Freshly squeezed orange juice or juice of the day | $7 |
Jordan’s toasted ciabatta & house preserve | $7 |
Goliath fruit toast & house preserve | $8 |
Gluten free seeded bread (sunflower, pumpkin, sesame, linseed, polenta) & house preserve | $8 |
Seasonal fruit, toasted seeds / nuts, vanilla yoghurt | $16 |
House goji berry granola, saffron poached pear, natural yoghurt | $17 |
Brioche french toast, cinnamon, nutmeg, rhubarb & berry compote, bacon, natural yoghurt | $21 |
Housemade coconut porridge, local honeycomb, coconut flakes | $17 |
Vine tomato, basil bruschetta, mollet eggs, balsamic reduction olive oil | $19 |
Corn fritters, field mushroom, red onion, pineapple & avocado salsa, rosemary focaccia | $22 |
Salmon gravlax, swiss brown mushrooms, cherry tomato dill cream cheese, poached egg, rosemary focaccia | $24 |
Baked eggs, spinach, field mushroom, haloumi, pecorino, harissa, roast capsicum (20mins) | $22 |
Mexican rancho eggs, chorizo, avocado, smoky paprika capsicum sauce, piadina bread | $20 |
Eggs florentine – toasted english muffin, sautéed spinach, poached eggs, hollandaise | $17 |
- bangalow bacon - smoked salmon – bangalow smoked ham | $20 |
Swiss brown mushroom, herb, goat’s curd omelette | $19 |
Bangalow bacon, eggs, slow roast vine tomato, potato hash, sausage, field mushroom | $25 |
- substitute gluten free seeded bread (sunflower, pumpkin, sesame, linseed, polenta) | +$1 |
Nv blue pyrenees luna, pyrenees, vic | Glass $14 |
Mimosa – nv blue pyrenees luna, fresh orange juice | $14 |
Kir royale – nv blue pyrenees luna, crème de cassis | $14 |
Bellini, prosecco, peach puree | $12 |
Breakfast mary - stolichnaya vodka, tomato juice, spices | $12 |
Screwdriver - stolichnaya vodka, freshly squeezed orange juice | $10 |
Breakfast martini – tanqueray gin, cointreau, lemon juice, marmalade | $16 |
Natural freshly shucked oysters, dressing on side | 1/2 Dozen $21 / Dozen $38 |
Quinoa, asparagus, lentils du puy, grilled haloumi, currants, spiced oil dressing | $21 |
Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton | $26 |
Salt cod croquettes, watercress, tomato cucumber salad, smoky paprika aioli | $22 |
Coconut pumpkin soup, tea smoked chicken, szechuan sumac dust, chilli oil, focaccia | $24 |
Salumi beef bresaola, rocket leaf, hot & sour dressing, roasted rice | $25 |
Roast vine ripened tomato, grilled zucchini, buffalo mozzarella, thai basil, nam jim | $26 |
Silken tofu, cherry tomato, bean sprouts, sesame seed, roasted peanuts, tamarind dressing | $25 |
Chicken liver paté, sage & garlic butter, toasted brioche | $24 |
Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney | $26 |
Achille’s ravioli, wakame seaweed & shitake mushroom, sesame seeds, garlic wild mushroom, truffle oil | $28 |
Bbq fish, chilli salt hand cut chips, cabbage slaw, house tartare sauce | $32 |
Stone & wood beer battered sustainable fish, chilli salt hand cut chips, cabbage slaw house tartare sauce | $28 |
Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta | $35 |
Braised duck maryland, spinach, dried fruit pithivier, rhubarb & berry jam, baby herbs | $32 |
Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta | $35 |
Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney | $36 |
Ciabatta, brookfarm lime chilli infused macadamia oil | $6 |
French fries, aioli | $8 |
Chilli salt hand cut chips | $12 |
House made cabbage, carrot slaw, garlic aioli, parsley | $14 |
Rocket, radicchio, cos salad, salted ricotta, sugared walnuts, walnut oil dressing | $12 |
Natural freshly shucked oysters, dressing on side | 1/2 Dozen $21 / Dozen $38 |
Quinoa, asparagus, lentils du puy, grilled haloumi, currants, spiced oil dressing | $21 |
Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton | $24 |
Salt cod croquettes, watercress, tomato cucumber salad, smoky paprika aioli | $20 |
Coconut pumpkin soup, tea smoked chicken, szechuan sumac dust, chilli oil, focaccia | $24 |
