Crispy skinned barramundi fillet burnt eggplant puree, heirloom carrots, toasted almonds | $33 |
Broccolini with lemon butter, roasted hazelnuts | $8.50 |
Baked oysters spicy chorizo balsamic | $3.50 / oyster |
Fritto misto fried calamari, crystal bay prawns, white bait, sweet potato, orange miso aioli | $22 |
Mini dessert plate rosemary panna cotta, grand marnier brulee, double chocolate fudge tart | $22 |