Capitol Regent Chinese Restaurant in Kawana Menu
Entrees
| Spring Rolls - Homemade (3) | $6.90 |
| Dim Sims - Homemade (4) | $6.90 |
| Prawn Cutlets (3) | $6.90 |
| Sesame Chicken Toast (3) | $6.90 |
| Sate Sticks (3) | $8.20 |
| Ham & Chicken Roll | $13.40 |
| Treasure Platter | $10.80 |
| Gum Loo Wanton (6) | $6.90 |
| Thai Fish Cake (6) | $6.90 |
| Fisherman's Basket | $10.00 |
| Prawn Cocktail | $6.80 |
| Vegetable Mini Spring Rolls (6) | $6.90 |
| Short Soup (Wanton Soup) | $6.80 |
| Long Soup (Noodle Soup) | $6.80 |
| Short & Long Soup | $6.80 |
| Chicken Sweet Corn Soup | $5.80 |
| Combination Long or Short Soup | $12.50 |
| Hot & Sour Soup | $7.20 |
| Prawn Chips | $4.00 |
| Potato Chips | $5.00 |
Chef's Specials
| Seafood Deluxe - a combination of marinated king prawns, scallops, cuttle fish and fish fillet, cooked with seasonal vegetables | $17.50 |
| Kung Pao King Prawns - stylish szechuan cooking with selected king prawns, bamboo shoots, onion and cashew nuts, cooked in a special spice sauce | $17.50 |
| Honey King Prawns - fresh king prawns cooked in egg batter and topped with a honey sauce, sprinkled with sesame seeds | $17.50 |
| King Prawns Chilli - marinated fresh king prawns cooked with a special chilli flavour | $17.50 |
| Sizzling Garlic King Prawns - marinated fresh king prawns cooked in a special garlic sauce made from hoi sin and brown bean sauce, rich in flavour | $17.50 |
| Braised Fish Fillet Ginger & Eschallots - sliced fish fillet stir braised with thin ginger roots and eschallots | $14.70 |
| Fish Plum & Chilli Sauce - sliced fish fillet deep-fried until crispy cooked with sweet plum and chilli sauce | $14.70 |
| Cuttle Fish Chilli Flavour - fresh cuttle fish, cut in our traditional way, deep-fried until crispy, then done with our secret chinese seasoned salt and chilli | $14.70 |
| Sizzling Garlic Scallop - marinated local scallop cooked with garlic and brown bean sauce rich in flavour | $17.50 |
| Scallops & Snow Peas - stir-fried local scallops with fresh snow peas | $17.50 |
| Scallop & Chicken with Honey Pepper Sauce - marinated scallop and chicken fillet cooked in our honey pepper sauce, mild, sweet and tangy flavour | $17.30 |
| Lemon Chicken Supreme - chicken breast fillet, marinated and deep-fried with a light batter and served with a lemon sauce | $14.70 |
| Chicken Princess - deep-fried crispy skin chicken topped with our new special egg flower sauce with king prawns, scallops and fish | $16.30 |
| Canton Chicken - boneless chicken, fried in a light batter, then cut into small pieces and cooked in our special sauce with sesame seeds | $14.70 |
| Sweet Chilli Chicken - boneless chicken pieces deep-fried with a light batter and cooked with sweet chilli sauce | $14.70 |
| Chicken Szechuan Style - marinated chicken fillet cooked in a tasty hot special sauce known as szechuan style | $14.70 |
| Thai Red Curry Seafood Duck - boneless steamed duck topped with scallop, king prawns, fish and cuttle fish, cooked in thai red curry | $18.00 |
| Roast Duck - freshly roasted duck served with plum sauce | $16.50 |
| Hot Pot Duck - boneless steamed duck topped with scallops, king prawns, bbq pork and vegetables | $18.00 |
| Braised Crocodile with Garlic, Chilli and Coriander - marinated tender crocodile fillet stir-fried with garlic, chilli and coriander | $18.00 |
| Braised Crocodile with Snow Peas - stir-fried marinated crocodile with fresh snow peas | $18.00 |
| Mongolian Lamb - thinly sliced tender lamb meat marinated and cooked in our famous mongolian sauce | $14.70 |