Salumi beef bresaola, rocket leaf, hot & sour dressing, roasted rice | $25 |
Roast vine ripened tomato, grilled zucchini, buffalo mozzarella, thai basil, nam jim | $24 |
Silken tofu, cherry tomato, bean sprouts, sesame seed, roasted peanuts, tamarind dressing | $25 |
Chicken liver paté, sage & garlic butter, toasted brioche | $24 |
Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney | $26 |
Achille’s ravioli, wakame seaweed & shitake mushroom, sesame seeds, garlic wild mushroom, truffle oil | $28 |
Bbq fish, chilli salt hand cut chips, cabbage slaw, house tartare sauce | $32 |
Stone & wood beer battered sustainable fish, chilli salt hand cut chips, cabbage slaw house tartare sauce | $28 |
Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta | $33 |
Braised duck maryland, spinach, dried fruit pithivier, rhubarb & berry jam, baby herbs | $32 |
Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta | $35 |
Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney | $36 |
Ciabatta, brookfarm lime chilli infused macadamia oil | $6 |
French fries, aioli | $8 |
Chilli salt hand cut chips | $10 |
House made cabbage, carrot slaw, garlic aioli, parsley | $14 |
Rocket, radicchio, cos salad, salted ricotta, sugared walnuts, walnut oil dressing | $12 |
Menu Disclaimer
Name | Cuisines |
---|---|
Dip Cafe Restaurant Bar | Cafes |
The Eatery On Jonson | Cafes |
Byronian The | Cafes |
Twisted Sista Cafe | Modern Australian, Cafes |
Big Top Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. | $8.95 |
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. | $8.95 |
Clean Here for the full menu for Hog's Breath Cafe |
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts | $34 |
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt | $11 |
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette | $20 |
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket | $20 |
Roasted stone fruit and pear tart - Vanilla cream and biscotti | $17 |
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums | $30 |
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread | $25 |
Crinkled fries with aioli | $11 |
Clean Here for the full menu for The Restaurant |
White Choc Blueberry Cheesecake Rich, raw, creamy and sure to please. You've got to try this cashew based vegan cheesecake. | N/A |
Choc Banana Smoothie You guessed it - a banana smoothie with an added touch of chocolate | N/A |
Satisfy me Lightly Orange and fig toasted muesli with fresh fruit salad, maple and cinnamon yoghurt or cashew cream and your choice of milk. | N/A |
Coffee Have coffee your style (latte, cappuccino, long black, espresso, flat white.). Locally grown organic, decaffinated coffee using the natural swiss-water method. | N/A |
Garden Gladness Choose 3 salads with accompanying dressings. For an extra $5, you can add a serve of patties or freshly made falafels, with accompanying house-made sauces. | N/A |
Dandi-latte/Dandi-cino Organic roasted dandelion root tea served on your choice of foamed milk. | N/A |
Manna’s Big Burger A sour-dough spelt roll, grilled and filled with a variety of salads, a walnut and lentil pattie along with caramelised onion, relish, avocado and sprouts. | N/A |
Curry Munchin Curry of the Day. See specials board or ask our friendly staff for details. | N/A |
Clean Here for the full menu for Manna Haven Cafe Restaurant |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Ham | N/A |
Meatball | N/A |
Mayo | N/A |
White Choc Macadamia | N/A |
Chicken Parmigiana Melt | N/A |
Cucumber | N/A |
Subway Seafood Sensation | N/A |
Chicken Classic | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Munch Juice Bar & Take Away | Health Bar, Juice |
Mac's Milk Bar | Takeaway Food |
Goodies Juice Bar | Health Bar, Juice |
Dip Cafe Restaurant Bar | Cafes |
Ozigo Tucker | Takeaway Food |
Naked Treaties | Japanese |
Thai Lucy | Asian, Thai |
The Eatery On Jonson | Cafes |
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