| Freshly squeezed orange juice or juice of the day | $7 |
| Jordan’s toasted ciabatta & house preserve | $7 |
| Goliath fruit toast & house preserve | $8 |
| Gluten free seeded bread (sunflower, pumpkin, sesame, linseed, polenta) & house preserve | $8 |
| Seasonal fruit, toasted seeds / nuts, vanilla yoghurt | $16 |
| House goji berry granola, saffron poached pear, natural yoghurt | $17 |
| Brioche french toast, cinnamon, nutmeg, rhubarb & berry compote, bacon, natural yoghurt | $21 |
| Housemade coconut porridge, local honeycomb, coconut flakes | $17 |
| Vine tomato, basil bruschetta, mollet eggs, balsamic reduction olive oil | $19 |
| Corn fritters, field mushroom, red onion, pineapple & avocado salsa, rosemary focaccia | $22 |
| Salmon gravlax, swiss brown mushrooms, cherry tomato dill cream cheese, poached egg, rosemary focaccia | $24 |
| Baked eggs, spinach, field mushroom, haloumi, pecorino, harissa, roast capsicum (20mins) | $22 |
| Mexican rancho eggs, chorizo, avocado, smoky paprika capsicum sauce, piadina bread | $20 |
| Eggs florentine – toasted english muffin, sautéed spinach, poached eggs, hollandaise | $17 |
| - bangalow bacon - smoked salmon – bangalow smoked ham | $20 |
| Swiss brown mushroom, herb, goat’s curd omelette | $19 |
| Bangalow bacon, eggs, slow roast vine tomato, potato hash, sausage, field mushroom | $25 |
| - substitute gluten free seeded bread (sunflower, pumpkin, sesame, linseed, polenta) | +$1 |
| Nv blue pyrenees luna, pyrenees, vic | Glass $14 |
| Mimosa – nv blue pyrenees luna, fresh orange juice | $14 |
| Kir royale – nv blue pyrenees luna, crème de cassis | $14 |
| Bellini, prosecco, peach puree | $12 |
| Breakfast mary - stolichnaya vodka, tomato juice, spices | $12 |
| Screwdriver - stolichnaya vodka, freshly squeezed orange juice | $10 |
| Breakfast martini – tanqueray gin, cointreau, lemon juice, marmalade | $16 |
| Natural freshly shucked oysters, dressing on side | 1/2 Dozen $21 / Dozen $38 |
| Quinoa, asparagus, lentils du puy, grilled haloumi, currants, spiced oil dressing | $21 |
| Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton | $26 |
| Salt cod croquettes, watercress, tomato cucumber salad, smoky paprika aioli | $22 |
| Coconut pumpkin soup, tea smoked chicken, szechuan sumac dust, chilli oil, focaccia | $24 |
| Salumi beef bresaola, rocket leaf, hot & sour dressing, roasted rice | $25 |
| Roast vine ripened tomato, grilled zucchini, buffalo mozzarella, thai basil, nam jim | $26 |
| Silken tofu, cherry tomato, bean sprouts, sesame seed, roasted peanuts, tamarind dressing | $25 |
| Chicken liver paté, sage & garlic butter, toasted brioche | $24 |
| Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney | $26 |
| Achille’s ravioli, wakame seaweed & shitake mushroom, sesame seeds, garlic wild mushroom, truffle oil | $28 |
| Bbq fish, chilli salt hand cut chips, cabbage slaw, house tartare sauce | $32 |
| Stone & wood beer battered sustainable fish, chilli salt hand cut chips, cabbage slaw house tartare sauce | $28 |
| Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta | $35 |
| Braised duck maryland, spinach, dried fruit pithivier, rhubarb & berry jam, baby herbs | $32 |
| Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta | $35 |
| Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney | $36 |
| Ciabatta, brookfarm lime chilli infused macadamia oil | $6 |
| French fries, aioli | $8 |
| Chilli salt hand cut chips | $12 |
| House made cabbage, carrot slaw, garlic aioli, parsley | $14 |
| Rocket, radicchio, cos salad, salted ricotta, sugared walnuts, walnut oil dressing | $12 |
| Natural freshly shucked oysters, dressing on side | 1/2 Dozen $21 / Dozen $38 |
| Quinoa, asparagus, lentils du puy, grilled haloumi, currants, spiced oil dressing | $21 |
| Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton | $24 |
| Salt cod croquettes, watercress, tomato cucumber salad, smoky paprika aioli | $20 |
| Coconut pumpkin soup, tea smoked chicken, szechuan sumac dust, chilli oil, focaccia | $24 |
| Salumi beef bresaola, rocket leaf, hot & sour dressing, roasted rice | $25 |
