Garlic Bread - Topped with cheese & grilled golden | $6.50 |
Garlic Bread W Cheese & Bacon - Topped with crispy bacon & cheese grilled golden | $7.50 |
Pizza Bread Parmigiana - Filled with tomato salsa, spanish onion, leg ham & cheese oven baked | $9.00 |
Bruschetta - Crispy toasted French stick topped with roma tomato, spanish onion, basil pesto & fetta, finished with cream of balsamic & avocado oil | $9.50 |
Tasting Plate to share - Two vegetable spring rolls, eight super tender crumbed calamari, two tempura prawns, two crispy battered flathead fillets served with dipping sauce | $24.00 |
Pan Seared Scallops - Served on cauliflower mash with prosciutto crumble & crème of balsamic glaze | $15.00 |
Prawn & Vegetable Dumplings - Steamed in a sugar cane basket with a selection of dipping sauces | $12.00 |
Oysters Natural
1/2 Doz: $15.00, Doz: $30.00 |
- |
Oysters Kilpatrick
1/2 Doz: $17.00, Doz: $34.00 |
- |
Super Tender Crumbed Calamari - Crumbed in Chef's special seasoning, lightly fried served with salad greens & sweet chilli dipping sauce | E: $12.00, M: $22.00 |
Creamy Garlic Prawns - Six garlic prawn cutlets lightly sauteed, then finished in a rich garlic cream sauce, served with jasmine rice | $14.00 |
Caesar Salad - Baby cos lettuce tossed with golden croutons, crispy bacon, shaved parmesan and boiled egg finished with Chef's special dressing | $13.00 |
Add smoked salmon or Cajun chicken | $17.00 |
Slow Cooked Pork Belly - Cooked in Chef's master stock then served with a sticky caramelized sauce, jasmine rice & bok choy | E: $11.00, M: $22.00 |
Beef Wellington - 200gm beef tenderloin lightly seared with sauteed mushrooms, bacon & onion with Dijon mustard wrapped in puff pastry, oven baked with a red wine jus served with salad and chips | $30.00 |
250gm Beef Tenderloin - Grilled to medium rare served on roasted potato, pumpkin, carrot & onion with fresh green beans finished with a rich red wine jus | $34.00 |
Slow Cooked Lamb Shank - Served with Chef's rich minted red wine jus, creamy mash & garden vegetables | $24.00 |
Guinness Pie - Tender Rump steak cooked in a rich Guinness gravy with potatoes, carrots, onion and peas, topped with puff pastry oven baked | $22.00 |
Pork, Apple & Cider Pie - Cooked in a rich apple cider gravy, then encased & baked with a golden puff pastry served with creamy mash potato | $20.00 |
All steaks are cooked to your liking, served with garden salad & chips with your choice of sauce: Red wine jus, mushroom, dianne, peppercorn, chilli, gravy or bernaise | N/A |
400gm Rump | $30.00 |
200gm Petite eye fillet | $27.00 |
300gm Fillet mignon | $36.00 |
300gm Rib fillet | $30.00 |
250gm Eye fillet | $34.00 |
500gm Rib on the bone | $38.00 |
Crispy Battered Flathead - Cooked until golden, served on chips with Chef's fresh garden salad & tartare sauce | $20.00 |
Barramundi - Seasoned with lemon, pepper, butter, oven baked, served with creamy potato mash, broccollini, green beans & cherry tomatoes | $32.00 |
Almond & Sesame Crusted Salmon - Served with asparagus, snow peas & potato rosti finished with a balsamic glaze | $30.00 |
Seafood Fettuccine - Garlic prawns, scallops, calamari & salmon tossed with ribbons of fettucine then finished in Chef's champagne garlic cream sauce | $30.00 |
Gold Band Snapper - Steamed boneless fillets finished with a lemon butter cream sauce served with asparagus, cherry tomatoes & lotus potato | $26.00 |
Hot & Cold Seafood Plate - Crispy battered flathead, super tender crumbed calamari, tempura prawns, 2 oysters kilpatrick, prawn and bug Mornay & smoked salmon with garden salad, chips & dipping sauce | $32.00 |
Vegetable Lasagne - Char grilled capsicum, zucchini, eggplant, mushrooms & baby spinach encased in Napoli & Bechamel sauce with parmesan cheese, oven baked. Served with side salad | $22.00 |
Spinach & Ricotta Ravioli - Soft pillows of pasta encased in a rich pumpkin & parmesan cream sauce with basil puree | $20.00 |
Chicken Kiev - 200gm breast fillet filled with garlic butter, cooked until golden then topped with creamy garlic prawns served with salad & chips | $28.00 |
Chicken Parmigiana - Crumbed chicken breast schnitzel topped with leg ham, tomato salsa & cheese grilled golden served with chips | $26.00 |
Prawn & Scallop Chicken Breast - Fillet filled with a prawn & scallop mousse, oven baked, served with a white wine & garlic cream sauce, potato & corn croquette, garden vegetables | $28.00 |
