SOUP SEE SPECIAL' S BOARD | |
BRUSCHETTA
W/ SLICED TOMATO, BoCCONCINI, PESTO BALSAMIC GLAZE (GFA) |
$14.00 |
CHICKEN FOCACCIA
W/ MARINATED BACON, CHEESE, PESTO MAYONNAISE (GFA) |
$13.50 |
BLT
W/ BACON, LETTUCE, TOMATO ON TOASTED TURKISH BREAD (GFA) |
$13.50 |
CHICKEN CLUB SANDWICH
W/ MARINATED CHICKEN, BACON, CHEESE, PESTO & MAYONNAISE (GFA) |
$15.50 |
CHAR-GRILLED CHICKEN TORTILLA
W/ SALSA VERDE |
$14.90 |
TOASTED SANDWICHES
SMOKED HAM & CHEESE ON SOURDOUGH OR TASTY CHEESE & TOMATO ON SOURDOUGH (GFA) |
$8.50 |
FRIED CALAMARI ROLL
W/ COS LETTUCE & AIOLI ON BRIOCHE (GFA) |
$12.50 |
TOASTED SOURDOUGH
ORGANIC CHIA, MULTIGRAIN W/ BUTTER & CONDIMENTS (V) |
$7.50 |
GLUTEN FREE TOAST
W/ BUTTER & CONDIMENTS (V) |
$7.50 |
TOASTED SPICED FRUIT LOAF | $7.90 |
BROWN SUGAR GRANOLA
W/GREEK YOGURT & FRUIT COMPOTE |
$12.50 |
BIRCHER MUESLI
W/ DICED APPLE, CINNAMON S HONEY (V) |
$12.00 |
VANILLA PANCAKES
TOPPED WITH MAPLE BERRY COMPOTE SYRUP (V) |
$14.50 |
W/ ICE CREAM +2.50 | |
EGGS YOUR WAY ON SOURDOUGH | |
POACHED OR FRIED $9.90 | |
SCRAMBLED $10.90 | |
SIDES | |
EXTRA EGG / HASH BROWN | $3.00 EACH |
OVEN ROASTED TOMATO / SPINACH / BACON | $4.00 EACH |
THYME MUSHROOMS / SAUSAGE / DANISH FETA | 4.50 EACH |
SMASHED AVOCADO / SALMON / SPANISH CHORIZO | $5.00 EACH |
SMASHED AVOCADO
W/ LIME, CHILLI, SEA SALT & POACHED EGG ON ORGANIC 7 GRAIN SOURDOUGH TOAST |
$17.90 |
HEALTHY START
TWO POACHED EGGS ON MULTIGRAIN W/ SMASHED AVOCADO, FRESH SLICED TOMATO AND SPINACH LEAVES |
$18 . 90 |
BENEDICT
TWO POACHED EGGS, SMOKED HAM & HOLLANDAISE ON TURKISH BREAD |
$18. 00 |
FLORENTINE
TWO POACHED EGGS, SAUTEED SPINACH & HOLLANDAISE ON TURKISH TOAST |
$18.00 |
ROASTED FIELD MUSHROOMS
W/ THYME, FETA & A SOFT POACHED EGG ON MULTIGRAIN TOAST |
$18 .50 |
BIG BREAKFAST
W/ FRIED EGGS, BACON, SAUSAGE, HASH BROWN HOMEMADE TOMATO CHUTNEY ON SOURDOUGH |
$21.00 |
VEGGIE DELUXE
ZUCCHINI FRITTER, DUKKAH ROASTED SWEET POTATO CAPSICUM N/ HOMMUS SAUTEED SPINACH (V) |
$20.50 |
OMELETTE
W/ CHEESE SPINACH ON ORGANIC SOURDOUGH |
$20.00 |
GLUTEN FREE BREAD AVAILABLE |
SALT'PEPPER SPICED CALAMARI
W/ ROCKET, PARMESAN BALSAMIC GLAZE (GFA) |
$21 .50 |
HOMMUS & TZATZIKI PLATE
W/ CHAR-GRILLED FLATBREAD (V) |
$16.50 |
CHAR-GRILLED SOURDOUGH
W/ GRILLED ZUCCHINI, BOCCONCINI, SMASHED GREEN PEAS & MINT (GFA) |
$14 .50 |
GREEK SALAD
W/ TOMATO, CUCUMBER, KALAMATA OLIVES, ONION, FETA OLIVE OIL |
$17.50 |
W/ CHARRED LAMB | +$5.00 (GF) |
MEDITERRANEAN QUINOA SALAD
W/ QUINOA, BROWN RICE, ROAST PUMPKIN, SEEDS & ROCKET W/ PARSLEY LEMON DRESSING (GF) (V) |
$19.50 |
CUMMIN ROASTED CAULIFLOWER SALAD
W/ CHICKPEAS, SEEDS, CURRANTS, PARSLEY & SPINACH (V) |
$19.50 |
SIDES | |
GARDEN SALAD | $6 .50 |
GARLIC BREAD | $6.90 |
FRIES | $6.90 |
PENNE BOLOGNESE | $19 .50 |
FETTUCCINE CHICKEN
CHICKEN & MUSHROOM IN PARMESAN CREAM SAUCE |
$21 . 50 |
PENNE MATRICIANNA
BACON, OLIVES, CHILLI IN NAPOLI SAUCE |
$19 .50 |
CHARRED LAMB SALAD
W/ PUMPKIN COUS COUS SALAD & YOGURT DRESSING (GFA) |
$22.50 |
HERB & PARMESAN CRUSTED CHICKEN
W/ CABBAGE, PEA & PARMESAN SALAD |
$21 .50 |
CHICKEN BURGER
GRILLED CHICKEN W/ BACON, LETTUCE MAYO ON A BRIOCHE BUN + FRIES |
$20.90 |
BEEF BURGER
W/ EGG, BACON, LETTUCE, CHEESE, RELISH ON BRIOCHE BUN + FRIES |
$20.50 |
OPEN STEAK SANDWICH
W/ LETTUCE, TOMATO & CARAMELISED ONIONS - FRIES (GFA) |
$19.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | European, Cafes |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Cracked pepper Pie | N/A |
Cornish Pastie | N/A |
Snow Pie | N/A |
Vegetable Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Poached eggs | $8.50 |
Garlic Bread | Per Serve $6.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Creme Caramel | $8.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Cassata Ice Cream | $8.50 |
Plain Toast | $3.90 |
Served with vegetables | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Aromatic beef | $9.50 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Singapore fried noodles | $14.80 |
Salted duck egg shrimps | $28.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
Chicken and sweet corn soup | $6.00 |
Salt and pepper calamari | $11.50 |
Clean Here for the full menu for Sungs Kitchen |
●Chef´s recommendations | |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
Cheese kimchi sausage stew | |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
●Step 3 | |
-Beef don | $10.90 |
Clean Here for the full menu for Darac Bar & Grill |
Soup
In house soup with sourdough toast |
$9.50 |
-Add yoghurt & homemade granola | $4.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Add haloumi | $3.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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