| MARGARITA | $10 |
| CHEF’S SPECIAL PIZZA OF THE DAY - See board for details | $12 |
| GREEK SALAD- feta cheese, kalamata olives, vine ripe tomato, oregano, baby cucumber, marinated w/ mint vinaigrette, served with garlic bread | $10.50 |
| GARDEN FRESH VEGETABLE BOWL- assorted chunky garden vegetable & crispy mesclun w/ lemon & virgin olive oil | $8.50 |
| BAKED JACKET POTATO- served w/ sour cream, chopped bacon, chives & salad | $7.50 |
| GARLIC HERB BREAD- Turkish bread topped w/ garlic butter & herbs | $5 |
| GARLIC HERB & CHEESE BREAD - Turkish bread topped w/ garlic butter & herbs w/ golden melted mozzarella cheese | $7 |
| SALT & PEPPER CROWN CUT SQUID- served w/ fresh lemon & tartar sauce & salad greens | $10 |
| SEASONED POTATO WEDGES served with sour cream and sweet chilli sauce | $8 |
| BEEF VINDALOO- a unique blend of spice and heat folded with tomato, cooked until tender and finished with fresh coriander leaves, a must for lovers of hot!! Served w/ jasmine rice & pappadum | $18.50 |
|
LAMB SKEWERS- tender lamb skewers marinated in the chef’s own mix of herbs and spices, served with side of tzatziki dip, Greek salad and your choice of pita bread or chips and raita
2 SKEWERS $15 / 3 SKEWERS $19 |
- |
| TANDOORI CHICKEN- Tender pieces of chicken marinated in lemon, yoghurt and tandoori spices and chargrilled to perfection. Served with pita bread or chips and salad and raita | $15 |
| PORK STIR FRY - diced pork lightly battered, served with stir-fried mixed vegetables and sweet pineapple glaze over your choice of steamed rice or noodles | $17 |
| AUSSIE BEER BATTER FISH- flathead fish, everyone’s favourite crisp beer battered chips, garden fresh salad & tartar sauce | $18 |
| CHICKEN SCHNITZEL- 250gm golden crisp crumbed & juicy chicken served w/ salad and chips | $16 |
| - ADD PARMIGIANA | $19.50 |
| - All come with chips or mash and choice of gravy, mushroom, red wine jus or pepper Steaks are approved to quality standards, cooked on special chargrill to enjoy more, ask to have cooked your prefer | - |
| GRAIN FED RUMP STEAK- 400gm | $17 |
| ANGUS BEEF TENDERLOIN FILLET- 250gm | $26 |
| PEPPER STEAK CHEF’S SIGNATURE DISH- 250gm fresh herbs and crack pepper crusted angus beef tenderloin presented in creamy truffle mash potato, caramelized vegetables, homemade beer battered onion rin | $29.50 |
| THE CAMMY DELUXE BURGER chargrilled 200g patty of our signature blend beef mince on a toasted roll with cheese, bacon, lettuce & beetroot w/ caramelised onion & tomato relish | $16 |
| CLUB SANDWICH triple decker served on toasted multigrain bread with chicken, bacon, cheese, egg, tomato, lettuce & mayo | $14 |
| BEEF BURGER chargrilled 150g beef patty on toasted bun w/ lettuce, tomato, beetroot, mayo & BBQ sauce | $12 |
| CHICKEN BURGER chargrilled 150g chicken fillets on toasted bun w/ lettuce, tomato, mayo & BBQ sauce | $14 |
| VEGGIE BURGER vegetarian fillet on toasted bun with lettuce, tomato, mayo & BBQ sauce | $10 |
| - add cheese | $1 |
| - add bacon | $1 |
| - add egg | $1 |
| - add pineapple | $1 |
| CHICKEN BURGER AND CHIPS | $7 |
| CHICKEN NUGGETS AND CHIPS | $5 |
| FISH AND CHIPS | $7 |
| BEEF BURGER AND CHIPS | $7 |
| MASHED OR BAKED POTATO | $6 |
| BEER BATTERED OR SHOESTRING CHIPS | $6 |
| EXTRA GRAVY OR ANY SAUCE | $1 |
| SEASONAL VEGETABLES | $6 |
| SMALL GREEK SALAD | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Camelia Grove Hotel | International, Pub Food |
| Coco Bean Cafe | International, Cafes |
Below you'll find samples from menus of places nearby.
