|
CRUSHED AVOCADO
Fresh cherry tomatoes, popped capers, bulgarian feta, lemon sea salt |
$19.00 |
|
EGGS BENEDICT
Brioche, ham, chargrilled asparagus, hollandaise |
$17.00 |
|
CHILLI SCRAMBLED EGGS
Scrambled eggs, fresh chilli, spring onion, parsley, parmesan, bacon |
$18.00 |
|
EGGS FLORENTINE
English muffin, spinach, hash brown, hollandaise |
$17.00 |
|
VEGIE BREAKKY
Poached eggs, buttered spinach, balsamic roast tomatoes, crushed avocado, seasoning mushrooms on rustic toast |
$19.00 |
|
THE BIG BREAKKY
Poached eggs, bacon, seasoning mushroom, lamb + Rosemary sausage, hash brown, balsamic roasted tomatoes on rustica toast |
$21.00 |
| STUZZICHINI | |
|
ZUPPA DEL GIORNO
Soup of the day served with crusty bread |
$14.00 |
|
CALAMARI
Pan sauteed calamari marinated in chilli, garlic, fresh herbs, lemon |
$15.50 |
|
BRUSCHETTA
Grilled sourdough, seasonal fresh tomatoes, basil, fine chopped red onion, olive oil & dash of balsamic reduction |
$14.50 |
|
SICILIAN MUSSELS
Fresh tasmanian mussels cooked with fresh tomatoes, fresh basil, garlic, chilli, white wine and tomato sugo served with warm bread |
$18.50 |
|
ANTIPASTO (FOR 2)
Selection of cured meats with traditional antipasti served with grilled garlic bread |
$26.00 |
|
TRIO OF DIPS
Oven baked pita bread served with trio of dips (Ask floor staff) |
$15.00 |
|
SAGANAKI
Grilled Greek saganaki with lemon wedge |
$12.00 |
| PANINI | |
| Tomato, pesto, bocconcini, parmesan & salad | $12.50 |
| Pulled lamb, lettuce, avocado & tomato & garlic aioli | $14.50 |
| Leg ham, mozzarella, tomato & salad | $13.50 |
| Poached chicken, avocado, pesto, mozzarella & rocket | $13.50 |
| Add chips or salad | $4.50 |
| SALATA | |
|
INSALATA CAESAR
Bacon, cos lettuce, croutons, caesar dressing, poached eggs & parmesan |
$18.00 |
| Add chicken | $22.00 |
|
INSALATA DI POLLO
Marinated chicken breast spicy fennel seed served with tomato, red onion, mesclun salad, carrot, Bulgarian feta, cucumber, vinaigrette dressing |
$19.50 |
|
INSALATA DI AGNELLO
Char grilled marinated lamb served with mesclun salad, tomato, cucumber, roasted capsicum, Bulgarian feta & balsamic dressing |
$21.00 |
|
INSALATA DI GRECO
Tomato, Bulgarian feta, kalamata olive, red onion, cucumber, ice burg, oregano & vinaigrette dressing |
$17.00 |
|
INSALATA DI CALAMARI
Deep fried calamari served on a bed of mesclun salad with a balsamic dressing & lemon wedge |
$19.50 |
| PASTA & RISOTTI | |
|
LINGUINI FRUIT DI MARE
tossed with tiger prawns, scallops, tasmania mussels, calamari, garlic, fresh chili, basil, wild roquette, olive oil |
$25.00 |
|
GNOCCHI DI MAMA
oven baked with napoli, mozzarella, basil, parmesan |
$19.50 |
|
SPAGHETTI ALLA BOLOGNESE
fettuccine tossed with traditional bolognaise meat sauce |
$18.50 |
|
SPAGHETTI CARBONARA
pancetta, egg yolk, garlic, spring onion finished with parmesan |
$20.50 |
|
PENNE ROSSA
penne with homemade napoli sauce, Fresh Parmesan and touch of cream |
$17.50 |
|
LINGUINI CACCIATORE
sopressa salami, mushroom, roasted capsicum, kalamata olive, basil, napoli, parmesan |
$21.00 |
|
RISOTTO DI POLLO
chicken, mushroom, caramelized onion, garlic and parmesan |
$22.50 |
|
RISOTTO ALLA MARINARA
tiger prawn, scallop, mussels. calamari. fresh basil, tomato sugo |
$25.00 |
|
RISOTTO DI AGNELLO
lamb caramelised onion, fresh chilli, zucchini, leek, spinach & parmesan |
$24.00 |
|
RISOTTO VEGETARIAN
tomato sugo, mushroom, leek, zucchini, spinach, garlic, roquette, fried shallots & parmesan |
$20.00 |
