Garlic Bread - Topped with cheese & grilled golden | $6.50 |
Garlic Bread W Cheese & Bacon - Topped with crispy bacon & cheese grilled golden | $7.50 |
Pizza Bread Parmigiana - Filled with tomato salsa, spanish onion, leg ham & cheese oven baked | $9.00 |
Bruschetta - Crispy toasted French stick topped with roma tomato, spanish onion, basil pesto & fetta, finished with cream of balsamic & avocado oil | $9.50 |
Tasting Plate to share - Two vegetable spring rolls, eight super tender crumbed calamari, two tempura prawns, two crispy battered flathead fillets served with dipping sauce | $24.00 |
Pan Seared Scallops - Served on cauliflower mash with prosciutto crumble & crème of balsamic glaze | $15.00 |
Prawn & Vegetable Dumplings - Steamed in a sugar cane basket with a selection of dipping sauces | $12.00 |
Oysters Natural
1/2 Doz: $15.00, Doz: $30.00 |
- |
Oysters Kilpatrick
1/2 Doz: $17.00, Doz: $34.00 |
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Super Tender Crumbed Calamari - Crumbed in Chef's special seasoning, lightly fried served with salad greens & sweet chilli dipping sauce | E: $12.00, M: $22.00 |
Creamy Garlic Prawns - Six garlic prawn cutlets lightly sauteed, then finished in a rich garlic cream sauce, served with jasmine rice | $14.00 |
Caesar Salad - Baby cos lettuce tossed with golden croutons, crispy bacon, shaved parmesan and boiled egg finished with Chef's special dressing | $13.00 |
Add smoked salmon or Cajun chicken | $17.00 |
Slow Cooked Pork Belly - Cooked in Chef's master stock then served with a sticky caramelized sauce, jasmine rice & bok choy | E: $11.00, M: $22.00 |
Beef Wellington - 200gm beef tenderloin lightly seared with sauteed mushrooms, bacon & onion with Dijon mustard wrapped in puff pastry, oven baked with a red wine jus served with salad and chips | $30.00 |
250gm Beef Tenderloin - Grilled to medium rare served on roasted potato, pumpkin, carrot & onion with fresh green beans finished with a rich red wine jus | $34.00 |
Slow Cooked Lamb Shank - Served with Chef's rich minted red wine jus, creamy mash & garden vegetables | $24.00 |
Guinness Pie - Tender Rump steak cooked in a rich Guinness gravy with potatoes, carrots, onion and peas, topped with puff pastry oven baked | $22.00 |
Pork, Apple & Cider Pie - Cooked in a rich apple cider gravy, then encased & baked with a golden puff pastry served with creamy mash potato | $20.00 |
All steaks are cooked to your liking, served with garden salad & chips with your choice of sauce: Red wine jus, mushroom, dianne, peppercorn, chilli, gravy or bernaise | N/A |
400gm Rump | $30.00 |
200gm Petite eye fillet | $27.00 |
300gm Fillet mignon | $36.00 |
300gm Rib fillet | $30.00 |
250gm Eye fillet | $34.00 |
500gm Rib on the bone | $38.00 |
Crispy Battered Flathead - Cooked until golden, served on chips with Chef's fresh garden salad & tartare sauce | $20.00 |
Barramundi - Seasoned with lemon, pepper, butter, oven baked, served with creamy potato mash, broccollini, green beans & cherry tomatoes | $32.00 |
Almond & Sesame Crusted Salmon - Served with asparagus, snow peas & potato rosti finished with a balsamic glaze | $30.00 |
Seafood Fettuccine - Garlic prawns, scallops, calamari & salmon tossed with ribbons of fettucine then finished in Chef's champagne garlic cream sauce | $30.00 |
Gold Band Snapper - Steamed boneless fillets finished with a lemon butter cream sauce served with asparagus, cherry tomatoes & lotus potato | $26.00 |
Hot & Cold Seafood Plate - Crispy battered flathead, super tender crumbed calamari, tempura prawns, 2 oysters kilpatrick, prawn and bug Mornay & smoked salmon with garden salad, chips & dipping sauce | $32.00 |
Vegetable Lasagne - Char grilled capsicum, zucchini, eggplant, mushrooms & baby spinach encased in Napoli & Bechamel sauce with parmesan cheese, oven baked. Served with side salad | $22.00 |
Spinach & Ricotta Ravioli - Soft pillows of pasta encased in a rich pumpkin & parmesan cream sauce with basil puree | $20.00 |
Chicken Kiev - 200gm breast fillet filled with garlic butter, cooked until golden then topped with creamy garlic prawns served with salad & chips | $28.00 |
Chicken Parmigiana - Crumbed chicken breast schnitzel topped with leg ham, tomato salsa & cheese grilled golden served with chips | $26.00 |
Prawn & Scallop Chicken Breast - Fillet filled with a prawn & scallop mousse, oven baked, served with a white wine & garlic cream sauce, potato & corn croquette, garden vegetables | $28.00 |
Crumbed Calamari | $7.00 |
Bug Mornay + Prawn | $10.00 |
Creamy Garlic Prawns | $8.00 |
