| Muffins Seasonal fruits. Baked fresh daily | $4 |
| Infinity bakery sourdough or Turkish bread Toasted w’ a choice of jam, vegemite, peanut butter or orange & sultana sweet ricotta | $5 |
| Avocado smash (v) Avocado, preserved lemon & cherry tomato on toasted sourdough or Turkish bread | $12.50 |
| Baked eggs w chackchouka A North African dish of eggs baked w’ capsicum, onion & tomato or Balkan style w’ added feta & eggplant ($2 extra) Or w’ sucuk ($2 extra) served with hot Turkish za’a | $17.50 |
| Baked eggs beans & sucuk Eggs on spicy baked beans, sucuk (a turkish chorizo) served w’ hot Turkish | $17.50 |
| Turkish breakfast Served w’ olives, roasted tomatoes, a boiled egg, spinach, haloumi & za’atarTurkish toast | $16.90 |
| Kuneffeh (v) Baked shredded kataifi pastry, folded over w’ sweet ricotta & sultanas. Served w’ yoghurt & fruit compote. | $16.50 |
| Breakfast couscous (v) Couscous w’ sweet spices, poached dry fruit compote, honey yoghurt, pistachio & hot milk (soy, skim, regular) | $15.90 |
| THE BRAT Bacon, ricotta, avocado, tomato w’ Turkish or sourdough toast. Vegetarian option w’ spice baked beans(v) | $16.90 |
| THE HUMMUS Our house made chickpea dip w’ the right balance of spices, lemon juice & olive oil. Served w’ 3 optional toppings & za’atar toast. | $15.90 |
| - Spicy slow cooked lamb mince & pinenuts w’ caramelized onions. | - |
| - Or sauté of field mushrooms w’ sumac & thyme. (v) | - |
| - Or spiced chickpeas w’ roast pumpkin spinach & dates. (v) | - |
| Scrambled free range egg Served on the soft side, w’ Turkish or sourdough toast & plenty of optional sides | $10.50 |
| Spinach, mint & feta eggs Scrambled & served w’ Turkish or sourdough toast & plenty of optional sides | $14.50 |
| Chackchouka eggs Scrambled eggs w’ capsicum, onion, tomato & North African spices. Served w’ Turkish or sourdough toast & plenty of optional sides. | $14.50 |
| Basturma eggs Scrambled w’ Shaved cured beef & herbs. served w’ Turkish or sourdough toast & plenty of optional sides. | $14.50 |
| THE SIDES: Roast or fresh tomato, field mushrooms, avocado, spinach, haloumi, ricotta, spicy baked beans, merguez (spicy lamb sausages), sucuk (Turkish style beef chorizo), basturma (shaved c | $3.50 |
| Turkish bread Served hot with olive oil & za’atar (a mix of thyme, sesame seeds and sumac) | $5 |
| Olives A mix of Sicilian, Spanish, kalamata & more w’ a house marinade of chilli & herbs | $6 |
| Dips House made dips - hummus, babaganouj or muhammra | $5 each |
| Mezze plate (v) House made hummus, babaganouj & muhammra w’ hot za’atar bread & olives | $17 |
| Merguez Spicy lamb sausages, served on a bed of eggplant, shaved tomato & herbs on flatbread. Topped with minted yoghurt | $16.50 |
| Charred eggplant (v) Served w’ cherry tomatoes, herb & almond salad & green tahini dressing | $17 |
| Lebanese pita wraps -Lamb kefta, mint yoghurt & salad -Chicken za’atar, baba ganouj & salad-Or grilled haloumi, muhammra, & salad (v) | $9.50 |
| Ravioli Filled w’ roasted garlic & potato, topped w’ spicy slow cooked lamb mince, spices, caramelized onion and mint yoghurt | $24.50 |
| Moughrabia (v) Pearl size couscous sautéed with chickpeas, roast pumpkin, spinach, tomatoes & goats curd | $23.50 |
| Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread | $29.50 |
| Lamb kefta tagine Lamb & pistachio meatballs w’ tomatoes and olives on couscous w’ yoghurt & herbs | $25.50 |
| Whiting fillet Marinated in Turkish pepper & fennel seed. Grilled & served on Balkan style chackchouka w’ eggplant & feta | $24.50 |
| Spinach salad (v) Roasted pumpkin, chickpeas, dates, tomatoes, cucumber & herbs. | $14.50 |
| Couscous salad (v) Steamed couscous w’ fresh & roasted seasonal vegetables, apricots & almonds | $14.50 |
| Fattoush salad (v) w’ tomato, cucumber, feta, olives, herbs, sumac & pita crisps | $14.50 |
| Haloumi salad (v) Grilled cheese w’ saffron pears, pickled zucchini & mixed leaf salad | $16.50 |