| CONTORNI | |
| Garlic + Herb flat bread | $8.00 |
| Sauteed seasonal greens | $11.00 |
| Shoestring fries | $10.00 |
| BAMBINI | |
|
CARBONARA
Spaghetti tossed with bacon, cream & parmesan |
$10.00 |
|
BOLOGNESE
Spaghetti with slow cooked bolognese |
$10.00 |
|
CHICKEN STRIPS
Chicken with chips + tomato ketchup |
$11.00 |
|
NAPOLI PENNE
penne tossed with traditional napoli sauce |
$10.00 |
| STUZZICHINI | |
|
ZUPPA DEL GIORNO
Soup of the day served with crusty bread |
$14.00 |
|
CALAMARI
Pan sauteed calamari marinated in chili, garlic, Fresh herbs, lemon |
$15.50 |
|
BRUSCHETTA
Grilled sourdough, seasonal fresh tomatoes, basil, fine chopped red onion, olive oil & dash of balsamic reduction |
$14.50 |
|
SICILIAN MUSSELS
Fresh tasmanian mussels cooked with fresh tomatoes, fresh basil, garlic, chilli, white wine and tomato sugo served with warm bread |
$18.50 |
|
ANTIPASTO (FOR 2)
Selection of cured meats with traditional antipasti served with grilled garlic bread |
$26.00 |
|
TRIO OF DIPS
Oven baked pitta bread served with trio of dips (Ask floor staff) |
$15.00 |
|
SAGANAKI
Grilled Greek saganaki with lemon wedge |
$12.00 |
| SALATA | |
|
INSALATA CAESAR
Bacon, cos lettuce, croutons, caesar dressing, poached eggs & parmesan |
$18.00 |
| Add chicken | $22.00 |
|
INSALATA DI POLLO
Marinated chicken breast spicy fennel seed served with tomato, red onion, mesclun salad, carrot, Bulgarian feta, cucumber, vinaigrette dressing |
$19.50 |
|
INSALATA DI AGNELLO
Char grilled marinated lamb served with mesclun salad, tomato, cucumber, roasted capsicum, Bulgarian feta & balsamic dressing |
$21.00 |
|
INSALATA DI GRECO
Tomato, Bulgarian feta, kalamata olive, red onion, cucumber, ice burg, oregano & vinaigrette dressing |
$17.00 |
|
INSALATA DI CALAMARI
Deep fried calamari served on a bed of mesclun salad with a balsamic dressing & lemon wedge |
$19.50 |
| PASTA & RISOTTI | |
|
LINGUINI FRUIT DI MARE
tossed with tiger prawns, scallops, tasmania mussels, calamari, garlic, fresh chili, basil, wild roquette, olive oil |
$25.00 |
|
GNOCCHI DI MAMA
oven baked with napoli, mozzarella, basil, parmesan |
$19.50 |
|
SPAGHETTI ALLA BOLOGNESE
fettuccine tossed with traditional bolognaise meat sauce |
$18.50 |
|
SPAGHETTI CARBONARA
pancetta, egg yolk, garlic, spring onion finished with parmesan |
$20.50 |
|
PENNE ROSSA
penne with homemade napoli sauce, Fresh Parmesan and touch of cream |
$17.50 |
|
LINGUINI CACCIATORE
sopressa salami, mushroom, roasted capsicum, kalamata olive, basil, napoli, parmesan |
$21.00 |
|
RISOTTO DI POLLO
chicken, mushroom, caramelized onion, garlic and parmesan |
$22.50 |
|
RISOTTO ALLA MARINARA
tiger prawn, scallop, mussels. calamari. fresh basil, tomato sugo |
$25.00 |
|
RISOTTO DI AGNELLO
lamb caramelised onion, fresh chilli, zucchini, leek, spinach & parmesan |
$24.00 |
|
RISOTTO VEGETARIAN
tomato sugo, mushroom, leek, zucchini, spinach, garlic, roquette, fried shallots & parmesan |
$20.00 |
| CONTORNI | |
| Garlic + Herb flat bread | $8.00 |
| Sauteed seasonal greens | $11.00 |
| Shoestring fries | $10.00 |
| BAMBINI | |
|
CARBONARA
Spaghetti tossed with bacon, cream & parmesan |
$10.00 |
|
BOLOGNESE
Spaghetti with slow cooked bolognese |
$10.00 |
|
CHICKEN STRIPS
Chicken with chips + tomato ketchup |
$11.00 |
|
NAPOLI PENNE
penne tossed with traditional napoli sauce |
$10.00 |
|
Rustica Toast
w/ seasonal fruit preserves organic sourdough, organic light ryes, multigrain, croissant, gluten free |
$7.50 |
|
