*Orange blossom creme brulee – citrus shortbread biscuits | $8 / $15 |
Char grilled grain fed 220gr beef fillet foie gras butter, confit garlic, pomme puree | $39 |
- two cheeses | $24 |
Natural oysters eschallots, pickled cucumber, agave nectar & lime juice | $3.50 / oyster |
‘On the Bay’ seafood platter for two | $149 |