Prawn Skewer | $5.00 |
Bowl of Fresh Garden Vegetables | $7.00 |
Chef's Special Garden Salad | $10.00 |
Chips | $6.50 |
Beer Battered Wedges | $8.00 |
Chicken Nuggets | $6.00 |
Crispy Battered Fish | $6.00 |
Mini Pizza | $6.00 |
Mini Rib Fillet | $6.00 |
Spaghetti Bolognaise | $6.00 |
Kids Combo - Drink, Meal & Paddle Pop | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Calamvale Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
THAI RED CHICKEN CURRY Aromatic coconut broth w/ chicken & seasonal vegetables served with steamed jasmine rice. | $20.00 |
BASKET OF ONION RINGS | $7.00 |
DUCK PANCAKES w/ steamed mandarin pancakes, pickled carrot, spring onion, cucumber and hoisin sauce | $15.00 |
TERIYAKI WINGS ginger infused teriyaki sauce w toasted sesame seeds [GF] | $10.00 |
CHOCOLATE INDULGENCE Rich chocolate torte, chocolate fudge brownie & a chocolate hazelnut mousse slice with chocolate sauce & chocolate ice cream | $14.90 |
FLAMING CREME BRULEE Classic vanilla bean scented egg custard with a flaming caramelized top | $8.90 |
LAMB SATAY SKEWERS (4) with mango chutney and tzatziki | $14.00 |
CHICKEN AND CHORIZO RISOTTO smoky chicken & spanish chorizo, saffron scented Arborio rice, peas, roasted capsicum w spring onion & parmesan cheese | $24.00 |
Clean Here for the full menu for Hotel Monier |
Pad nammum hoi - tossed withoyster sauce, bamboo shoots and fresh vegetables | N/A |
Po pia thod - Deep fried spring rolls and served with sweet chilli sauce | $6.90 |
Pad prig khing - Tossed with our dry curry, fresh vegetables and lime leaves | N/A |
Khao pad pak - Traditional thai fried rice with egg, tomato and fresh vegetables | $10.00 |
Pad see-Eew - Tossed flat rice noodles with egg and fresh vegetables | N/A |
Tao-hu-thod - Deep fried tofu served with peanuts and cucumber in sweet chilli sauce | $6.00 |
Khao pad - Choice of : Chicken, pork, beef / Prawn, seafood | $11.00/ $20.30 |
Pad thai - Tossed rice noodles with bean sprout, shallot, egg and crush peanut | N/A |
Clean Here for the full menu for Thai Taste Restaurant |
NACHOS | $10.95 |
TURKEY TURKISH Turkey, cranberry, brie and lettuce (served with side fries) | $13.95 |
SPAGHETTI BOLOGNAISE | $10.95 |
NEFERTITI Asparagus, cream cheese, mushrooms, onion and cheese | $10.95 |
BIG BREAKFAST 2 eggs, short-cut bacons, beef sausage, grilled tomato, sauteed mushroom, 1 hash brown and thick toast with a side of tomato sauce | $14.95 |
SWEET CHILLI PRAWN SALAD Garden salad topped with 6pcs sweet chilli sauce tiger prawns and guacamole with side of balsamic vinegar | $18.95 |
TRADITIONAL BREAKFAST Short-cut bacons, 2 eggs served with thick toast and a side of tomato sauce | $11.95 |
BEER BATTERED CHIPS | $6.95 |
Clean Here for the full menu for Cafe Diamante |
Whole Chicken with 1 large side* | $23.85 |
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
Couscous (Regular) | $3.95 |
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
1/4 Chicken | $6.45 |
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
Grilled Corn on the Cob (Regular) | $3.95 |
Grilled Tenderloins* | $9.95 |
Clean Here for the full menu for Nando's |
Smoked bacon | N/A |
Fish with chips or salad | N/A |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
Seasoned chips to share | N/A |
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
Baked beans | N/A |
Chipolata sausages | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Hotel Monier | Modern Australian |
Thai Taste Restaurant | Thai, Asian |
Kim Khanh Restaurant | |
Kameruka Seafood | Seafood, Fish & Chips |
Cafe Diamante | Cafes |
DM Fish | Fish & Chips, Seafood |
Calamvale Hotel | Pub Food |
Darra Palace Chinese & Vietnamese Restaurant | Vietnamese, Chinese |
Notice wrong information? Help us keep everything about Calamvale Hotel up to date.
Click here to send us an updateThe Calamvale Hotel is your favourite local, drawing people from Sunnybank to Runcorn, Kuraby, Stretton, Parkinson, Algester, Acacia Ridge and all points between and beyond.
With dedicated large scale function rooms, we cater for all manner of events from corporate to weddings. Our modern Steak & Seafood Restaurant with its friendly atmosphere is a popular spot for work and family meals.
You can relax on our covered deck or enjoy the air conditioned comfort inside our Main Bar with comfortable furnishings, live entertainment and all your sporting and betting needs!
Enjoy some of the popular weekly events and be sure to keep an eye out for thee special events on the calendar.
The opening hours for Calamvale Hotel are coming soon