|
Fruit Yogurt
Mix-berry, passionfruit, apple rhubarb and mango |
5.50 |
|
Muesli
Served with yogurt and fresh fruit |
8.50 |
| Fruit Salad | |
| Small 7.00 | |
| Large 9.00 | |
| Fruit Toast | |
| 1 slice 3.50 | |
| 2 slices 5.50 | |
| Banana Bread | 3.50 |
|
Toast
A choose from white, multigrain or rye sourdough bread |
|
| 1 slice 3.50 | |
| 2 slices 5.50 | |
|
Toasties
With your choice of: cheese, tomato or ham |
7.80 |
| Plain Croissant | 3.80 |
|
Croissant Filled
With your choice of: cheese, tomato or ham |
7.80 |
| SIDE 4.00 | |
| SMALL 7.00 | |
| LARGE 9.00 | |
| Pumpkin and feta salad | |
| Greek Salad | |
|
Chef's special
Please ask one of our staff for details |
|
| Salad dressing are available upon request |
|
Macaroon
Salted caramel, coffee, apple, passionfruit, raspberry or chocolate |
2.50 |
|
Sweet Slices
A selection of slices |
3.50 |
|
Fruit Tart
Mixed fruit and strawberry |
5.00 |
| Muffin | 3.50 |
|
Cookie
Cranberry and white chocolate, oatmeal raisin |
2.20 |
| AVAILABLE UNTIL 2PM | |
|
La Colline Big Breakfast
Poached eggs, chorizo sausage, portobello mushrooms, roast tomatoes and bacon on organic toasted sourdough |
17.50 |
|
Free Range Eggs on Toast
Free range eggs served to your liking |
9.50 |
|
Moroccan Style Stew
Moroccan style tomato and chorizo stew with eggplants, olives, poached eggs, dukkah and feta, served with grilled flat bread |
12.50 |
|
Omelette
Omelette with mozzarella cheese, portobello mushrooms, ham and baby spinach, served with toast and side of roasted capsicum relish |
12.50 |
|
Silverbeet on Toast
Silverbeet served on toast with beetroot relish, caramelized onion, horseradish and scrambled eggs |
13.50 |
|
Smashed Avocado
Smashed avocado with feta and Italian parsley served on organic toast with roast tomatoes |
13.50 |
| GLUTEN FREE OPTIONS ARE AVAILABLE WITH BREAKFAST. |
| Crispy bacon, Chorizo sausage, Portobello mushrooms, Baby spinach, Smashed avocado, Slow roast tomatoes and Smoked salmon | |
| ALL SIDES PRICES AT | $3.00 |
|
Pies
Chicken and mushroom, Beef and Onion |
6.00 |
|
Quiche
Served with a salad garnish |
8.50 |
|
Vegetarian slice
Served with a salad garnish |
5.00 |
|
Beef and onion slice
Served with a salad garnish |
8.50 |
| Beef and onion roll | 5.50 |
|
Beef lasagne
Served with a salad garnish |
9.80 |
| BLT Sandwich | 8.80 |
|
Foccacia and Baguette
Please check our display or ask out staff for more information |
8.80 |
| ALL SANDWICHES, FOCCACIAS AND BAGUETTES CAN BE SERVED FRESH OR TOASTED |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | European, Cafes |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Affogato | Cup $6.50 |
| Plain Toast | $3.90 |
| - | - |
| Omelette | $16.50 |
| Long Black | Cup $3.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Muesli | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Braised pork and mushroom noodles in soup | $13.80 |
| San chai boo (Chicken) | $8.00 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| Braised chicken and vegetables noodles | $13.80 |
| Fresh mushroom soup | $6.00 |
| Shantung crispy duck | |
| Clean Here for the full menu for Sungs Kitchen |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| ●Step 3 | |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| Seafood sausage stew | |
| Variety of spicy sausage stew with mixed vegetables | |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| Clean Here for the full menu for Darac Bar & Grill |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Honey & walnut gluten free toast available | |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wednesday7am–4pm
Thursday 7am–4pm
Friday 7am–4pm
Saturday 8am–3pm
Sunday 8am–2pm
Monday 7am–4pm