Garlic bread baguette toasted with garlic and herb butter | $5.00 |
Napolitana – Tomato, garlic and basil sauce. | $11.50 |
Bolognaise – Traditional Italian bolognaise sauce. | $12.00 |
Alfredo – Mozzarella, cracked pepper and cream sauce | $12.00 |
Carbonara – Bacon, onion and cream sauce. | $13.50 |
Boscaiola – Bacon, mushroom, spring onion and cream sauce. | $14.00 |
Prima Vera – Capsicum, onion, broccoli, fresh tomato, kalamata olives, baby spinach and artichoke in a rose saucee. | $14.50 |
Pollo Rosa – Grilled chicken, roast capsicum, fresh tomato, mushrooms and basil in a tomato and cream sauce | $14.50 |
Salsiccia – Chorizo sausage, fresh tomato, kalamata olives, chilli, basil and baby spinach in a light tomato sauce | $15.00 |
Del Mare – Fresh tomato, basil, anchovies and a selection of fresh seafood in a light tomato sauce | $16.50 |
Pollo Con Vodka - Chicken, capsicum, baby spinach, onion, fresh tomato and vodka in a cream sauce | $15.00 |
Lasagne – Layers of pasta, beef ragu, tomato sauce and mozzarella cheese. | $14.50 |
Italian Salad – Mesculine lettuce, tomato, cucumber, spanish onion and kalamata olives drizzled with a garlic, herb and balsamic vinegarette. | $6.00 |
Panfried Vegetables – Selection of fresh vegetables pan fried with garlic, cracked pepper and honey | $6.50 |
Seasoned wedges – Potato wedges served with sweet chilli sauce and sour cream. | $5.50 |
Butterfish | $3.50 |
Minimum chips | $3.50 |
Nachoes – Toasted corn chips with melted cheese topped with Capella’s own mexican salsa, sour cream & guacamole | $10.00 |
Garlic Pizza (Small / Medium / Large/ Family) - Pizza base topped with Capella’s own garlic butter.
$7.00 / $9.00 / $12.00 / $15.00 |
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Garlic ‘n’Cheese Pizza (Small / Medium / Large/ Family) - Pizza base topped with Capella’s own garlic butter, mozzarella cheese & salsa verde.
$8.50 / $12.00 / $15.00 / $18.00 |
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Aussie (Small / Medium / Large/ Family) Ham, cheese and egg (optional)
$11.50 / $14.50 / $18.00 / $21.00 |
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Margherita (Small / Medium / Large/ Family) Fresh tomato, mozzarella and basil
$11.50 / $14.50 / $18.00 / $21.00 |
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Hawaiian (Small / Medium / Large/ Family) Ham and pineapple
$12.00 / $15.50 / $19.00 / $22.00 |
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Vego (Small / Medium / Large/ Family) Mushroom, capsicum, kalamata olives, artichoke, fresh tomato and basil.
$13.50 / $16.50 / $19.50 / $22.50 |
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Carnivoro (Small / Medium / Large/ Family) Ham, salami, chorizo sausage, grilled chicken, bacon and marinated steak. (BBQ sauce optional)
$14.50 / $18.00 / $21.50 / $24.00 |
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Capella Special (Small / Medium / Large/ Family) Ham, salami, capsicum, olives, mushroom, spring onion and pineapple
$14.00 / $17.00 / $20.50 / $23.50 |
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Della Casa (Small / Medium / Large/ Family) Chorizo sausage, salami, fresh tomato, kalamata olives and roasted capsicum
$14.00 / $17.00 / $20.00 / $23.50 |
- |
Ruspanta (Small / Medium / Large/ Family) Grilled chicken, bacon, semi dried tomato, mushroom and basil.
$13.00 / $16..00 / $19.00 / $22.00 |
- |
Pazzo (Small / Medium / Large/ Family) Salami, chorizo sausage, chilli, olives, capsicum, mexican salsa & jalopenos
$13.50 / $16..00 / $19.00 / $22.00 |
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Milan (Small / Medium / Large/ Family) Prosciutto, mushroom, kalamata olives, fresh tomato & grilled chicken
$13.50 / $16..00 / $19.50 / $22.00 |
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Marinara (Small / Medium / Large/ Family) Prawns, mussels, calamari, fresh tomato and basil, (anchovies optional)
$15.00 / $18.00 / $22.50 / $25.00 |
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IL Capo (Small / Medium / Large/ Family) Chicken, bacon, onion, fresh tomato, capsicum, BBQ sauce
$13.50 / $16.00 / $19.50 / $22.50 |
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Mattino (Small / Medium / Large/ Family) Bacon, egg, mushroom & BBQ sauce
$13.50 / $16.00 / $19.00 / $22.00 |
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Capriciosa (Small / Medium / Large/ Family) Ham, mushroom, pepperoni & anchovies.
