| Muffins Seasonal fruits. Baked fresh daily | $4 |
| Infinity bakery sourdough or Turkish bread Toasted w’ a choice of jam, vegemite, peanut butter or orange & sultana sweet ricotta | $5 |
| Avocado smash (v) Avocado, preserved lemon & cherry tomato on toasted sourdough or Turkish bread | $12.50 |
| Baked eggs w chackchouka A North African dish of eggs baked w’ capsicum, onion & tomato or Balkan style w’ added feta & eggplant ($2 extra) Or w’ sucuk ($2 extra) served with hot Turkish za’a | $17.50 |
| Baked eggs beans & sucuk Eggs on spicy baked beans, sucuk (a turkish chorizo) served w’ hot Turkish | $17.50 |
| Turkish breakfast Served w’ olives, roasted tomatoes, a boiled egg, spinach, haloumi & za’atarTurkish toast | $16.90 |
| Kuneffeh (v) Baked shredded kataifi pastry, folded over w’ sweet ricotta & sultanas. Served w’ yoghurt & fruit compote. | $16.50 |
| Breakfast couscous (v) Couscous w’ sweet spices, poached dry fruit compote, honey yoghurt, pistachio & hot milk (soy, skim, regular) | $15.90 |
| THE BRAT Bacon, ricotta, avocado, tomato w’ Turkish or sourdough toast. Vegetarian option w’ spice baked beans(v) | $16.90 |
| THE HUMMUS Our house made chickpea dip w’ the right balance of spices, lemon juice & olive oil. Served w’ 3 optional toppings & za’atar toast. | $15.90 |
| - Spicy slow cooked lamb mince & pinenuts w’ caramelized onions. | - |
| - Or sauté of field mushrooms w’ sumac & thyme. (v) | - |
| - Or spiced chickpeas w’ roast pumpkin spinach & dates. (v) | - |
| Scrambled free range egg Served on the soft side, w’ Turkish or sourdough toast & plenty of optional sides | $10.50 |
| Spinach, mint & feta eggs Scrambled & served w’ Turkish or sourdough toast & plenty of optional sides | $14.50 |
| Chackchouka eggs Scrambled eggs w’ capsicum, onion, tomato & North African spices. Served w’ Turkish or sourdough toast & plenty of optional sides. | $14.50 |
| Basturma eggs Scrambled w’ Shaved cured beef & herbs. served w’ Turkish or sourdough toast & plenty of optional sides. | $14.50 |
| THE SIDES: Roast or fresh tomato, field mushrooms, avocado, spinach, haloumi, ricotta, spicy baked beans, merguez (spicy lamb sausages), sucuk (Turkish style beef chorizo), basturma (shaved c | $3.50 |
| Turkish bread Served hot with olive oil & za’atar (a mix of thyme, sesame seeds and sumac) | $5 |
| Olives A mix of Sicilian, Spanish, kalamata & more w’ a house marinade of chilli & herbs | $6 |
| Dips House made dips - hummus, babaganouj or muhammra | $5 each |
| Mezze plate (v) House made hummus, babaganouj & muhammra w’ hot za’atar bread & olives | $17 |
| Merguez Spicy lamb sausages, served on a bed of eggplant, shaved tomato & herbs on flatbread. Topped with minted yoghurt | $16.50 |
| Charred eggplant (v) Served w’ cherry tomatoes, herb & almond salad & green tahini dressing | $17 |
| Lebanese pita wraps -Lamb kefta, mint yoghurt & salad -Chicken za’atar, baba ganouj & salad-Or grilled haloumi, muhammra, & salad (v) | $9.50 |
| Ravioli Filled w’ roasted garlic & potato, topped w’ spicy slow cooked lamb mince, spices, caramelized onion and mint yoghurt | $24.50 |
| Moughrabia (v) Pearl size couscous sautéed with chickpeas, roast pumpkin, spinach, tomatoes & goats curd | $23.50 |
| Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread | $29.50 |
| Lamb kefta tagine Lamb & pistachio meatballs w’ tomatoes and olives on couscous w’ yoghurt & herbs | $25.50 |
| Whiting fillet Marinated in Turkish pepper & fennel seed. Grilled & served on Balkan style chackchouka w’ eggplant & feta | $24.50 |
| Spinach salad (v) Roasted pumpkin, chickpeas, dates, tomatoes, cucumber & herbs. | $14.50 |
| Couscous salad (v) Steamed couscous w’ fresh & roasted seasonal vegetables, apricots & almonds | $14.50 |
| Fattoush salad (v) w’ tomato, cucumber, feta, olives, herbs, sumac & pita crisps | $14.50 |
| Haloumi salad (v) Grilled cheese w’ saffron pears, pickled zucchini & mixed leaf salad | $16.50 |
| Beetroot salad (v) Roasted beetroot, shaved fennel, spinach leaves & crumbled feta | $16.50 |
| Add: lamb kefta skewers or grilled chicken w’ za’atar & sumac or grilled haloumi | $7 each |
| Turkish bread Served hot with olive oil & za’atar | $5 |
