Cafe D'vine in Middle Swan Menu
Breakfast Menu
| Toast & Preserves | $4.95 |
| Cottage Fruit Loaf & Preserves | $4.95 |
| Pancakes - Pancakes topped with wild berries, maple syrup and fresh cream | $12.50 |
| Savoury Eggs - Scrambled eggs with spinach, mushroom, tomato, onion, cheese and toast | $12.50 |
| Rise and Shine - Bacon, fried eggs, tomato and toast | $12.50 |
| Vegetarian Plate (V) Poached eggs, mushrooms, spinach, tomato, baked beans and toast | $15.50 |
| Ham Benedict - Ham served with poached eggs on toast,finished with Hollandaise sauce | $15.50 |
| Salmon Benedict - Smoked Salmon served on a bed of English Spinach with poached eggs on toast, finished with a Hollandaise Sauce | $15.50 |
| The Wakeup Call - Sausage, bacon, tomato, fried eggs, mushrooms and toast | $16.00 |
| The Lot - Steak, sausages, bacon, fried eggs, mushrooms, tomato, baked beans and toast | $19.50 |
| Extras: Bacon, Baked Beans, Sausage, Tomato, Mushrooms, Eggs | $2.00 |
| Extras: Hollandaise Sauce, Bearnaise Sauce | $1.00 |
Kids Breakfast
| Shrek and Fiona’s Big Breakfast - Sausage, bacon, fried egg and golden toast | $8.95 |
| Batman’s Bangers and Beans - Grilled sausage and Baked beans served with golden toast | $7.95 |
| Little Piggy’s Pancakes - Light and fluffy pancakes served with maple syrup and fresh whipped cream or icecream | $7.95 |
Lunch Menu
| BLT - Bacon, Lettuce and Tomato served on toast with chips and a ranch dressing | $16.50 |
| D’Vine Secret - Grilled chicken breast, salad, avocado, Bearnaise sauce on toasted Turkish bread | $16.50 |
| Chicken or Pork Schnitzel Burger - Your choice of crumbed Chicken or crumbed Pork fillet, served on toasted Turkish roll with golden chips, garden salad & a side of Aioli sauce | $16.50 |
| Old Fashioned Steak Sandwich - Scotch fillet, onion, BBQ sauce on toast with chips and salad | $16.50 |
| Gourmet Beef Burger - Homemade Wagyu Beef Patty served on toasted Turkish bread with fried onion,tomato relish, chips and salad | $16.50 |
| Catherine’s Vege Stack (V) - Pesto Turkish Roll with sweet potato, fetta, roasted capsicum, eggplant, spinach and Balsamic vinegarette | $16.50 |
| Add Chicken | $5.00 |
| Lasagna - Homemade Lasagna served with garden salad and golden chips | $20.00 |
| Beer Battered Flat Head Fillets - Chef’s Special made daily, served with chips and salad | $25.00 |
| Country Style Wedges (V) - Served with sweet chilli and sour cream | $8.50 |
| Bowl of Chips (Small/Large) | $4.00/$6.00 |
| Extras: Marinated Olives | $4.50 |
| Extras: Marinated Fetta | $4.50 |
| Extras: Garden Vegetables | $7.00 |
| Extras: Garden Salad | $7.00 |
| Extras: Greek Salad | $9.00 |
Dinner Menu - Entree
| Fresh Bread (V) served with butter | $3.00 |
| Garlic Bread (V) 3 slices | $5.00 |
| Garlic Bread (V) 4 slices | $6.50 |
| Garlic Bread (V) Gluten Free option available 2 slices | $5.00 |
| Soup of the Day - Homemade Soup with Fresh Bread | $7.95 |
| Bruschetta (V) - Fresh tomato, basil and red onion served on Garlic Bread and finished with Fetta Cheese and Balsamic Glaze | $7.95 |
| Italian Sausage - Grilled Italian Sausage, served with fetta, baked olives & garlic bread | $14.95 |
| Chilli Prawns (gf) - King Prawns cooked in garlic, chilli & salsa, served on a bed of rice | $15.95 |
| Garlic King Prawns (GF) - King Prawns tossed in garlic, white wine and cream sauce, served on a bed of rice | $15.95 |
| Salt and Pepper Squid - Served with a homemade dipping sauce | $15.95 |
| Calamari - Served with tartare sauce | $15.95 |
| Chilli Mussells - Cooked in tomato, garlic and white wine sauce, garnished with spring onions, served with Garlic Bread | $15.95 |
Dinner Menu - Salads
| Caesar Salad - Cos Lettuce tossed with bacon, anchovies, croutons, parmesan cheese and Caesar dressing | $16.90 |
