|
Arancini Balls (3)
Arbono rice tilled with sundried tomato and bocconcini served with napoletana sauce |
12.50 |
| Bowl of Seasonal Steamed Veggies | $8.00 |
|
Prawn Cutlets (4)
Lightly crumbed prawns With Italian Coleslaw and Harissa mayo |
$14.50 |
|
Bowl of Chips
Served with tomato sauce |
$6.50 |
|
Potato Wedges
Served with sweet chilli sauce and sour cream |
$8.00 |
|
Bruschetta
Made from fresh ripe tomato, Spanish onion, fresh basil and feta drizzled with balsamic |
$12.00 |
| Garlic Ciabatta Bread | $6.00 |
| Herb Ciabatta Bread | $6.00 |
| Soup of the Day (See Specials Board) | $10.50 |
|
Cafe Rosco Home-Made Dips
Selection of homemade dips served with our pita bread, celery and carrot sticks |
$15.50 |
|
Lamb Cutlets
Three lamb cutlets marinated and grilled, served with salad and tzatziki |
$18.50 |
|
Calamari Fritti
Lightly crumbed calamari rings, served with chips, salad and homemade tartare sauce |
$17.50 |
|
Italian Meatballs
Meatballs (4) served in a napoletana sauce With mashed potato and steamed asparagus |
$15.00 |
|
Italian Sausages
Grilled Pork Sausages served with Italian coleslaw and stir fried bok choy |
$17.50 |
|
Garlic prawns
Prawns sauteed with garlic, white wine and cream sauce served with rice and salad |
$20.50 |
|
Chilli Prawns
Prawns sauteed with chilli and tomato concasse served with rice and salad |
$20.50 |
|
Grain-Fed Eye Fillet Steak (250 grams) (GF Available)
Grilled Eye fillet served with potato and vegetables. Choice Of Sauces: Creamy Mushroom, Pepper, Diane or House Made Gravy |
$37.00 |
|
Eye Fillet Neptune
Eye Fillet, grilled, with fresh prawns, scallops and mussels in a citrus cream reduction, served with potato and vegetables |
$41.50 |
|
Parmagiana
A choice of Chicken or Veal topped with cheese and napoletana, served with chips and salad |
$22.50 |
|
Schnitzel
A Choice of Chicken or Veal served with chips and salad. |
$21.50 |
| Choice of Sauces: Creamy Mushroom, Pepper, Diane Or House Made Gravy | Add Just $4.00 |
|
Main Lamb Cutlets (GF Available)
Grilled and marinated lamb cutlets served with sweet potato puree, pepperonata and rosemary jus |
$32.50 |
|
Scallopini Funghi (GF Available)
Baby veal topped with a creamy mushroom and onion sauce, served with potato and vegetables |
$29.50 |
|
Chicken Cacciatore (GF)
Pan fried Chicken breast fillet with grilled mushrooms, olives, capsicum and napoletana sauce served with potato and vegetables |
$27.50 |
|
Pollo Avocado (GF)
Grilled chicken fillet topped with and creamy wine sauce served with potato and vegetables |
$27.50 |
|
Fresh Salmon Fillet (GF)
Oven baked salmon fillet on a creamy mash, vegetables and wilted citrus spinach with optional mustard pepper reduction |
$31.50 |
|
Fresh Fish of the Day (GF Available)
Fresh fish grilled and served with chips and salad or vegetables or potato |
$31.50 |
|
The Grilled Seafood Medley (GF)
Grilled seafood served with a cos lettuce, tomato and cucumber salad, steamed broccoli and tartare sauce |
$32.50 |
|
Homemade Sticky Date Pudding
With Butterscotch Sauce served with vanilla ice-cream |
$7.50 |
|
Home-Made Apple Strudel
served with vanilla ice-cream or fresh cream |
$7.50 |
| Tartufo or Bacio | $6.00 |
| Mixed Gelati | $7.50 |
| Home-Made Chocolate Mousse | $7.50 |
| Home-Made Panna Cotta | $9.50 |
|
Home-Made Crepes
Your choice of banana, strawberries or home-made chocolate nougat; served with cream or ice cream. |
$9.00 |
| Add an extra topping | $2.00 |
|
Lasagna
Layers of pasta with ground beet, mozzarella cheese and bechamel sauce topped with Bolognese sauce served with a small side salad |
$18.50 |
|
Spaghetti Calabrese
Spaghetti with hot calabrese salami, onion, olives, parmesan cheese and sundried tomatoes tossed in olive oil |
$14.50/18.00 |
|
Tortellini Mediterranean
Beef filled Tortellini tossed with onion, bacon and mushrooms in a napoletana and cream sauce served with avocado |
$14.50/18.00 |
|
Tortellini Zingara