| Roast vine ripened tomato, grilled zucchini, buffalo mozzarella, thai basil, nam jim | $24 |
| Silken tofu, cherry tomato, bean sprouts, sesame seed, roasted peanuts, tamarind dressing | $25 |
| Chicken liver paté, sage & garlic butter, toasted brioche | $24 |
| Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney | $26 |
| Achille’s ravioli, wakame seaweed & shitake mushroom, sesame seeds, garlic wild mushroom, truffle oil | $28 |
| Bbq fish, chilli salt hand cut chips, cabbage slaw, house tartare sauce | $32 |
| Stone & wood beer battered sustainable fish, chilli salt hand cut chips, cabbage slaw house tartare sauce | $28 |
| Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta | $33 |
| Braised duck maryland, spinach, dried fruit pithivier, rhubarb & berry jam, baby herbs | $32 |
| Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta | $35 |
| Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney | $36 |
| Ciabatta, brookfarm lime chilli infused macadamia oil | $6 |
| French fries, aioli | $8 |
| Chilli salt hand cut chips | $10 |
| House made cabbage, carrot slaw, garlic aioli, parsley | $14 |
| Rocket, radicchio, cos salad, salted ricotta, sugared walnuts, walnut oil dressing | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dip Cafe Restaurant Bar | Cafes |
| The Eatery On Jonson | Cafes |
| Byronian The | Cafes |
| Twisted Sista Cafe | Cafes, Modern Australian |
| Big Top Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
| Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
| Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of | $15.95 |
| Grilled Onions (LG) | $1.95 |
| Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
| Creamy Mushroom Sauce (LG) | $1.95 |
| NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg | $25 |
| Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw | $26 |
| Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums | $30 |
| Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce | $19 |
| Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette | $20 |
| Chocolate brownie - Candied macadamias, raspberry ripple ice cream | $17 |
| Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin | $22 |
| Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime | $17 |
| Clean Here for the full menu for The Restaurant |
| Choc Banana Smoothie You guessed it - a banana smoothie with an added touch of chocolate | N/A |
| A Fresh Start Wedges of baked polenta, with hot ratatouille, fresh avocado and open range eggs your way | N/A |
| A Manly Start Sourdough grilled with boston baked beans, garlic mushrooms, fried tomato, hallumi and open range eggs your way. | N/A |
| Creamy Banana Smoothie A tasty blend of banana, honey and natural vanilla - rich in fibre and potassium! | N/A |
| Dark Choc Oreo Mousse Cake A decadent treat. Dark and creamy featuring chocolate mouse with a crunchy Oreo base. Treat yourself! | N/A |
| Green Smoothie Fresh fruit, baby spinach and other green goodies are combined for a refreshing, taste tingling drink that will make your body hum all day. | N/A |
| Coffee Have coffee your style (latte, cappuccino, long black, espresso, flat white.). Locally grown organic, decaffinated coffee using the natural swiss-water method. | N/A |
| Peanut Butter Mousse Cake You wouldn't believe this is vegan, sugarfree and glutenfree. | N/A |
| Clean Here for the full menu for Manna Haven Cafe Restaurant |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Chicken Strips | N/A |
| Olives | N/A |
| Mayo | N/A |
| BBQ | N/A |
| Natural Swiss | N/A |
| Veggie Patty | N/A |
| Aioli | N/A |
| Subway Club | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Munch Juice Bar & Take Away | Juice, Health Bar |
| Mac's Milk Bar | Takeaway Food |
| Goodies Juice Bar | Juice, Health Bar |
| Dip Cafe Restaurant Bar | Cafes |
| Ozigo Tucker | Takeaway Food |
| Naked Treaties | Japanese |
| Thai Lucy | Asian, Thai |
| The Eatery On Jonson | Cafes |
Notice wrong information? Help us keep everything about Byron Beach Cafe up to date.
Click here to send us an updateThe opening hours for Byron Beach Cafe are coming soon