*Orange blossom creme brulee – citrus shortbread biscuits | $8 / $15 |
Roquette salad shaved grano padano, balsamic glaze, little general extra virgin olive oil | $16 |
Char grilled grain fed 220gr beef fillet foie gras butter, confit garlic, pomme puree | $39 |
Mixed leaf salad champagne and eschallot vinaigrette | $10 |
Crispy skinned ocean trout fillet marsala soaked raisins, whitlof, toasted pine nuts | $34 |