Beef tilled Tortellini tossed with onion, green peppers and hot salami in a napoletana sauce |
$14.50/18.00 |
|
Gnocchi Ala Panna
Homemade Gnocchi tossed with onion, mushrooms and cheese in a creamy sauce |
$15.00/18.50 |
|
Tagliatelle Verdura
A selection of fresh vegetables: mushrooms, baby spinach, capsicum, olives and semi-dried tomatoes in a napoletana sauce |
$14.50/18.00 |
|
Tagliatelle Chicken & Avocado
Tagliatelle tossed with chicken and onion in a creamy sauce served with avocado |
$15.00/18.00 |
|
Spinach & Ricotta Jumbo Ravioli
Jumbo Ravioli filled with spinach and ricotta served in napoletana and spinach sauce |
$15.00/18.50 |
|
Gnocchi Vitello
Homemade Gnocchi with pan tried baby veal. onion and mushrooms in a napoletana and cream sauce |
18.50 |
|
Penne Puttanesca
Penne tossed with chilli, anchovies, olives, garlic and basil in a napoletana sauce |
$14.50/18.00 |
|
Penne Smoked Salmon
Penne tossed with onion, smoked salmon, capers, spinach with a creamy white wine sauce |
$17.50/21.00 |
|
Spaghetti Marinara
The finest selection of seafood, served in a creamy garlic sauce. Please ask waiter if you would prefer a napoli or olive oil base |
28.00 |
|
Spaghetti Gamberi
Spaghetti tossed with pan fried prawns, sun dried tomato, spinach and extra virgin olive oil |
28.00 |
|
Commonly Loved Pastas
Bolognese, Matriciana, Napoletana, Carbonara & Pollo Funghi (cream or napoli based) are available with any pasta type |
$14.50/18.00 |
| Pasta's are inter-changeable with sauces and are all available in napoli, olive oil or cream base upon request. Sauces other than bolognese and lasagna are made to order, so additions and omissions are accommodated. |
|
Caesar Salad (GF Available)
Cos lettuce, crispy bacon, croutons, anchovies, hard-boiled egg and shaved parmesan, topped with our special homemade dressing |
$16.00 |
| With Marinated Fillets (GF Available) | $20.00 |
| With Salt and Pepper Szechwan Calamari | $22.00 |
|
Marinated Chicken & Avocado Salad (GF)
Marinated chicken fillets, served on greens, tomato, cucumber, sliced onion and avocado with our house made lemon dressing |
$21.00 |
|
Tandoori Prawn Salad (GF)
Grilled Tandoori marinated prawns, served on a bed of cos lettuce, cucumber, red capsicum, tomato, onion and snow peas with a spicy harissa dressing |
$22.00 |
|
Greek Salad (GF)
Salad mix with tomatoes, cucumber, olives, onion and feta cheese served with our house made lemon dressing |
$15.50 |
| With Marinated Chicken Fillets (GF) | $19.50 |
| With Salt & Pepper Szechwan Calamari | $21.50 |
|
Mixed Garden Salad (GF)
Served with house made lemon dressing |
$8.00/$12.50 |
|
Prawn & Calamari Salad
Grilled Prawns and Served on a garden salad with our house made lemon dressing |
$22.00 |
| Home-Made Dressing or Balsamic Available |
|
Primavera Risotto (GF)
Arborio rice tossed with onion, garlic, zucchini, eggplant, capsicum, mushrooms and green peas in a napoletana and cream base |
$20.50 |
|
Sun Dried Tomato Risotto (GF)
Arborio rice tossed with onion, garlic, sun dried tomato, spinach, pine nuts in a creamy base |
$20.50 |
|
Chicken & Mushroom Risotto (GF)
Arborio rice tossed with onion, garlic, mushrooms and chicken in a napoletana base |
$21.00 |
|
Smoked Salmon Risotto (GF)
Arborio rice tossed with Spanish onion, garlic, salmon, spinach and capers in a creamy base |
$23.00 |
|
Seafood Risotto (GF)
Arbono rice tossed with the finest selection of seafood and garlic in a napoletana base |
$28.00 |
| Risottos can changed to napoli, cream or olive oil based upon request |
|
1. Margherita
Tomato, cheese, oregano |
|
| Small 11.80 | |
| Medium 14.90 | |
| Large 17.20 | |
|
2. Aussie
Tomato, cheese, ham, bacon (70¢ egg extra) |
|
| Small 12.80 | |
| Medium 15.80 | |
| Large 18.80 | |
|
3. Deluxe
Tomato, cheese, ham, mushrooms |
|
| Small 12.80 | |
| Medium 15.80 | |
| Large 18.80 | |
|
4. Hawaiian
Tomato, cheese, ham, pineapple |
|
| Small 12.80 | |
| Medium 15.80 | |
| Large 18.80 | |
|
5. Tropical Delight
Tomato, cheese, ham, mushroom, pineapple, prawns |