$12.50 / $15.50 / $19.00 / $22.00 |
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BBQ Chicken (Small / Medium / Large/ Family) Chicken, mushroom, bacon & onion (pineapple optional).
$13.00 / $16.00 / $19.00 / $22.00 |
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Celani (Small / Medium / Large/ Family)Salami, capsicum, onion, kalamata olives, anchovies & garlic.
$13.00 / $16.00 / $19.00 / $22.00 |
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Tandoori Chicken (Small / Medium / Large/ Family) Capsicum, chicken, onion, cashews topped with tandoori sauce & garlic yoghurt.
$15.00 / $18.50 / $22.00 / $25.00 |
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Fiesta (Small / Medium / Large/ Family) Capsicum, tomato, chorizo, marinated steak topped with sour cream, Mexican salsa, guacamole & chilli
$15.00 / $18.50 / $22.00 / $25.00 |
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CBOC (Small / Medium / Large/ Family) BBQ base, chicken, bacon, onion, chorizo.
$13.50 / $17.00 / $20.50 / $23.00 |
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Sweet Patata (Small / Medium / Large/ Family) Sweet potato, baby spinach & bocconcini topped with rosemary oil & grated parmesan
$14.50 / $18.00 / $21.50 / $24.00 |
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La Legionanio (Small / Medium / Large/ Family) Baby spinach, spring onion, tomato, capsicum & Kalamata olives.
$13.00 / $16.00 / $19.00 / $22.00 |
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Pedrosa (Satay) (Small / Medium / Large/ Family) Baby spinach, mushroom, chicken & onion topped with garlic & satay sauce
$14.00 / $17.50 / $21.50 / $24.00 |
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Yiros Pizza (Small / Medium / Large/ Family) Tomato sauce, cheese, marinated steak, spanish onion topped with garlic sauce and fresh tomato
$15.00 / $18.50 / $22.00 / $25.00 |
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Calzone - Salami, tomato, cheese, capsicum and mushroom topped with napolitana sauce | $15.00 |
BBQ Chicken Calzone - Chicken, pineapple, onion, bacon & BBQ sauce, topped with napolitana sauce | $18.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Capella's | International, Italian |
Below you'll find samples from menus of places nearby.
Standard Toppings - Kilpatrick, Hawaiian, Parmigiana, Creamy Mushroom | $3.00 |
Soup of the day | $5.90 |
Rump Steak | $18.90 |
Coopers Ale Battered Fish & Chips | $11.90 |
Penne Con Pollo - tender chicken pieces in a rich creamy sauce with pine nuts, baby spinach, semi sun dried tomatoes tossed through penne pasta | $13.90 |
Beef Schnitzel | $13.90 |
Bangers & Mash - served with a rich brown onion gravy | $11.90 |
Creamy Cheese Pasta | $6.90 |
Clean Here for the full menu for Moonta Hotel |
Image | Name | Description | Cuisines |
---|---|---|---|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Moonta Hotel | |
Royal Hotel Moonta | Pub Food |
Cafe Capella's | International, Italian |
CC Chicken and Seafood | Pizza & Pasta, Fish & Chips |
Cornwall Hotel | Pub Food |
Moonta Tony's Chinese Takeaway | Chinese, Asian |
Henry On George | Cafes |
Henry On George Cafe | Cafes |
Notice wrong information? Help us keep everything about Cafe Capella’s up to date.
Click here to send us an updateItalian & Mexican Restaurant - Dine in TakeawayOur warm and charming atmosphere will instantly relax you while our attentive staff spoil you.Breakfast, Dinner, Lunch, Biscuits, Focaccia, Hot Bakes, Muffins, Pastries, Pies, Quiches, Salads, Wraps, Cakes, Devonshire Teas, Gelati, Home Made, Organic, Pasta, Pizzas, Sandwiches, Steaks, Vegetarian, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays, Take Away, Corporate Events, Private Parties, Anniversaries, Birthdays, Christmas, Air Conditioning, Function Room, Tea Rooms, Views, Coffee, Hot Chocolates, Juices, Smoothies, Tea, Reservations Accepted
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