- three cheeses | $30 |
Swordfish carpaccio pickled fennel, ruby grape fruit, pomegranate, campari dressing | $22 |
Warm banana, date & pecan pudding - cinnamon popcorn, butterscotch sauce, vanilla bean gelato | $15 |
‘On the Bay’ seafood platter for two | $149 |
Mixed leaf salad champagne and eschallot vinaigrette | $10 |