Pickles | $1.00 |
Chips - Large | $6.00 |
Haloumi Cheese | $1.50 |
Sweet Chilli Chicken Burger - spicy marinated chicken breast, sweet chilli sauce, mayo, tomato, onions & lettuce | $12.00 |
Kids Meal - 100% aussie beef patty, tomato sauce & cheese burger, small chips & a can of your choice | $12.00 |
5 Fish Bites, Chips & Sauce | $6.50 |
Tomato Sauce / Sweet Chilli / Tartare Sauce / Aioli | $2.50 |
Red Emperor (Seasonal) | $19.50 |
½ serve of fish, chips & crabstick or Dim Sim or Pineapple Fritter | $7.50 |
Crumbed Sausage | $3.00 |
Anise pepper chilly pork chop | $15.80 |
Fried shredded fillet steak with peking sauce | $16.80 |
Szechuan chilli king prawns | $16.80 |
(With almond and cashew nuts extra) | $1.00 |
Fried duck with combination sauce | $15.80 |
chipolata | 3.50 |
Grilled Mushroom n eggplant on toast
w/ mozzarella, fried eggs |
12.50 |
spinach | 3.50 |
1982 Eggs benedicts
w/ asparagus, crispy beacon, corn salsa n hollandaise sauce w/ smoked salmon |
16.00 |
Vegetarian frittata
w/ mushroom, spinach, asparagus n toast |
14.00 |
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken | $10.50 |
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce | $13.50 |
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts | $10.50 |
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies | $10.50 |
Prawn Pritters serve with Tea Tarik | $8.00 |
Crumb Fish Extra | $1.00 |
Squid Rings (6) | $4.00 |
Pineapple Fritter | $1.50 |
Crumbed Sea Scallop | $1.50 |
Crab Stick | $1.50 |
Asian fruit salad ice cream | $9.90 |
Bi cuon (2 per serve)
Vietnamese rice paper rolls, (pork) |
$6.80 |
Cai ro dau hao
Steamed kai-san with browned garlic and oyster sauce |
$12.90 |
Bo xao ca ot
Stir fried beef with lemongrass & chilli with tasty vietnamese homemade sauce |
$21.90 |
Cai ngot dau hao
Stir fried choy som with browned garlic and oyster sauce |
$12.90 |
Barramundi Fillet
on tomato onion & cucumber salsa topped with beetroot salad greens & aioli dressing served in a multigrain bun |
$12.20 |
Lean Beef Patty
on American mustard & tomato sauce topped with cheese pickles caramelized onions lettuce & Bilby's mayonnaise |
$12.40 |
Lean Beef Patty
on a hot chili salsa topped with tasty cheese lettuce & aioli dressing |
$12.20 |
Crocodile Tail Fillet
on sweet topped with grilled pineapple caramelized onions pickles lettuce & Bilby's mayonnaise |
$14.00 |
Chicken Burger + chips + can | $18.60 |
Salmon maki (Fresh salmon roll 6 pieces) | $6.60 |
Deep Fried Chicken Cutlet | $18.50 |
Salmon Teriyaki | $24.50 |
Chicken Teriyaki | $19.50 |
Katsudon (Bowl of rice topped with Pork Cutlet and egg sauce) | $19.50 |