| Chicken Caesar Salad - Grilled Chicken served with Cos Lettuce, bacon, anchovies, croutons, parmesan cheese and Caesar dressing | $23.90 |
| Smoked Salmon Caesar Salad - Smoked Salmon served with Cos Lettuce, bacon, anchovies, croutons, parmesan cheese and Caesar dressing | $23.90 |
| Salt & Pepper Squid Caesar Salad - Salt & Pepper Squid served with Cos Lettuce bacon, anchovies, croutons, parmesan cheese and Caesar dressing | $23.90 |
| Cajun Chicken and Avocado Salad - Chicken strips cooked in Cajun Spices served on lettuce, tomato, red onion, capsicum, cucumber and avocado, finished with creamy ranch dressing | $22.90 |
| Moroccan Lamb Salad - Grilled French Lamb Cutlets served with salad greens, tomato, cucumber, red onion, capsicum, fetta and pine nuts, finished with Balsamic Dressing | $27.90 |
Dinner Menu - Pasta
| Fettuccini Carbonara - Bacon, mushrooms and Parmesan cheese in a creamy white wine sauce. | $19.50 |
| Add Chicken | $5.00 |
| Lasagna - Homemade Lasagne served with Golden Chips and Garden Salad | $20.00 |
| Spaghetti Bolognese - Rich meaty tomato sauce served with spaghetti | $20.00 |
| Cannelloni - Filled with Spinach and Ricotta, topped with Salsa, Melted Cheese, Served with Chips and Salad | $22.90 |
| Penne Arabiatta - Grilled Italian Sausage, kalamata olives in a garlic napolitana sauce | $22.90 |
| Roast Vegetarian Fettuccine (V) - Sweet Potato, Capsicum, Eggplant, Spinach, Mushrooms, Pine Nuts all mixed together with Pesto, Parmesan Cheese in a creamy Pesto sauce | $22.90 |
| Pesto Chicken and Bacon Fettuccine - Chicken, bacon, tomatoes, spring onions, Parmesan cheese and garlic tossed in a creamy basil Pesto sauce | $24.50 |
| Chilli Prawn Linguini - Pan fried King Prawns tossed with garlic, chilli, spring onion and tomatoes finished with a touch of Salsa | $26.90 |
| Penne con Pesche - Prawns, Fish and mussels in a creamy tomato, white wine sauce | $26.90 |
| Pork Schnitzel and Spaghetti - Crumbed Pork Schnitzel pan fried, served on a bed of pasta, finished with Bolognaise sauce and cheese | $26.90 |
Dinner Menu - Meats
| Chicken and Mushroom Crepe - Chicken, mushrooms, garlic and spring onions in a cream sauce, wrapped in a homemade crepe, served with salad | $25.90 |
| Pork Schnitzel - Crumbed Pork Fillet pan fried topped with creamy mushroom sauce, served with golden chips and a garden salad | $25.90 |
| Chicken Parmigiana - Crumbed chicken topped with Salsa and melted cheese, served with garden salad and golden chips | $25.90 |
| Slow Roasted Lamb Shank - Served on creamy mash and seasonal vegetables, finished with a rich gravy | $25.90 |
| Scotch Fillet - Served with potato of the day and your choice of Dianne, mushroom, green peppercorn or creamy brady peppercorn sauce | $29.95 |
| King Size T-Bone - Served with golden chips, garden salad and Bernaise sauce | $29.95 |
| French Pork Cutlet (Gluten Free) - Succulent French Pork Cutlet served on sweet potato mash with vegetable, oven roasted tomatoes and finished with seeded mustard sauce | $30.95 |
| Rack of Lamb - Served with potato, green vegetables and topped with mint jus | $31.95 |
| Surf and Turf (GF) - Scotch Fillet topped with creamy Garlic Prawns served with potato mash | $34.95 |
Dinner Menu - Seafood
| Beer Battered Flathead Fillets - Served with golden chips, garden salad and finished with a side of tartare sauce | $25.00 |
| King Garlic Prawns - Tossed in garlic, white wine and cream sauce served with rice and your choice of salad or vegetables | $29.00 |
| Salt and Pepper Squid - Served with your choice of salad or vegetables, finished with a dipping sauce | $26.00 |
| Catch of the Day - Please ask waitperson | $32.95 |
| Fishy Affair - Fish of the Day served with potato mash steamed garden greens, oven roasted tomatoes and finished with creamy garlic prawns | $34.95 |