Apricot, date and walnut toast
w/ mixed berry infused mascarpone cream cheese |
$9.50 |
|
Organic toasted Muesli
w/ Australia grains, organic yogurt, seasonal fruits |
$12.50 |
|
Homemade Granola
w/ cranberries, cracked almonds, sultanas, pumpkin seed, honey, organic yogurt and seasonal fresh fruits |
$14.50 |
| Organic Oat Porridge > w/ poached pear, organic yogurt, crushed almond, pumpkin seeds and honey | $14.50 |
|
Sweet Corn Fritters
w/ avocado salsa, grilled bacon, poached eggs |
$17.00 |
|
Eggs On Toast
Fried / scrambled / poached with bacon |
$14.00 |
|
Breaky Burger
w/ bacon, fried eggs, lettuce, tomato, Bbq sauce or tomato relish |
$16.50 |
|
Mixed berry & Sweet Mascarpone Pancakes
w/ strawberry & blueberry mixed mascarpone, banana, icing sugar, vanilla ice cream |
$16.00 |
|
French Toast
w/ fresh strawberry, muesli, organic maple, icing sugar |
$17.50 |
|
Crushed Avocado
w/ fresh cherry tomatoes, popped capers, Bulgarian feta, lemon sea salt, multigrain toast |
$16.50 |
| w/ poached eggs | $19.00 |
|
Avocado Bruschetta
w/ fresh avocado, ricotta, fresh tomato, lemon sea salt, dash of pure olive oil |
$16.50 |
| w/ poached eggs | $19.50 |
|
Chilli Scrambled Eggs
w/ scrambled egg, fresh chilli, spring onion, parsley, parmesan, bacon on Rustica toast |
$18.00 |
|
Eggs Benedict
w/ Brioche, ham, char grilled asparagus, hollandaise |
$17.00 |
|
Eggs Atlantic
w/ English muffin, salmon, asparagus, hollandaise |
$17.00 |
|
Eggs Florentine
w/ English muffin, spinach, hash brown, hollandaise |
$17.00 |
|
Omelette
w/ tomatoes, Bulgarian feta, sliced mushroom with Rustica toast |
$17.50 |
|
The Vegie Breakfast
w/ poached eggs, buttered spinach, balsamic roast tomatoes, crushed avocado, seasoning mushrooms on Rustica toast |
$19.00 |
|
The Big Breaky
w/ poached eggs, bacon, seasoning mushroom, lamb & rosemary sausage, hash brown, balsamic roasted tomatoes on Rustica toast |
$21.50 |
|
Cafe Biscotti Breakfast
w/ Rustica toast, char grilled chorizo, seasoning mushrooms, potato rosti, roasted tomatoes, poached eggs, crushed avocado |
$21.50 |
| Extra | |
| Grilled Bacon / Eggs | $4.00 |
| Smoked salmon | $5.00 |
| Fresh or grilled tomato | $3.00 |
| Fresh cherry tomatoes | $3.00 |
| Hollandaise / relish | $2.00 |
| Avocado salsa | $5.00 |
| Fresh Avocado | $5.00 |
| Chorizo / Hash Brown / Rosti | $4.00 |
| Bulgarian Feta / Ricotta cheese | $3.00 |
| Asparagus / Mushrooms / Spinach | $4.00 |
| Lamb & rosemary sausage | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Herbal Tea Pots | Cup $3.80 |
| Mushrooms | $2.50 |
| Ham, Cheese and Tomato | $5.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Plain | $3.50 |
| Espresso | Cup $3.50 |
| Bruschetta | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Crispy spring rolls(2pcs) | $5.50 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Braised chicken and vegetables noodles | $13.80 |
| Fresh mushroom soup | $6.00 |
| Salt and pepper calamari | $11.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
| -Tofu bibimbam | $12.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Spring roll salad
Handmade deep fried harumaki |
|
| Tofu darac bowl | $15.00 |
| Nickname - Korean army stew (not including rice) | |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Add haloumi | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Sides | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 8am–12am
Friday 8am–12am
Saturday 8am–12am
Sunday 8am–12am
Monday 8am–12am
Tuesday 8am–12am
