|
Sydney rock
½ dozen: $21.5, 1 dozen: $39 |
- |
|
Pacific
½ dozen: $21.5, 1 dozen: $39 |
- |
| Prawns | $27 - $44 |
| Crab | $29 - $44 |
| Moreton Bay bugs | $27 - $44 |
| Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce | $135 |
| Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga | $26 |
| Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar | $26 |
| Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli | $27 |
| House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe | $26 |
| Wagyu carpaccio, shaved pear, wild rocket, pecorino, lemon vinaigrette | $27 |
| Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth | $28 |
| Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs | $27 |
| Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche | $27 |
| Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus | $26 |
| Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil | $26 |
| Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing | $23 |
| Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio | $35 |
| Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus | $39 |
| Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus | $39 |
| Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil | $39 |
| Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita | $39 |
| Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano | $38 |
| De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus | $38 |
| Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette | $39 |
| Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus | $39 |
| Sourdough roll | $2.5 |
| Plain naan | $2.5 |
| Garlic naan | $2.5 |
| Spiced caramelised onion naan | $3 |
| Goat cheese and spinach naan | $3.5 |
| Mashed potato | $9.5 |
| Chips | $8 |
| Rocket and parmesan salad | $9 |
| Mixed young salad leaves | $9 |
| Steamed vegetables | $9.5 |
| Dessert platter | $45 |
| Mango trifle, coconut custard, pineapple sorbet | $19 |
| 2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA | $12 |
| Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream | $19 |
| 2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW | $12.5 |
| Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche | $19 |
| Henriques & Henriques Malmsey Madeira 15yr | $21 |
| Warm lemon pudding, creme fraiche, raspberry ice cream | $19 |
| 2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA | $20 |
| Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream | $19 |
| 1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain | $18 |
| Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream | $19 |
| CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao | $18 |
| Cheese platter | $54 |
| 2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle | $59 |
| Semi hard cheese, fresh dates, walnut bread | $19 |
| Mr Pickwicks Tawny - Barossa Valley, SA | $12 |
| White mould, pear chutney, pepperines | $19 |
| 2006 Mitchell Cabernet Sauvignon, Clare Valley, SA | $18.5 |
| Blue, fig and walnut loaf, rosemary flat bread | $19 |
| Valdespino - Pedro Ximenez Sherry - Spain | $8 |
| T2 Black Tea - Sydney Breakfast; English breakfast; Orange Pekoe; Darjeeling; Earl Grey; Vanilla | $4.5 |
| T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears | $4.5 |
| T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax | $4.5 |
| Petit Fours | $9.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bouche on Bridge | Vegetarian, French, International, European, Seafood, Gluten Free, Australian |
| Opera Kitchen | Vegetarian, Sushi, Japanese, Asian, Seafood, Gluten Free, Burger, Australian, Vegan |
| Quay Seafood | Seafood |
| Quay Seafood | Chinese, Seafood |
| Ocean World Restaurant | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Prawn Cutlets – golden fried in beer batter | $36.00 |
| Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi | $49.50 |
| Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff | $136.00 |
| Spring Special | $30.00 |
| Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit | $136.00 |
| Half WA Lobster & Smoked Salmon salad with seasonal fruit | $68.30 |
| - dozen | $31.50 |
| Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil | $44.80 |
| Clean Here for the full menu for Peter Doyle @ The Quay |
| Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
| Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
| BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin | n/a |
| Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
| Oreo Cookie McFlurry | n/a |
| Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm | n/a |
| Caramel Mega Choc Waffle Cone | n/a |
| Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Crumbed Drumsticks | $3.30 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Wedges chicken chips | $3.70 |
| Chicken Schnitzel | $4.20 |
| Chicken burger | $6.90 |
| Crumbed Fish | $4.00 |
| Steak 'n' Egg burger | $6.10 |
| Kabana | $2.40 |
| Clean Here for the full menu for Quay Seafood |
| Atlantic Seafood - prawns, smoked salmon, capers & red onion | $16.0 |
| Cajun Chicken Wrap - tomato, lettuce, avocado & mayo | $14.0 |
| Smoked Salmon - cream cheese, red onion, capers & avocado | $10.0 |
| Ham Wrap - ham, cheese, lettuce, tomato & mayo | $14.0 |
| Ham - cheese, tomato & Dijon mustard | $10.0 |
| Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base | $14.0 |
| Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese | $15.0 |
| Garlic pizza | $8.0 |
| Clean Here for the full menu for Ship Inn |
| Mille Feuille | N/A |
| Dame Blanche | N/A |
| Impress Caramel | N/A |
| Guylian Belgian Hot Chocolate | N/A |
| 62 Dark Chocolate Tart | N/A |
| Baked Chocolate Cake | N/A |
| Chocolate Shake | N/A |
| Chocolate Dip With Fresh Fruit | N/A |
| Clean Here for the full menu for Guylian Belgium Chocolate Cafe |
| Name | Cuisines |
|---|---|
| Peter Doyle @ The Quay | Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean |
| Quay Deli | Delicatessens, European |
| McDonald's Family Restaurants | Hamburgers, Takeaway Food |
| Tapavino 6-8 Bulletin Pl, Sydney NSW 2000, Australia | Vegetarian, Spanish, Mediterranean, Gluten Free, Wine Bar, Tapas |
| Ananas 2 Phillip Street, Circular Quay, Sydney | Vegetarian, French, European, Gluten Free |
| Bouche on Bridge | Vegetarian, French, International, European, Seafood, Gluten Free, Australian |
| Buckley's | Gluten Free, Bar, Australian, Bar Food |
| Underwood Lane 37 Pitt Street Sydney, syndey NSW 2000, Australia | Cafe Food |
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