 |
|
grilled Halloumi
lightly grilled Cyprian halloumi served golden brown and accompanied by fresh lemon |
$16.90 |
|
Samak Bizri
lightly fried whole whitebait accompanied with homemade tahini sauce |
$17.90 |
|
Kousa
baked zucchini stuffed with grilled lamb and spiced rice served with a rich tomato sugo |
$16.90 |
|
Batata Harra
a delicious serving of hand-cut potatoes sauteed in lemon olive oil coriander garlic and a hint of chili |
$16.90 |
|
Makanek
homemade Lebanese spiced sausages sauteed with fresh lemon and finished with red wine olive oil and pine nuts |
$16.90 |
|
Calamari Panne
tender calamari in a light saffron batter and softly fried served with house-made tartar sauce |
$16.50 |
|
Soujouk
spiced Lebanese beef sausage in a rich sun-dried tomato cap sauce |
$16.90 |
|
Quail
whole roasted quail marinated in pomegranate molasses and served with eggplant and yogurt |
$19.80 |
|
Samak Harra
grilled fresh dory fillet with roasted red pepper ratatouille dressed with mixed nuts and served with sliced lemon |
$16.90 |
|
Chili Prawns
fresh shelled tiger prawns sauteed in butter and cognac with mild green chili and traditional Lebanese spices served in a spiced seafood broth |
$20.00 |
|
Fattoush
Mixed leaves salad dressed in a light vinaigrette with radish, tomato, cucumber. thyme and crispy Lebanese bread. |
$13.90 |
|
Halloumi Salad
Pan-fried Cypriot halloumi served on a diced salad of mixed greens, tomato, and avocado. Finished with a light [emon juice dressing. |
$16.90 |
|
Tabouleh
Freshly chopped parsley, tomato, onion. olive oil and Lemon juice. This side works best as an accompaniment to our grills. |
$13.90 |
|
Shanklish
Bulgarian feta. tomato, parsley, chili, and onion dressed in olive oil and spices. |
$15.90 |
|
Lahim Meshwi
lamb fillet marinated simply in olive oil salt and pepper |
$7.00 |
|
Shish Tawook
chicken tenderloins with olive oil garlic lemon juice and mild chili paste |
$6.00 |
|
Kafta Meshwi
minced lamb mixed with parsley onion and traditional spices |
$6.00 |
|
Samak Meshwi
Dory fillet marinated in lemon juice olive oil fresh coriander and traditional spices |
$6.00 |
|
Skewered PRawns
jumbo prawns marinated in olive oil lime and garlic |
$7.00 |
|
Vegetarian
diced halloumi eggplant capsicum tomato onion and mushroom |
$4.00 |
| Flame Grilled lamb Cutlet | $7.50 |
|
Mixed Grill
your choice of items from the Byblos grill with hommos & tabouleh skewers and garlic sauce |
$37.00 |
|
Butterfly Chicken
a whole oven roasted chicken sweet potato batata harra roasted corn and house-made garlic sauce |
$36.00 |
|
Sayadieh
fresh barramundi grilled and served with brown rice pine nuts and rich provincial style juice Topped with toasted pistachios and almonds |
$35.00 |
|
Middle Eastern Ratatouille
a mix of cauliflower capsicum Zucchini olives and mushrooms on a bed of fried eggplant and tomato with chickpea garlic onion and ginger with a saffron and sultana rice |
$28.00 |
|
Chicken Tenderloin & Shish Barak
chicken tenderloin and traditional oven fried Lebanese style dumplings filled with spiced lamb and pine nuts served in a tangy mint and garlic yogurt sauce |
$32.00 |
|
Byblos Platter For Two
this platter includes Hommos tabouleh and two each of rekakat fatayer Lahim bil Ajeen Sambusek shish and kafta meshwi |
$72.00 |
|
Mediterranean Seafood Platter for Two
the delicious Mediterranean style platter includes Calamar panne chili prawns Samak Birzi Samah Harra Batta Harra, 2x Samak Meshwi, 2x prawns skewers served with baba ghanouj |
$86.00 |
|
Helwayat Byblos
a tasting plate of traditional Lebanese sweet served with vanilla bean gelato |
$13.00 |
|
Halwayat El Jebne
A rustic style sweet cheese pancake rolled in Semolina and filled with ashta(lebanese custard) then topped with pistachio's and drisled with a sugar syrup |
$12.00 |
|
Wared El Sham
this Lebanese dessert starts with a filo pastry biscuit which is filled with ashta (lebanese custard) and pistachio's then drisled with a rosewater sugar syrup |
$11.00 |
|
Byblos Chocolate Pudding
a rich favourite of our regular's this chocolate self saucing pudding is served with vanilla bean gelato made to order please allow 15mins |
$14.00 |
|
Arishi and Honey
asimple yet delicous dessert plate famous wthin the mountain people of lebanon fresh ricotta cheese with banana and strawberry drizzled with honey then topped with pistachio |
$11.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Byblos Bar & Restaurant | Lebanese, Middle Eastern |
| Purple Cafe Bar - Park Regis Griffin Suites | Middle Eastern, International, European, German, French, Portuguese, Greek, Turkish, Mediterranean, Indian, Vietnamese, Spanish, Italian, Japanese, Lebanese, American, Chinese, Asian, Thai |
| Tahini Lebanese Diner | Halal, Mediterranean, Middle Eastern, Lebanese |
| Mama Ganoush | Lebanese, Middle Eastern, Mediterranean |
| Al Khaleej | Mediterranean, Lebanese |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon | $2.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Plain | $3.50 |
| Italian Side Salad | $8.50 |
| Minestrone Soup | $14.50 |
| Salami and Cheese | $5.50 |
| Omelette | $16.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Bok choy in garlic sauce | $14.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Shanghai wonton noodles in soup | $13.80 |
| Seafood and beancurd soup | $9.00 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Soft tofu sausage stew | |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| Cheese kimchi sausage stew | |
| Seafood sausage stew | |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Sides | |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Bacon | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateWednesday11:30am–9:30pm
Thursday 11:30am–9:30pm
Friday 11:30am–10:30pm
Saturday 11:30am–10:30pm
Sunday 11:30am–9:30pm
Monday 11:30am–9:30pm
Tuesday 11:30am–9:30pm