Sizzling Fillet Steak | $24.80 |
Hot Spicy Chilli Fish (Fried) | $15.50 |
King Prawn Fried Rice | $17.50 |
Shrimp Prawn Omelette | $16.00 |
Szechuan Lamb | $15.00 |
Seafood Black Bean | $19.50 |
Chilli Fried Fish | $15.50 |
Seasonal Vegetables in Oyster Sauce (a choice of Broccoli, Choy Sum, Gai Lan, Pak Choy) | $12.00 |
Prawns with Mixed Vegetables | $15.50 |
Chilli Pork | $14.50 |
Chicken & Asparagus Soup | $5.00 |
Spring Rolls or Vegetable Spring Rolls (2) | $3.00 |
Lemon Chicken - served with special fried rice or steamed rice | $9.00 |
Szechuan Chicken (in batter) | $16.50 |
Short Soup | $5.00 |
Prawns with Veg's | $16.00 |
Ma Po Tofu | $18.00 |
Lychee & ice cream, fried ice cream, wild rice and ice cream, banana fritter and ice cream, banana split | $5.00 |
Bean sprout | $7.00 |
Lemon Grass beef | $16.00 |
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. | Sml: $9.95, Reg: $13.95 |
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. | Sml: $10.95, Reg: $14.95 |
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling | 1pc: $2.95, 3pc: $7.95 |
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. | Sml: $9.95, Reg: $13.95 |
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! | 3pc: $5.95, 9pc: $13.95 |
Off your Facebook - bef & pork bolognese, field mushrooms (Each/For Two) | $14.00/$24.00 |
Rudy Trudy - leg ham, pineapple (Each/For Two) | $14.00/$24.00 |
Roula Toula Soula - grilled eggplant, fresh tomato, basil, spanish onion, feta, olives (add eye bacon $4) (Large/GF) | $19.00/$17.00 |
Vegetables, cheese, anchovies | $2.00 |
Son of Goat Herder - marinated goats cheese, roasted pumpkin, semi sundried tomato, broken basil leaves, caramelised onion (add free range roasted chicken $4) (Large/GF) | $20.00/$17.00 |
Gang massaman (massaman curry)
Popular sweet mild curry, stewed with tender chunks of beef and potatoes; garnished with fried onion |
$16.00 |
Pla choo chee
Deep fried fish with wheat flour; topper with thai red curry paste and lime leaves |
$20.00 |
-Chicken beef or pork | $16.00 |
Vegetarian curry puffs (4)
Stuffed puff pastry with pea, mung bean, curry powder and potato; served with cucumber sauce |
$8.00 |
Vegetarian red curry
Red curry mixed with tofu, broccoli, basil leaves, cauliflower and peas |
$16.00 |
Crumbed Sausage | $3.50 |
Hot Dog in Batter | $3.00 |
Gummy Shark | $8.00 |
Onion Rings | 8 for $ 5.00 |
Fried Mars Bar | $3.50 |
Combination Chow Mein | $14.50 |
Fried Wontons (6) | $4.00 |
Vegetable Soup | $3.00 |
Sweet & Sour Fried Fish | $8.50 |
Braised King Prawns with XO Sauce (Spicy) | $19.00 |
Mongolian Lamb | $16.00 |
Crispy Skin Chicken (with bone) | $15.00 |
Fried Sesame Scallop | $21.50 |
Noodle Soup | $4.00 |
Small Fried Rice | $8.50 |
Spring Water | N/A |
Noodler's Veggie's Box - With the perfect combination of fresh crisp veggies and Bean curd (tofu) stir with egg noodles in a light soy sauce. It gives that extra healthy boost we all need | $10.90 |
Garlic Prawn Bowl (Dads favourite) A favorite dish with king prawns simmered quickly in garlic, slimed in with all the fresh choice of veggies, tossed and turned together along with thick egg noodles | $15.90 |
375ml/600ml Soft Drinks | N/A |
Veggie Mee Goreng - One of the best spicy veggie noodle dish. Comes together in a combination of all the freshest choice of crisp veggies and Bean curd (tofu), tossed with thick egg noodles in a Malay | $10.90 |
Dhals | $3.80 |
Bottle 125ml | $3.00 |
Sweet Chili Sauce | $1.00 |
Cans | $2.00 |
Pineapple Fritter | $1.50 |
NAVRATAN KORMA - Seasonal Vegetables and selected dry fruits cooked to perfection in a rich and cream cashewnut gravy garnished | $16.00 |
- VEG | $13.90 |
GINGER GARLIC FISH - Sweet Lip fish fillets marinated in fresh green chillies and medium spices, deep fried, garnished and flavoured with lemon and coriander | $12.00 |
HARA BHARA KEBAB - A medley of assorted vegetables, fruit, nuts and cottage cheese infused with spinach deep fried and served with mint chutney | $8.00 |
HARIYALI LAMB - Cubes of lamb infused with mild spices andSpinach, garnished with cream | $18.95 |
Khung chae nanpla
Raw king prawns with special thai spicy and sour sauce |
$17.90 |
Tom kha | |
Tum sur
Spicy papaya with dried shrimps, tomatoes, salty crab, pickled fish sauce and instant vermicelli |
$14.90 |
Ice cream | $5.00 |
Ginger stir fry |
Chicken cheese mayo | $6.40 |
-Salmon | $4.00 |
Caesar salad
Baby cos lettuce, bacon, poached egg, shaved parmesan cheese and croutons |
$12.90 |
Bacon toast
Bacon, toast & grilled tomato |
$12.00 |
●Burgers |
Sweet & Sour King Prawns (Braised/Battered) | $17.70 |
Salt and Pepper Whole King Prawn | $25.90 |
Plain Omelette (Without Sauce) | $9.50 |
Honey Pork | from $10.70 |
Satay Chicken | from $10.70 |
Beef fried rice | $9.00 |
Lamb with ginger & spring onion | $17.50 |
Salt & pepper king prawn | $18.50 |
Fried duck with lemon sauce | $17.00 |
Chicken with cashew or almonds | $14.00 |
Seafood Basket - 4 Fish Strips, 3 Mussels, 3 Squid Rings, 2 Sea Scallops, 2 Battered Prawns, 1 Crabstick and $3.00 Chips | $19.00 |
Beef Sausage | $3.00 |
Batter Prawn (6) | $8.00 |
Snapper | $7.50 |
Cheese Sausage | $3.00 |
Beef with black bean sauce | |
Sweet & sour chicken | |
Sweet & sour beef | |
Sweet & sour combination | |
Beef vegetable and fried rice |