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Sydney rock
½ dozen: $21.5, 1 dozen: $39 |
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Pacific
½ dozen: $21.5, 1 dozen: $39 |
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| Prawns | $27 - $44 |
| Crab | $29 - $44 |
| Moreton Bay bugs | $27 - $44 |
| Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce | $135 |
| Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga | $26 |
| Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar | $26 |
| Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli | $27 |
| House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe | $26 |
| Wagyu carpaccio, shaved pear, wild rocket, pecorino, lemon vinaigrette | $27 |
| Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth | $28 |
| Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs | $27 |
| Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche | $27 |
| Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus | $26 |
| Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil | $26 |
| Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing | $23 |
| Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio | $35 |
| Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus | $39 |
| Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus | $39 |
| Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil | $39 |
| Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita | $39 |
| Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano | $38 |
| De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus | $38 |
| Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette | $39 |
| Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus | $39 |
| Sourdough roll | $2.5 |
| Plain naan | $2.5 |
| Garlic naan | $2.5 |
| Spiced caramelised onion naan | $3 |
| Goat cheese and spinach naan | $3.5 |
| Mashed potato | $9.5 |
| Chips | $8 |
| Rocket and parmesan salad | $9 |
| Mixed young salad leaves | $9 |
| Steamed vegetables | $9.5 |
| Dessert platter | $45 |
| Mango trifle, coconut custard, pineapple sorbet | $19 |
| 2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA | $12 |
| Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream | $19 |
| 2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW | $12.5 |
| Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche | $19 |
| Henriques & Henriques Malmsey Madeira 15yr | $21 |
| Warm lemon pudding, creme fraiche, raspberry ice cream | $19 |
| 2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA | $20 |
| Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream | $19 |
| 1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain | $18 |
| Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream | $19 |
| CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao | $18 |
| Cheese platter | $54 |
| 2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle | $59 |
| Semi hard cheese, fresh dates, walnut bread | $19 |
| Mr Pickwicks Tawny - Barossa Valley, SA | $12 |
| White mould, pear chutney, pepperines | $19 |
| 2006 Mitchell Cabernet Sauvignon, Clare Valley, SA | $18.5 |
| Blue, fig and walnut loaf, rosemary flat bread | $19 |
| Valdespino - Pedro Ximenez Sherry - Spain | $8 |
| T2 Black Tea - Sydney Breakfast; English breakfast; Orange Pekoe; Darjeeling; Earl Grey; Vanilla | $4.5 |
| T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears | $4.5 |
| T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax | $4.5 |
| Petit Fours | $9.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bouche on Bridge | International, Vegetarian, Seafood, Gluten Free, European, Australian, French |
| Opera Kitchen | Seafood, Vegetarian, Vegan, Australian, Asian, Sushi, Gluten Free, Japanese, Burger |
| Quay Seafood | Seafood |
| Quay Seafood | Chinese, Seafood |
| Ocean World Restaurant | Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
| Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi | from $119.00 |
| Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz | $21.50 |
| Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff | $136.00 |
| Hot Chips - served with soft drink or juice followed by ice cream | $9.50 |
| Marinated Olives | $7.00 |
| - dozen | $31.50 |
| - dozen | $31.50 |
| Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream | $11.20 |
| Clean Here for the full menu for Peter Doyle @ The Quay |
| Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| M&M's Minis McFlurry | n/a |
| Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
| Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or | n/a |
| Caramel Sundae | n/a |
| Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Chicken Kebab Wrap | $6.00 |
| Chicken burger | $6.90 |
| Bacon 'n' Egg burger | $4.90 |
| Double Cheese Burger | $6.20 |
| Prawn Cutlets | $1.20 |
| Hamburger | $4.90 |
| Calamari | $0.40 |
| Small Dim Sims | $0.95 |
| Clean Here for the full menu for Quay Seafood |
| Pumpkin - pumpkin, feta, pine nuts & rocket | $14.0 |
| Margherita - bocconcini cheese, cherry tomatoes & fresh basil | $14.0 |
| Chicken & Feta - Cajun chicken, olives, feta & bruschetta | $14.0 |
| Acapulco - leg ham & pineapple | $14.0 |
| Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese | $14.0 |
| Cheese pizza | $8.0 |
| Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese | $14.0 |
| Italiano - hot salami, pepperoni & red onion | $14.0 |
| Clean Here for the full menu for Ship Inn |
| Dream Of Passion | N/A |
| Custard Tart Chocolate | N/A |
| Lemon Meringue | N/A |
| Apple Crumble | N/A |
| Impress Dark Chocolate Ganache | N/A |
| Pistachio Crumble | N/A |
| Longueur Passion | N/A |
| Tiramisu | N/A |
| Clean Here for the full menu for Guylian Belgium Chocolate Cafe |
| Name | Cuisines |
|---|---|
| Peter Doyle @ The Quay | Mexican, Asian, Thai, American, Japanese, Greek, Turkish, Mediterranean, French, Irish, Vietnamese |
| Quay Deli | Delicatessens, European |
| McDonald's Family Restaurants | Takeaway Food, Hamburgers |
| Tapavino 6-8 Bulletin Pl, Sydney NSW 2000, Australia | Spanish, Gluten Free, Wine Bar, Vegetarian, Mediterranean, Tapas |
| Ananas 2 Phillip Street, Circular Quay, Sydney | European, French, Vegetarian, Gluten Free |
| Bouche on Bridge | International, Vegetarian, Seafood, Gluten Free, European, Australian, French |
| Buckley's | Australian, Gluten Free, Bar, Bar Food |
| Underwood Lane 37 Pitt Street Sydney, syndey NSW 2000, Australia | Cafe Food |
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