Currently there is no menu available for Byford Fish & Chips in Byford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Byford below.
Name | Cuisines |
---|---|
Byford Fish & Chips | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Quarter Hawaiian A quarter of our famous Rotisserie Chicken, a serve of our irresistible chips, 1 Pineapple Fritter and two tempura battered bananas. | N/A |
2 Pieces & Chips Two pieces of our freshly hand-seasoned Fried Chicken with a serve of our irresistible Chips. | N/A |
Chicken Twists Chicken Treat's very own Chicken Twists. | N/A |
Potatoes Succulent and crispy potatoes | N/A |
Hawaiian Cheeseburger Crispy chicken pattie with a pineapple fritter with a slice of cheese and mayo. | N/A |
Streets Viennetta Streets summer celebration classic. No one can resist a Streets Viennetta, with layer upon layer of creamy ripples and choc delight! | N/A |
Monster Nuggets Monster Nuggets - 3 Monster Nuggets Made with Chicken breast & Countrystyle seasoning, Monster Nuggets are a monstrous snack! | N/A |
Royal Bacon Burger Crispy chicken breast patty, sizzling bacon, tomato, red onion, lettuce, cheese, mayo and your choice of sensational Spicy Boom or smooth Bourbon BBQ sauce. | N/A |
Clean Here for the full menu for Chicken Treat |
Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
Chocolate Fudge Mousse | N/A |
Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
Dessert Thingies - Apple Crumble | N/A |
Vanilla Bean Ice Cream | N/A |
Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
Garlic Bread | N/A |
Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Pizza Sub with Cheese | N/A |
Avocado | N/A |
Flatbread | N/A |
Honey Mustard | N/A |
Diet Coke - 600ml | N/A |
Chicken & Bacon Ranch Melt | N/A |
Sweet Onion | N/A |
Turkey & Ham | N/A |
Clean Here for the full menu for Subway |
Image | Name | Description | Cuisines |
---|---|---|---|
Fish & Chips | Every town on the coast has multitudes of fish and chip shops. The fish is always in batter and served with a mound of big fat chips. The fish are all deep fried unless you asked for it to be grilled. Depending on the season and shop different fish are available. Lashings of salt and vinegar are the usual accompaniment, although all other sauces are provided. Eat in or takeaway available at most restaurants. | Fish & Chips | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Potato Scallop | \"oh and I'll have a potato scallop too\" is not the most unusual thing heard at a fish and chip shop and one might think that chips would be enough potato to fill anyone's day. Thick slices of potato are battered and deep fried. Salt and vinegar or lemon juice is all that is needed to enhance the flavour or maybe a good dunk in tomato sauce is suitable too! | Fish & Chips | |
Calamari rings | Loved by kids and adults around the country as an additional part of their fish and chip order, calamri rings are on most fish and chip shop menus. They are always battered and deep fried and served with a fresh squeeze of lemon. | Fish & Chips | |
Seafood Basket | Can't decide what you want to order? The seafood basket is a great meal with a little bit of everything. Most shops sell them with calamari rings, fish cocktails, prawn cutlets and some chips. | Fish & Chips | |
Fishcakes | Homemade fishcakes are part of the menu in most fish and chip shops, with either cod or salmon in breadcrumbs. Mixed with potatoes and herbs such as chives or parsley, they are pretty tasty. | Fish & Chips | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Fizzy Drink | Most of the drinks served in fish and chip shops are the usual carbonated ones like coke, lemonade etc. | Fish & Chips | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Byford Fish & Chips | Fish & Chips, Seafood |
Sarah's Patisseries | Bakery |
Waratah Snackfoods | |
Byford Country Kitchen | Cafes |
Eagle Boys Pizza | Takeaway Food |
Chicken Treat | Charcoal Chicken, Takeaway Food |
Byford Pizza | Pizza & Pasta, Takeaway Food |
Subway | Sandwich Bar, Health Bar |
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Saturday 12–2pm, 4:30–8:30pm
Sunday 12–2pm, 4:30–8:30pm
Monday 4:30–8pm
Tuesday 4:30–8pm
Wednesday 11am–2pm, 4:30–8pm
Thursday 11am–2pm, 4:30–8pm
Friday 11am–2pm, 4:30–8pm