Swordfish carpaccio pickled fennel, ruby grape fruit, pomegranate, campari dressing | $22 |
Spaghettini scampi tomato concasse, pine nuts and garlic, extra virgin olive oil | $24 / $30 |
Squid ink casarecce spanner crab, chilli, garlic, cauliflower florets, parsley dust | $23 / $29 |
Caramelised figs buffalo mozzarella, sour dough and truffle honey | $22 |
Berkshire pork cutlet mostarda di cremona, onion cider puree, crackling, apple jack jus | $34 |