| Freshly shucked Coffin bay oysters (4 pieces) natural or with Soy & ginger, orange & tomato salsa or classic Kilpatrick (additional oyster $4 each) | n/a |
| Linley valley pork belly croquette with charred cauliflower purée, pineapple & cranberry quinoa salad | n/a |
| Huon Tasmanian Salmon with horseradish cream, pickled yellow beetroot, salmon caviar, watercress purée | n/a |
| Goat cheese panna cotta with vinegar glazed beetroot, blood orange, golden beetroot, apple jelly and roasted pecan nuts | n/a |
| C’s famous homemade potato gnocchi, Napolitana sauce, spinach and gorgonzola cream, semi dried tomato and parmesan cheese | n/a |
| Salad of baby English spinach, white miso marinated chicken, tomato petals, Dijon mustard, parmesan, yuzu & truffle oil | n/a |
| Scallop and marron meat tortellini, butternut pumpkin purée, basil & hazelnuts, creamy roasted garlic sauce | n/a |
| Classic raw Pitch Black Angus beef tartare, capers, gherkins, hollandaise sauce, raw mushrooms, herb oil, porcini and cocoa dust | n/a |
| Butter poached Blue Ridge marron tail with organic quinoa risotto, seared scallops, basil pesto, orange sabayon (additional $18) | n/a |
|
1 Course / 2 Courses / 3 Courses (Mon-Sat) ; 3 Courses (Sunday)
$35.00/$49.00/$63.00 ; $66.00 |
- |
| Seared duck breast with confit duck leg roulade, roasted and pickled beetroot, chocolate, citrus tea sauce | n/a |
| Chilean Sea Bass with broccoli purée, seared scallops, broccoli florets, grilled chorizo, saffron beurre blanc | n/a |
| Red beetroot risotto with crème fraiche, parmesan and thyme, herb | n/a |
| Boursin cheese, yellow beetroot disk, parmesan tuile | n/a |
| Char-grilled Pitch Black Angus beef tenderloin with wild forest mushrooms, saffron pickling onion, braised beef cheeks roulade, potato croquette, beef au jus | n/a |
| C’s famous homemade potato gnocchi, Napolitana sauce, spinach and gorgonzola cream, semi dried tomatoes and parmesan cheese | n/a |
| Scallop and marron meat tortellini, butternut pumpkin purée, basil & hazelnuts, creamy roasted garlic sauce | n/a |
| Huon Valley Tasmanian salmon marinated with maple & soy, pickled fennel salad, crab and chive potatoes, caraway beetroot | n/a |
| Steak and chips, 250g Pitch Black Angus beef tenderloin with hand cut chips, onion jam, rocket and parmesan salad, morel mushroom sauce (additional $10) | n/a |
| Butter poached Blue Ridge marron tail with organic quinoa risotto, seared scallops, basil pesto, orange sabayon (additional $28) | n/a |
| Char-grilled Wagyu beef sirloin with spinach & potato gratin, braised beef cheeks roulade, shallot purée and persillade d’escargot, spring vegetables (additional $28) | n/a |
| Pear & roasted walnut salad, cranberries, blue cheese | $11.50 |
| Shoe-string fries and smoked paprika aioli | $11.50 |
| Sautéed broccolini, herb butter with toasted almonds | $11.50 |
| Yoghurt and lime mousse, apricot and ginger compote, chocolate soil, lemon sorbet | n/a |
| Raspberry mousse macaroon, yuzu curd, fresh berries, fruit of the forest sorbet | n/a |
| São Tomé chocolate mousse on a strawberry jelly with strawberry sorbet | n/a |
| Sorbet selection of the day with chocolate soil & lemon Chantilly | n/a |
| Cheese board: your choice of two cheeses with red wine poached pear, fresh strawberry, quince paste and crisp breads | n/a |
| Choice of Blue Cow Double cream brie (Australian), Ravenhill farm cheddars (Albany, WA) and Fourme d’Ambert Blue (France) (3rd cheese additional $7.50) | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bar 138 | Modern Australian, Mediterranean |
| Carnegies Bar and Restaurant | Modern Australian |
| Greenhouse St.Georges Terrace | Modern Australian |
| Halo Restaurant | Modern Australian |
| Verve | Modern Australian |
Below you'll find samples from menus of places nearby.
| Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes | $10.50 |
| Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts | $10.50 |
| Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies | $10.50 |
| Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup | $11.00 |
| Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables | $10.50 |
| Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce | $10.50 |
| Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup | $10.50 |
| Roti Jala - netted pancake served with chicken curry | $7.50 |
| Clean Here for the full menu for Insan's Cafe |
|
Bun bo xao
Stir fried beef and rice vermicelli served with mixed salad and homemade sauce |
$12.90 |
|
Tom xao ca tim
Local prawns with fresh onion and eggplant tasty sauce |
$25.91 |
|
Ga sa te vi sat
Sizziling chicken with satay sauce |
$19.90 |
|
Com do bien xao la que
Stir fried seafood and fresh basil served with steamead rice |
$15.90 |
|
Ton nuong toi ( 2 per serve)
Grilled king prawn marinated with garlic sauce |
$9.00 |
|
Bun nem nuong
Grilled marinated pork mince with rice wermicelli served with mixed salad and homemade sauce |
$12.90 |
| Sticky rice banana ice cream | $7.00 |
|
Sup bap ga
Chicken sweet corn soup |
$7.80 |
| Clean Here for the full menu for Okay Vietnamese Restaurant |
| Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce | $17.50 / $22.50 |
| Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing | $13.50 / $19.00 |
| Garlic bread (2) | $5.50 |
| Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing | $17.50 / $23.50 |
| - Wedges | $9.50 |
| - Chipolatas (2), bacon (2), ham (2), egg (2) | $4.00 |
| - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado | $3.00 |
| Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce | $17.50 / $22.50 |
| Clean Here for the full menu for Reveleys Cafe |
| Coffee & Cake | $6.90 |
| Ham - cheese spinach tomato & onion | $8.90 |
| Super Dog - bacon cheese mustard tomato sauce & onion | $6.90 |
| Ham Salami - swiss cheese tomatp spinach onion & sundried tomato | $12.90 |
| Cajun or Peri-Peri Chicken | $8.90 |
| Ham, Cheese & Pineapple | $5.60 |
| Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion | $5.50 |
| Chicken - cheese avocado & sundried tomato or eggplant | $8.90 |
| Clean Here for the full menu for Bakers Terrace Lunch Bar and Cafe |
| Roast Chicken No fowl play here | $12.90 |
| Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt | $11.90 |
| Milkd Melt A classic! Melty madness in your milkd mouth | $10.90 |
| Seasonal Vegetarian Fresh, zesty, local and laden | $11.90 |
| BLT Bagel Best BLT Bagel in Perth! | $11.90 |
| Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough | $15.90 |
| Toasted Muesli with compote & natural yoghurt | $11.90 |
| Free Range Eggs on toasted sourdough, poached or scrambled | $13.00 |
| Clean Here for the full menu for Utopia Bubble Tea |
| Name | Cuisines |
|---|---|
| Maison Saint Honore | Cafes |
| Insan's Cafe | Cafes |
| Okay Vietnamese Restaurant | Vietnamese, Asian |
| Annalakshmi | Asian |
| Nagoya Japanese Restaurant | |
| Trackside Bakery | Bakery |
| Rubix Bar & Cafe | Cafes |
| Reveleys Cafe | Cafes |
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