| Freshly shucked Coffin bay oysters (4 pieces) natural or with Soy & ginger, orange & tomato salsa or classic Kilpatrick (additional oyster $4 each) | n/a |
| Linley valley pork belly croquette with charred cauliflower purée, pineapple & cranberry quinoa salad | n/a |
| Huon Tasmanian Salmon with horseradish cream, pickled yellow beetroot, salmon caviar, watercress purée | n/a |
| Goat cheese panna cotta with vinegar glazed beetroot, blood orange, golden beetroot, apple jelly and roasted pecan nuts | n/a |
| C’s famous homemade potato gnocchi, Napolitana sauce, spinach and gorgonzola cream, semi dried tomato and parmesan cheese | n/a |
| Salad of baby English spinach, white miso marinated chicken, tomato petals, Dijon mustard, parmesan, yuzu & truffle oil | n/a |
| Scallop and marron meat tortellini, butternut pumpkin purée, basil & hazelnuts, creamy roasted garlic sauce | n/a |
| Classic raw Pitch Black Angus beef tartare, capers, gherkins, hollandaise sauce, raw mushrooms, herb oil, porcini and cocoa dust | n/a |
| Butter poached Blue Ridge marron tail with organic quinoa risotto, seared scallops, basil pesto, orange sabayon (additional $18) | n/a |
|
1 Course / 2 Courses / 3 Courses (Mon-Sat) ; 3 Courses (Sunday)
$35.00/$49.00/$63.00 ; $66.00 |
- |
| Seared duck breast with confit duck leg roulade, roasted and pickled beetroot, chocolate, citrus tea sauce | n/a |
| Chilean Sea Bass with broccoli purée, seared scallops, broccoli florets, grilled chorizo, saffron beurre blanc | n/a |
| Red beetroot risotto with crème fraiche, parmesan and thyme, herb | n/a |
| Boursin cheese, yellow beetroot disk, parmesan tuile | n/a |
| Char-grilled Pitch Black Angus beef tenderloin with wild forest mushrooms, saffron pickling onion, braised beef cheeks roulade, potato croquette, beef au jus | n/a |
| C’s famous homemade potato gnocchi, Napolitana sauce, spinach and gorgonzola cream, semi dried tomatoes and parmesan cheese | n/a |
| Scallop and marron meat tortellini, butternut pumpkin purée, basil & hazelnuts, creamy roasted garlic sauce | n/a |
| Huon Valley Tasmanian salmon marinated with maple & soy, pickled fennel salad, crab and chive potatoes, caraway beetroot | n/a |
| Steak and chips, 250g Pitch Black Angus beef tenderloin with hand cut chips, onion jam, rocket and parmesan salad, morel mushroom sauce (additional $10) | n/a |
| Butter poached Blue Ridge marron tail with organic quinoa risotto, seared scallops, basil pesto, orange sabayon (additional $28) | n/a |
| Char-grilled Wagyu beef sirloin with spinach & potato gratin, braised beef cheeks roulade, shallot purée and persillade d’escargot, spring vegetables (additional $28) | n/a |
| Pear & roasted walnut salad, cranberries, blue cheese | $11.50 |
| Shoe-string fries and smoked paprika aioli | $11.50 |
| Sautéed broccolini, herb butter with toasted almonds | $11.50 |
| Yoghurt and lime mousse, apricot and ginger compote, chocolate soil, lemon sorbet | n/a |
| Raspberry mousse macaroon, yuzu curd, fresh berries, fruit of the forest sorbet | n/a |
| São Tomé chocolate mousse on a strawberry jelly with strawberry sorbet | n/a |
| Sorbet selection of the day with chocolate soil & lemon Chantilly | n/a |
| Cheese board: your choice of two cheeses with red wine poached pear, fresh strawberry, quince paste and crisp breads | n/a |
| Choice of Blue Cow Double cream brie (Australian), Ravenhill farm cheddars (Albany, WA) and Fourme d’Ambert Blue (France) (3rd cheese additional $7.50) | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Verve | Modern Australian |
| Carnegies Bar and Restaurant | Modern Australian |
| Greenhouse St.Georges Terrace | Modern Australian |
| Halo Restaurant | Modern Australian |
| Bar 138 | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Half Dozen Insan's Fried Chicken | $11.50 |
| Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes | $10.50 |
| Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk | $10.50 |
| Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken | $10.50 |
| Roti Jala - netted pancake served with chicken curry | $7.50 |
| Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup | $11.00 |
| Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies | $10.50 |
| Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken | $10.50 |
| Clean Here for the full menu for Insan's Cafe |
|
Goi ga vn
Vietnamese chicken salad |
$18.00 |
|
Diep xso hsnh gung
Stir fried local scallop off shell cooked with fresh ginger served in a homemade sauce |
$30.90 |
|
Hoanh thanh chien (6 per serve)
Deep fried wonton |
$7.50 |
|
Muc xao xa ot
Stir fried squid with lemongrass & chilli with tasty vietnamese homemade sauce |
$21.90 |
|
Hu tieu ga
Chicken rice noodle soup |
$11.50 |
|
Canh chua tom
Vietnamese prawn sweet and sour soup |
$9.80 |
|
Vit xao nam dong co
Boneless roast duck with chinese mushroom |
$24.90 |
|
Hu tieu bo kho
Steamed spiced beef with rice noodle soup |
$12.00 |
| Clean Here for the full menu for Okay Vietnamese Restaurant |
| Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing | $13.50 / $19.00 |
| Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta | $10.50 |
| - Chipolatas (2), bacon (2), ham (2), egg (2) | $4.00 |
| Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce | $20.50 |
| Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts | $15.50 |
| Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce | $12.50 / $17.50 |
| Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil | $9.50 |
| Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad | $19.50 |
| Clean Here for the full menu for Reveleys Cafe |
| Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt | $11.90 |
| Milkd Melt A classic! Melty madness in your milkd mouth | $10.90 |
| Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon | $17.90 |
| Free Range Eggs on toasted sourdough, poached or scrambled | $13.00 |
| Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough | $12.50 |
| Seasonal Fruit with compote & natural yoghurt | $11.90 |
| Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough | $15.90 |
| Seasonal Vegetarian Fresh, zesty, local and laden | $11.90 |
| Clean Here for the full menu for Utopia Bubble Tea |
| Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo | $8.90 |
| Hawaiian Burger | $6.00 |
| Bacon & Egg or B.L.T - sauce onion | $10.90 |
| B.L.T. - sauce & onion | $5.50 |
| Iced Coffee - ice-cream & fresh cream | $5.20 |
| Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce | $9.90 |
| Steak Salad - sauce & onion | $6.90 |
| Hot Dog - cheese mustard sauce & onion | $4.90 |
| Clean Here for the full menu for Bakers Terrace Lunch Bar and Cafe |
| Name | Cuisines |
|---|---|
| Maison Saint Honore | Cafes |
| Insan's Cafe | Cafes |
| Okay Vietnamese Restaurant | Vietnamese, Asian |
| Annalakshmi | Asian |
| Nagoya Japanese Restaurant | |
| Trackside Bakery | Bakery |
| Rubix Bar & Cafe | Cafes |
| Reveleys Cafe | Cafes |
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