| Beetroot salad (v) Roasted beetroot, shaved fennel, spinach leaves & crumbled feta | $16.50 |
| Add: lamb kefta skewers or grilled chicken w’ za’atar & sumac or grilled haloumi | $7 each |
| Turkish bread Served hot with olive oil & za’atar | $5 |
| Merguez Spicy lamb sausages served on flatbread w’ eggplant za’alouk, topped w’ minted yoghurt | $16.50 |
| Baked Beetroot Oven roasted beetroot, sheep’s milk feta, shaved fennel & spinach leaf salad | $16.50 |
| Moughrabia (v) Pearl size couscous sautéed with chickpeas, roast pumpkin, spinach, tomatoes & goats curd | $23.50 |
| Roasted Chicken (gf) Marinated w’ Persian dried limes & harissa, served on mejadarra (saffron rice pilaf w’ lentils & currants) | $26.5 |
| Duck confit Roasted w’ a fennel, cucumber, chilli & herb salad & orange dressing | $27.5 |
| Olives A mix of Sicilian, Spanish, kalamata & more. house marinade w’ chili & herbs | $6 |
| Fattoush Salad leaves w’ tomato, cucumber, feta, olives, herbs, sumac & pita crisps | $14.50 |
| Charred eggplant Served w’ cherry tomato & almond salad, green tahini dressing | $15.90 |
| Lamb loin (gf) Roasted medium rare w’ spice crust, pumpkin & apricot couscous, caramelised onion jus | $26.50 |
| Beef cheek (gf) Slow cooked with tomato, preserved lemon & ras el hanout. Served on saffron & cauliflower puree w’ cucumber salad | $25.50 |
| Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread | $29.50 |
| Dips House made dips: hummus, baba ganouj or muhammra | $5 each |
| Mezze plate Dips, za’atar crispbread & olives | $17 |
| Grilled Haloumi Grilled haloumi cheese on salad leaves with zucchini pickle & saffron pears | $16.50 |
| Whiting fillet (gf) Marinated in Turkish pepper & fennel seed. Baked on chackchouka w’ eggplant & feta | $24.50 |
| Lamb kefta tagine Lamb & pistachio meatballs w’ tomatoes and olives on couscous w’ yoghurt & herbs | $25.50 |
| Ravioli Filled w’ roast garlic & potato, topped w’ slow cooked lamb mince, pinenuts, caramelsed onion and mint yoghur | $24.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Brown Rice | $3.50 |
| Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Saffron Rice | $3.50 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Clean Here for the full menu for Nua Thai |
| Cheese & Tomato Melt | $7.50 |
| - Mushrooms, Tomato or Avocado | $2.50 |
| - Smoked Salmon or Bacon | $3.50 |
| Bircher Muesli | $9.50 |
| Banana Porridge | $9.50 |
| - add ham or smoked salmon | $15.00 |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
| Clean Here for the full menu for Mr Mo |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Hanoi pho ga chicken noodle soup | $11 |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Clean Here for the full menu for Taste Baguette |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Garden Salad | $4.00 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Sweet potato salad | N/A |
| Tuna n bean salad | N/A |
| Creamy Tuna mix leaves, avocado, tuna with seeded mustard dressing | N/A |
| Fattoush salad | N/A |
| Roast Pumpkin spinach, roast pumpkin, ricotta with pesto sauce | N/A |
| Brown rice with chicken teriyaki | N/A |
| Falafel mix leaves, lentil, chickpeas, falafel with hommus | N/A |
| Octopus Salad mix leaves, tomato, cucumber, onion, fetta, olives, octopus with balsamic dressing | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Cafe Mint up to date.
Click here to send us an updateFor over eight years Mint has been something of a local institution, tucked away near the corner of Crown and Cleveland Street in Surry Hills, Sydney. On Saturday and Sunday breakfast draws a large and eclectic crowd whilst throughout the week lunch also sees the place fill up quickly as the simple yet tasty food keeps locals coming back each day. Favourite dishes include the Breakfast Couscous, and the Spicy Lamb Mince with Hummus, while Ras el Hanout Grilled Chicken and the Couscous Salad with Haloumi are among the popular choices for lunch.
The opening hours for Cafe Mint are coming soon