| Hot Chip - Medium Box | $6.00 |
| Extras - Cheese | 50¢ |
| Marinated Fish (Haloumi, Tomato & Onion - Barramundi) - fresh fish fillet oven baked | $9.00 |
| Fish Basket - 1 beer battered fish, 3 calamari rings, 4 seasoned sticks & chips | $11.00 |
| Ocean Dippers Pack - 3 fish dippers, 3 calamari rings, 1 prawn cutlet & chips | $12.00 |
| Marinated BBQ Chilli Octopus & Chips | $11.50 |
| Marinated Fish (White Wine, Lemon & Garlic - Dory) - fresh fish fillet oven baked | $9.00 |
| BBQ King Prawns | $1.70/each |
| Clean Here for the full menu for Alexandria Seafoods |
| Calamari | $0.40 |
| Potato Scallops | $0.60 |
| Chicken Kickers | $4.00 |
| Fish burger | $5.90 |
| Wedges chicken chips | $3.70 |
| Sea Scallops | $1.20 |
| Crumbed Fish | $4.00 |
| Clean Here for the full menu for Wheels And Cupcake |
| Plain Beef Burger | $6.50 |
| Seafood Sauce | $2.50 |
| Seafood Salad (Sml/Med/Lge) | $7.90/$8.90/$9.90 |
| Pineapple Fritters | $1.50 |
| Homemade Rice Pudding | $3.50 |
| Kids Mix Pack - 2 fish cocktails, 2 calamari & chips | $6.90 |
| Deep Fried Ice Cream (with topping) | $5.50 |
| Crumbed Fish | $6.50 |
| Clean Here for the full menu for Fish-A-Licious |
| Garlic Prawns - Sautéed green tiger prawns with shallots in a garlic cream sauce served with steamed rice. | $15 |
| Mediterranean Lamb Cutlets - Naturally grass fed & free range. Marinated lamb cutlets, char grilled & served with roasted chat potatoes & a Greek salad with a tzatziki dressing. | $24 |
| Antipasto - A selection of sliced meats, salt & pepper squid, marinated olives, feta, chargrilled capsicum, all served with wood fired bread, dip of the day & balsamic vinegar/olive oil mix | $16 |
| Salt & Pepper Calamari - Lightly spiced & fried calamari served on a fresh rocket salad w/ an aioli dressing and lemon wedges. | $16 |
| Crispy Steak Fries | $6 |
| House Made Duck Spring Rolls (4) - Marinated roasted duck spring rolls, lightly fried & served with an Asian dipping sauce. | $12 |
| Grass Fed Black Angus Sirloin - Tova Platinum - Grass fed Pure Black Angus - Southern Highlands N.S.W Served with roasted chat potatoes & seasonal green vegetables. | $23 |
| Slow Roasted Pork Belly & Seared Scallops - Slow roasted pork belly on a bed of creamy mashed potato, steamed broccolini, topped with pan seared sea scallops & finished with a drizzle of red wine jus. | $26 |
| Clean Here for the full menu for Parkview Hotel Bar & Bistro |
| Cooked Tuna | $3.50 |
| Fried Prawn + Avocado | $4.00 |
| Carrot + Avocado + Cucumber | $4.00 |
| Cooked Tuna + Avocado | $4.00 |
| Carrot + Avocado + Cucumber | $4.00 |
| Beef Teriyaki + Cucumber | $3.50 |
| Salmon & Tuna Sashimi (13pcs) | $15.00 |
| Chilli Chicken + Cucumber | $3.50 |
| Clean Here for the full menu for Zion Sushi Cafe |
| Name | Cuisines |
|---|---|
| Alexandria Seafoods | Seafood, Fish & Chips |
| Don Campos | Cafes |
| Cynthias Cafe | Cafes |
| Wheels And Cupcake | Desert, Cafes |
| Gourmet Pizza Chefs | Italian, Pizza & Pasta |
| Campos Coffee | Cafes |
| Fish-A-Licious | Fish & Chips, Seafood |
| Cafe 506 | Cafes |
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