*Lemon & mascarpone tart - strawberry, passion fruit salad, coconut & kaffir lime sorbet | $8 / $15 |
Crisp zucchini flowers filled with ricotta, cinnamon and currants with baby beets | $22 |
- three cheeses | $30 |
Royal blue gnocchi hazelnut parsley butter, asparagus, black truffle oil, crumbed salted ricotta | $22 / $28 |
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