Mixed leaf salad champagne and eschallot vinaigrette | $10 |
‘On the Bay’ seafood platter for two | $149 |
Trio of sorbet | $15 |
Caramelised figs buffalo mozzarella, sour dough and truffle honey | $22 |
Natural oysters eschallots, pickled cucumber, agave nectar & lime juice | $3.50 / oyster |