Crumbed Calamari | $7.00 |
Bug Mornay + Prawn | $10.00 |
Creamy Garlic Prawns | $8.00 |
Prawn Skewer | $5.00 |
Bowl of Fresh Garden Vegetables | $7.00 |
Chef's Special Garden Salad | $10.00 |
Chips | $6.50 |
Beer Battered Wedges | $8.00 |
Chicken Nuggets | $6.00 |
Crispy Battered Fish | $6.00 |
Mini Pizza | $6.00 |
Mini Rib Fillet | $6.00 |
Spaghetti Bolognaise | $6.00 |
Kids Combo - Drink, Meal & Paddle Pop | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Calamvale Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
FLATHEAD (Crumbed or Battered) w/ chips, salad, lemon and tartare sauce | $15.00 |
KIDS LASAGNA & CHIPS | $9.00 |
KENTUCKY STYLE PORK RIBS slathered with tangy BBQ sauce, served with chips & salad. (GF on request) | $32.00 |
THAI RED CHICKEN CURRY Aromatic coconut broth w/ chicken & seasonal vegetables served with steamed jasmine rice. | $20.00 |
CHICKEN PAD THAI w/ sweet & sour style sauce, shallots peanuts & lime | $20.00 |
CATTLEMANS T-BONE 400G | $36.00 |
CHICKEN AVOCADO grilled herb marinated chicken breast topped with an avocado fan and bearnaise sauce | $24.00 |
PRAWN CARBONARA in a white wine garlic sauce with semi dried tomato, onion, spinach & lemon | $25.00 |
Clean Here for the full menu for Hotel Monier |
Kaeng keo whan pak - Fresh vegetables in green curry | $13.00 |
Yum - Fresh cold salad tossed with a dressing of classic spices and herbs | N/A |
Larb - Finely chopped meat cooked tossed with thai spices and herbs | N/A |
Po pia thod - Deep fried vegetarian spring rolls | $6.60 |
Pad khing sod - Tossed with fresh ginger and fresh vegetables | N/A |
Pra ram pak - Tossed fresh vegetables served with our popular peanut sauce | $13.00 |
Cee crong mu ob nam poung - Honey pork ribs served with fresh lettuces | $14.60 |
Clean Here for the full menu for Thai Taste Restaurant |
Hollandaise/Tobasco/Worstersire | $1.50 |
BIG BREAKFAST 2 eggs, short-cut bacons, beef sausage, grilled tomato, sauteed mushroom, 1 hash brown and thick toast with a side of tomato sauce | $14.95 |
ROASTED PUMPKIN & PINENUT Roasted pumpkin, pinenut, spinach and parmesan cheese cook in a rich beef stock. (GF) (VG AVAILABLE) | $16.95 |
Smoked salmon | $4.50 |
Baked beans | $3.00 |
EGGS FLORENTINE Toasted muffin topped with sauteed mushrooms, spinach, poached eggs and hollandaise sauce | $13.95 |
- ADD MINCE | EXTRA $5.00 |
STEAK BREKKY 200G Rib fillet seasoning with salt and pepper, served with 2 fried eggs, sauteed mushroom and grilled tomato | $15.95 |
Clean Here for the full menu for Cafe Diamante |
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
Whole Chicken with 1 large side* | $23.85 |
Spicy Marinated Olives | $3.95 |
Couscous (Regular) | $3.95 |
2 Whole Chickens with 3 large sides* | $52.25 |
Clean Here for the full menu for Nando's |
Chocolate mud cake | N/A |
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
Lemon pepper calamari | N/A |
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
Seasoned chips to share | N/A |
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
Smoked bacon | N/A |
Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Hotel Monier | Modern Australian |
Thai Taste Restaurant | Thai, Asian |
Kim Khanh Restaurant | |
Kameruka Seafood | Seafood, Fish & Chips |
Cafe Diamante | Cafes |
DM Fish | Fish & Chips, Seafood |
Calamvale Hotel | Pub Food |
Darra Palace Chinese & Vietnamese Restaurant | Vietnamese, Chinese |
Notice wrong information? Help us keep everything about Calamvale Hotel up to date.
Click here to send us an updateThe Calamvale Hotel is your favourite local, drawing people from Sunnybank to Runcorn, Kuraby, Stretton, Parkinson, Algester, Acacia Ridge and all points between and beyond.
With dedicated large scale function rooms, we cater for all manner of events from corporate to weddings. Our modern Steak & Seafood Restaurant with its friendly atmosphere is a popular spot for work and family meals.
You can relax on our covered deck or enjoy the air conditioned comfort inside our Main Bar with comfortable furnishings, live entertainment and all your sporting and betting needs!
Enjoy some of the popular weekly events and be sure to keep an eye out for thee special events on the calendar.
The opening hours for Calamvale Hotel are coming soon