|
| Small 13.80 | |
| Medium 16.80 | |
| Large 19.80 | |
|
6. Capricciosa
Tomato, cheese, ham, mushroom, olives, anchovies |
|
| Small 12.80 | |
| Medium 15.80 | |
| Large 18.80 | |
|
7. Americana
Tomato, cheese, hot salami, green peppers |
|
| Small 12.80 | |
| Medium 15.80 | |
| Large 18.80 | |
|
8. Vegetarian
Tomato, cheese, mushroom, green peppers, onion, olives |
|
| Small 12.80 | |
| Medium 15.80 | |
| Large 18.80 | |
|
9. Marinara
Tomato, cheese, mushroom, prawns, clams, olives, anchovies, garlic |
|
| Small 13.80 | |
| Medium 16.80 | |
| Large 19.80 | |
|
10. With the Lot
Tomato, cheese, ham, mushroom, hot salami, green peppers, pineapple, onion, olives, prawns, anchovies |
|
| Small 13.80 | |
| Medium 16.80 | |
| Large 19.80 | |
|
11. Red Devil
Tomato, cheese, hot salami, mushroom, green peppers, chilli, anchovies |
|
| Small 12.80 | |
| Medium 15.80 | |
| Large 18.80 | |
|
12. Special
Tomato, cheese, ham, mushroom, green peppers, anchovies, egg |
|
| Small 13.80 | |
| Medium 16.80 | |
| Large 19.80 | |
|
13. Napoletana
Tomato, cheese, olives, anchovies, garlic |
|
| Small 12.80 | |
| Medium 15.80 | |
| Large 18.80 | |
|
14. Mexicana
Tomato, cheese, ham, hot salami, onion, green peppers, chilli |
|
| Small 13.80 | |
| Medium 16.80 | |
| Large 19.80 | |
| 15. Garlic & Cheese | |
| Small 9.00 | |
| Medium 11.50 | |
| Large 14.00 | |
| 16. Herb & Cheese | |
| Small 9.00 | |
| Medium 11.50 | |
| Large 14.00 | |
| Medium Size Gluten Free Bases Available - Only Extra $4 | |
| Thin Based Pizzas and less cheese options available |
|
1. Calzone
Filled with spinach, onion, feta, mixed herbs topped with hot napoli sauce |
Medium 17.80 |
|
2. Tuna Pizza
Tomato, cheese, tuna, onion and fresh tomato |
|
| Small 14.80 | |
| Medium 17.80 | |
| Large 20.80 | |
|
3. Gourmet Vegetarian
Tomato, cheese, mushroom, zucchini, spinach, feta, marinated peppers, sundried tomato, mixed herbs |
|
| Small 14.80 | |
| Medium 17.80 | |
| Large 20.80 | |
|
4. Tandoori Chicken
Tomato, cheese, spinach, marinated chicken |
|
| Small 14.80 | |
| Medium 17.80 | |
| Large 20.80 | |
|
5. BBQ Chicken
Tomato, cheese, chicken, BBQ sauce, mushroom, pineapple |
|
| Small 14.80 | |
| Medium 17.80 | |
| Large 20.80 | |
|
6. Pescatore
Tomato, cheese, mushroom, scallops, mussels, calamari, tiger prawns, garlic |
Medium 21.50 |
|
7. Meat Lovers
Tomato, cheese, ham, hot salami, bacon, chicken |
|
| Small 14.80 | |
| Medium 17.80 | |
| Large 20.80 | |
|
8. Smoked Salmon
Tomato, cheese, smoked salmon, capers, spinach, Spanish onion |
|
| Small 16.50 | |
| Medium 19.00 | |
| Large 22.00 | |
|
9. The Barefoot Investor
Tomato, cheese, ham, mushroom, hot salami, green peppers, pineapple, onion, olives, feta, spinach, chilli, oregano, garlic |
|
| Small 14.80 | |
| Medium 17.80 | |
| Large 20.80 | |
|
10. The Boerewors Pizza (Pronounced Buravors)
Tomato, cheese, boerewors, onion, South African chutney, jalapenos, fresh cut chilli |
|
| Small 14.80 | |
| Medium 17.80 | |
| Large 20.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | European, Cafes |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| All breakfast served with toast | - |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Poached eggs | $8.50 |
| Bolognese - Meat sauce | $19.50 |
| Herbal Tea Pots | Cup $3.80 |
| Fresh Fruit Salad | $8.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Pot of Tea | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Shanghai wonton noodles in soup | $13.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
| -6pcs | $32.00 |
| Chicken and sweet corn soup | $6.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add haloumi | $3.50 |
| Daily sandwiches & salads available at fridge | |
| -Honey & walnut gluten free toast available | |
| Sides | |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateWednesday11:30am–11pm
Thursday 11:30am–11pm
Friday 11:30am–11pm
Saturday 5–11pm
Sunday 5–10pm
Monday 11:30am–11pm
Tuesday 11:30am–11pm