Beef Vindaloo - medium curry made from a blend of aromatic spices served with jasmine rice & a pappadam | $12.90 |
Crumbed Calamari | $11.90 |
Rump Steak | $18.90 |
House Sauces - Dianne, Pepper & Plain Gravy | $1.00 |
Chicken or Beef Schnitzel & Chips | $6.90 |
Butterfish | $3.50 |
Calzone - Salami, tomato, cheese, capsicum and mushroom topped with napolitana sauce | $15.00 |