- three cheeses | $30 |
Crispy skinned ocean trout fillet marsala soaked raisins, whitlof, toasted pine nuts | $34 |
Pan fried king prawns dried chilli, verjuice, garlic butter sauce | $27 |
Confit of duck breast soft herbs, orange and vanilla reduction | $24 |
Warm banana, date & pecan pudding - cinnamon popcorn, butterscotch sauce, vanilla bean gelato | $15 |