| Chilli Mussels - Cooked in tomato, garlic and white wine sauce, garnished with spring onions, served with Garlic Bread | $26.00 |
Dessert Menu
| Scones - served with jam and cream | $6.50 |
| Bowl of Icecream - With a wafer stick and your choice of topping. (Chocolate, Caramel, Spearmint, Strawberry or Vanilla) | $6.50 |
| Selection of Cakes - from Display Cabinet | $6.50 |
| Sticky Date Pudding - Dates, Walnuts and Banana pudding topped with Homemade caramel sauce served hot with cream and icecream | $8.00 |
| Ginger Pudding - Homemade ginger pudding topped with caramel sauce and served hot with cream and icecream | $8.00 |
| Icecream Sundae - Icecream with your choice of topping (Chocolate, Caramel, Spearmint, Strawberry or Vanilla) served with cream, nuts and a wafer | $8.00 |
| Banofee Crepe - Sliced banana cooked in a creamy caramel sauce, wrapped in a homemade crepe and served with cream and icecream | $8.45 |
| Banana Split - Banana, icecream, cream, chocolate topping with crushed nuts and a wafer | $8.45 |
| Bailey Affogato - Vanilla icecream served with Baileys Irish Cream and Espresso | $8.45 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| On Vine Cafe | Cafes |
| Houghton Cafe | Cafes |
| Cafe D'vine | Cafes |
| Taylor Art and Coffee House | Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Houghton Cafe (sample menu)
| Hot Chocolate | $4.00 |
| Juice 350ml - Orange, Apple, Mango & Banana | $3.50 |
| Real Coconut Juice 280ml | $4.50 |
| Chocolate Brownie, Poached Red Wine Pear & Vanilla Ice Cream | $10.50 |
| Antipasto Board - Prosciutto, Salami, Honey Roasted Leg Ham, Char Grilled Field Mushrooms, Balsamic Marinated Eggplant, Mixed Olives Grilled Asparagus Tarragon Crumb, Roast Capsicum Dip, Feta & Gril | $55.00 for 2 |
| Espresso (Double) | $4.00 |
| Panini with Roast Chicken, Brie, Avocado,Basil, Spiced Capsicum Mayonnaise & Rocket | $18.50 |
| Nu Pure Still Water 600ml | $3.50 |
| Clean Here for the full menu for Houghton Cafe |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes |
|
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes |
|
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes |
|
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes |
|
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes |
|
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes |
|
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Chapel Farm | |
| Armies Fish n Chips Five Spices Takeaway | Asian, Japanese |
| JJ's Sweet Bliss Swan Rd, Middle Swan, Perth | Dessert, Ice Cream |
| On Vine Cafe | Cafes |
| Whistler's Chocolate Company 506 Great Northern Hwy, Middle Swan WA 6056, Australia | Dessert, Cafe Food, Sandwiches |
| Red Hot Spatula 5 Toodyay Rd, Middle Swan WA 6056, Australia | Asian |
| Oakover Grounds 14 Yukich Cl, Middle Swan WA 6056, Australia | Gluten Free, Australian, Vegetarian, Tapas, Coffee and Tea |
| Janebrook Cafe Restrauant 229 Toodyay Rd, Middle Swan, Swan Valley, Western Australia 6056, Australia | |
Wrong info?
Notice wrong information? Help us keep everything about Cafe D’vine up to date.
Click here to send us an updateRestaurant Details
- Location
- Middle Swan
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0892503638
- Fax
- cafedvine6@gmail.com
- Address
- 36 Great Northern Hwy, Middle Swan, WA, 6056, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Cafes
- Website
- http://www.cafedvine.com.au
Cafe D'vine
Catering for Weddings, christenings, group bookings (large or small), xmas functions and much more. We also do catering from $9 ppOpen CHristmas Day, Call Anytime for a Booking at anytime of the year! We cater to large or small groups
Opening Hours
The opening hours for Cafe D’vine are coming soon