| Merguez Spicy lamb sausages served on flatbread w’ eggplant za’alouk, topped w’ minted yoghurt | $16.50 |
| Baked Beetroot Oven roasted beetroot, sheep’s milk feta, shaved fennel & spinach leaf salad | $16.50 |
| Moughrabia (v) Pearl size couscous sautéed with chickpeas, roast pumpkin, spinach, tomatoes & goats curd | $23.50 |
| Roasted Chicken (gf) Marinated w’ Persian dried limes & harissa, served on mejadarra (saffron rice pilaf w’ lentils & currants) | $26.5 |
| Duck confit Roasted w’ a fennel, cucumber, chilli & herb salad & orange dressing | $27.5 |
| Olives A mix of Sicilian, Spanish, kalamata & more. house marinade w’ chili & herbs | $6 |
| Fattoush Salad leaves w’ tomato, cucumber, feta, olives, herbs, sumac & pita crisps | $14.50 |
| Charred eggplant Served w’ cherry tomato & almond salad, green tahini dressing | $15.90 |
| Lamb loin (gf) Roasted medium rare w’ spice crust, pumpkin & apricot couscous, caramelised onion jus | $26.50 |
| Beef cheek (gf) Slow cooked with tomato, preserved lemon & ras el hanout. Served on saffron & cauliflower puree w’ cucumber salad | $25.50 |
| Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread | $29.50 |
| Dips House made dips: hummus, baba ganouj or muhammra | $5 each |
| Mezze plate Dips, za’atar crispbread & olives | $17 |
| Grilled Haloumi Grilled haloumi cheese on salad leaves with zucchini pickle & saffron pears | $16.50 |
| Whiting fillet (gf) Marinated in Turkish pepper & fennel seed. Baked on chackchouka w’ eggplant & feta | $24.50 |
| Lamb kefta tagine Lamb & pistachio meatballs w’ tomatoes and olives on couscous w’ yoghurt & herbs | $25.50 |
| Ravioli Filled w’ roast garlic & potato, topped w’ slow cooked lamb mince, pinenuts, caramelsed onion and mint yoghur | $24.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Coconut Rice | $3.50 |
| Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
| Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
| Clean Here for the full menu for Nua Thai |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| - with smoked salmon | $15.90 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| Clean Here for the full menu for Mr Mo |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Clean Here for the full menu for Taste Baguette |
| Pyrenees Lamb Winter Stew Slow cooked white Pyrenees lamb shoulder & chickpea stew with mashed potatoes | $19.00 |
| TruffleD Mash | $6.00 |
| Wild Mushroom Wild mushrooms, caramelized onion, goat’s curd, basil, lemon zest & mozzarella | $16.00 |
| Texas Bacon Bites Breaded and fried crispy bacon with jalapeño remoulade. | $10.00 |
| The Dove Smoked ham, chorizo, marinated eggplant, smoked mozzarella, semi dried tomatoes & chilli flakes on BBQ | $16.00 |
| Monster Chicken Parmigiana with double smoked ham, grilled eggplant, Napoli sauce, smoked buffalo mozzarella served with shoestring fries & house made slaw | $19.00 |
| Redneck Bacon Dogs 2 x gourmet pork Frankfurt hotdogs wrapped in crispy bacon, house made slaw, jalapeños, roma tomato salsa & Jack Daniels chipotle sauce with shoestring fries | $12.50 |
| PULLED PORK SLIDERS 3 x smoky pulled pork sliders with avocado mayo, tomato relish & baby cos lettuce on brioche slider buns with chilli salt shoestring fries | $15.00 |
| Clean Here for the full menu for Dove & Olive |
| Chicken and sun-dried tomato | $10.90 |
| Coke | $2.80 |
| Garden Salad | $6.90 |
| - Napoli / Arrabiata / Cream of Pesto | $9.90 |
| - Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
| Coke with any main | $1.90 |
| Vanilla Panna Cota | $2.50 |
| Belgian chocolate mousse | $2.50 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Cafe Mint up to date.
Click here to send us an updateFor over eight years Mint has been something of a local institution, tucked away near the corner of Crown and Cleveland Street in Surry Hills, Sydney. On Saturday and Sunday breakfast draws a large and eclectic crowd whilst throughout the week lunch also sees the place fill up quickly as the simple yet tasty food keeps locals coming back each day. Favourite dishes include the Breakfast Couscous, and the Spicy Lamb Mince with Hummus, while Ras el Hanout Grilled Chicken and the Couscous Salad with Haloumi are among the popular choices for lunch.
The opening hours for Cafe Mint are coming soon