Freshly squeezed orange juice or juice of the day | $7 |
Jordan’s toasted ciabatta & house preserve | $7 |
Goliath fruit toast & house preserve | $8 |
Gluten free seeded bread (sunflower, pumpkin, sesame, linseed, polenta) & house preserve | $8 |
Seasonal fruit, toasted seeds / nuts, vanilla yoghurt | $16 |
House goji berry granola, saffron poached pear, natural yoghurt | $17 |
Brioche french toast, cinnamon, nutmeg, rhubarb & berry compote, bacon, natural yoghurt | $21 |
Housemade coconut porridge, local honeycomb, coconut flakes | $17 |
Vine tomato, basil bruschetta, mollet eggs, balsamic reduction olive oil | $19 |
Corn fritters, field mushroom, red onion, pineapple & avocado salsa, rosemary focaccia | $22 |
Salmon gravlax, swiss brown mushrooms, cherry tomato dill cream cheese, poached egg, rosemary focaccia | $24 |
Baked eggs, spinach, field mushroom, haloumi, pecorino, harissa, roast capsicum (20mins) | $22 |
Mexican rancho eggs, chorizo, avocado, smoky paprika capsicum sauce, piadina bread | $20 |
Eggs florentine – toasted english muffin, sautéed spinach, poached eggs, hollandaise | $17 |
- bangalow bacon - smoked salmon – bangalow smoked ham | $20 |
Swiss brown mushroom, herb, goat’s curd omelette | $19 |
Bangalow bacon, eggs, slow roast vine tomato, potato hash, sausage, field mushroom | $25 |
- substitute gluten free seeded bread (sunflower, pumpkin, sesame, linseed, polenta) | +$1 |
Nv blue pyrenees luna, pyrenees, vic | Glass $14 |
Mimosa – nv blue pyrenees luna, fresh orange juice | $14 |
Kir royale – nv blue pyrenees luna, crème de cassis | $14 |
Bellini, prosecco, peach puree | $12 |
Breakfast mary - stolichnaya vodka, tomato juice, spices | $12 |
Screwdriver - stolichnaya vodka, freshly squeezed orange juice | $10 |
Breakfast martini – tanqueray gin, cointreau, lemon juice, marmalade | $16 |
Natural freshly shucked oysters, dressing on side | 1/2 Dozen $21 / Dozen $38 |
Quinoa, asparagus, lentils du puy, grilled haloumi, currants, spiced oil dressing | $21 |
Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton | $26 |
Salt cod croquettes, watercress, tomato cucumber salad, smoky paprika aioli | $22 |
Coconut pumpkin soup, tea smoked chicken, szechuan sumac dust, chilli oil, focaccia | $24 |
Salumi beef bresaola, rocket leaf, hot & sour dressing, roasted rice | $25 |
Roast vine ripened tomato, grilled zucchini, buffalo mozzarella, thai basil, nam jim | $26 |
Silken tofu, cherry tomato, bean sprouts, sesame seed, roasted peanuts, tamarind dressing | $25 |
Chicken liver paté, sage & garlic butter, toasted brioche | $24 |
Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney | $26 |
Achille’s ravioli, wakame seaweed & shitake mushroom, sesame seeds, garlic wild mushroom, truffle oil | $28 |
Bbq fish, chilli salt hand cut chips, cabbage slaw, house tartare sauce | $32 |
Stone & wood beer battered sustainable fish, chilli salt hand cut chips, cabbage slaw house tartare sauce | $28 |
Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta | $35 |
Braised duck maryland, spinach, dried fruit pithivier, rhubarb & berry jam, baby herbs | $32 |
Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta | $35 |
Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney | $36 |
Ciabatta, brookfarm lime chilli infused macadamia oil | $6 |
French fries, aioli | $8 |
Chilli salt hand cut chips | $12 |
House made cabbage, carrot slaw, garlic aioli, parsley | $14 |
Rocket, radicchio, cos salad, salted ricotta, sugared walnuts, walnut oil dressing | $12 |
Natural freshly shucked oysters, dressing on side | 1/2 Dozen $21 / Dozen $38 |
Quinoa, asparagus, lentils du puy, grilled haloumi, currants, spiced oil dressing | $21 |
Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton | $24 |
Salt cod croquettes, watercress, tomato cucumber salad, smoky paprika aioli | $20 |
Coconut pumpkin soup, tea smoked chicken, szechuan sumac dust, chilli oil, focaccia | $24 |
Salumi beef bresaola, rocket leaf, hot & sour dressing, roasted rice | $25 |
Roast vine ripened tomato, grilled zucchini, buffalo mozzarella, thai basil, nam jim | $24 |
Silken tofu, cherry tomato, bean sprouts, sesame seed, roasted peanuts, tamarind dressing | $25 |
Chicken liver paté, sage & garlic butter, toasted brioche | $24 |
Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney | $26 |
Achille’s ravioli, wakame seaweed & shitake mushroom, sesame seeds, garlic wild mushroom, truffle oil | $28 |
Bbq fish, chilli salt hand cut chips, cabbage slaw, house tartare sauce | $32 |
Stone & wood beer battered sustainable fish, chilli salt hand cut chips, cabbage slaw house tartare sauce | $28 |
Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta | $33 |
Braised duck maryland, spinach, dried fruit pithivier, rhubarb & berry jam, baby herbs | $32 |
Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta | $35 |
Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney | $36 |
Ciabatta, brookfarm lime chilli infused macadamia oil | $6 |
French fries, aioli | $8 |
Chilli salt hand cut chips | $10 |
House made cabbage, carrot slaw, garlic aioli, parsley | $14 |
Rocket, radicchio, cos salad, salted ricotta, sugared walnuts, walnut oil dressing | $12 |
Menu Disclaimer
Name | Cuisines |
---|---|
Dip Cafe Restaurant Bar | Cafes |
The Eatery On Jonson | Cafes |
Byronian The | Cafes |
Twisted Sista Cafe | Cafes, Modern Australian |
Big Top Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
Corn on the Cob (LG) | $2.95 |
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. | $9.90 |
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed | $14.75 |
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. | $9.95 |
Clean Here for the full menu for Hog's Breath Cafe |
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin | $22 |
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts | $34 |
Parma ham - Chilled rockmelon, lavender infused honey | $22 |
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon | $14 |
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta | $21 |
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle | $17 |
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette | $20 |
Roasted stone fruit and pear tart - Vanilla cream and biscotti | $17 |
Clean Here for the full menu for The Restaurant |
Choc Banana Smoothie You guessed it - a banana smoothie with an added touch of chocolate | N/A |
Roast Vegetable Salad A tossed selection of nutty quinoa, seasonal vegetables such as oven roasted sweet potato mixed with baby spinach and roast pepitas, is brought together with a moreish dressing. | N/A |
Salted Choc Tart The perfect combination of salty and sweet. | N/A |
Smashed Avocado Toasted turkish bread with with spicy dukka, crumbled danish fetta and fresh avocado. | N/A |
Berry Happy House made waffles with berry couli, cashew cream, maple syrup, fresh strawberries and mint. | N/A |
Manna’s Big Burger A sour-dough spelt roll, grilled and filled with a variety of salads, a walnut and lentil pattie along with caramelised onion, relish, avocado and sprouts. | N/A |
Herbal Teas Ask about our selection of locally created, organic, herbal teas. | N/A |
A New Start Seeded sourdough toast, scrambled savoury tofu with sauteed spinach and grilled tomato. | N/A |
Clean Here for the full menu for Manna Haven Cafe Restaurant |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Spinach | N/A |
BBQ | N/A |
Raspberry Cheesecake | N/A |
Chicken Teriyaki | N/A |
Tomato | N/A |
Old English | N/A |
Oven Roasted Chicken Sub | N/A |
Double Choc Chip | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Munch Juice Bar & Take Away | Juice, Health Bar |
Mac's Milk Bar | Takeaway Food |
Goodies Juice Bar | Juice, Health Bar |
Dip Cafe Restaurant Bar | Cafes |
Ozigo Tucker | Takeaway Food |
Naked Treaties | Japanese |
Thai Lucy | Asian, Thai |
The Eatery On Jonson | Cafes |
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