| Thai Red Curry Lamb - thinly sliced marinated lamb cooked in thai red coconut curry | $16.90 |
| Fillet Steak Chinese Pepper Sauce - marinated fillet steak cooked in oyster and black pepper sauce | $17.10 |
| Spicy Fillet Steak - marinated fillet steak floured and deep-fried until cripsy, cooked in our own spicy sauce, topped with sesame seeds | $17.10 |
| Sizzling Fillet Steak - marinated fillet steak, cooked in our brown bean sauce | $17.10 |
| Fillet Steak Black Bean Sauce - marinated fillet steak cooked in our famous black bean sauce | $17.10 |
| BBQ Pork with Plum Sauce - fresh bbq pork, sliced and cooked with a sweet plum sauce | $14.70 |
| Country Style Double Cooked Pork - thinly sliced cooked bellly pork tossed with chilli bean sauce | $15.50 |
| Sizzling Double Cooked Pork with Garlic Bean Sauce - thinly sliced cooked belly pork tossed with garlic and brown bean sauce | $15.50 |
| Pork Rib Plum & Chilli Sauce - pork ribs deep-fried until crispy, cooked with sweet plum and chilli sauce | $14.70 |
| Pork Ribs Chilli Flavour - pork ribs deep-fried until crispy, cooked with our chinese salt mixture in chilli flavour | $14.70 |
| Deep-Fried Chicken Combination - crispy skin chicken topped with scallops, king prawns, bbq pork and vegetables | $16.30 |
| Capitol Regent Special - a blend of braised steak, chicken, king prawns, bbq pork and vegetables in a light sauce | $14.00 |
King Prawns
| King Prawns Garlic Sauce | $17.50 |
| Sate King Prawns | $17.50 |
| Thai Curry King Prawns | $17.50 |
| King Prawns with Almonds or Cashew Nuts | $16.30 |
| King Prawns and Vegetables | $16.30 |
| King Prawns with Black Bean Sauce | $16.30 |
| Curried King Prawns with Vegetables | $16.30 |
Beef
| Fillet Steak Special Sauce (a tangy tomato based sauce) | $17.10 |
| Fillet Steak Chinese Style (oyster sauce) | $17.10 |
| Thai Curry Beef | $14.70 |
| Sate Beef | $14.70 |
| Braised Beef with Almond or Cashew Nuts | $12.30 |
| Braised Beef and Vegetables | $12.30 |
| Braised Beef with Black Bean Sauce | $12.30 |
| Braised Beef with Vegetables | $12.30 |
Chicken
| Crispy Skin Chicken | $12.50 |
| Deep Fried Chicken with Chinese Pepper Sauce | $14.70 |
| Honey Chicken | $14.70 |
| Sate Chicken | $14.70 |
| Thai Curry Chicken | $14.70 |
| Braised Chicken with Almonds or Cashew Nuts | $12.30 |
| Braised Chicken and Vegetables | $12.30 |
| Braised Chicken with Black Bean Sauce | $12.30 |
| Braised Chicken with Vegetables | $12.30 |
Chow Mein
| Combination Chow Mein | $14.00 |
| Braised King Prawn Chow Mein | $16.30 |
| Braised Chicken Chow Mein | $12.30 |
| Braised Beef Chow Mein | $12.30 |
| Cantonese Combination Stir-Fry Noodles | $15.40 |
Sweet & Sour
| Sweet & Sour Combination (king prawns, chicken and pork) | $14.00 |
| Sweet & Sour King Prawn Fritters | $16.30 |
| Sweet & Sour Pork | $12.30 |
| Sweet & Sour Chicken | $12.30 |
| Sweet & Sour Fish | $12.30 |
Vegetable & Vegetarian Dishes
| Mixed Vegetables | $10.40 |
| Chinese Mushrooms with Oyster Sauce | $11.50 |
| Vegetarian Chow Mein | $11.50 |
| Stir-Fry Vegetable Noodles (Chilli and Garlic) | $11.50 |
| Vegetables with Sate Peanut Sauce | $11.50 |
| Deep-Fried Bean Curd Szechuan Style | $11.90 |
Rice
| Fried Rice (Small) | $7.00 |
| Fried Rice (Large) | $8.00 |
| Steamed Rice | $3.80 |
| Special Combination Fried Rice | $8.90 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Dynasty Chinese Seafood Restaurant | Asian, Chinese |
| Capitol Regent Chinese Restaurant | Chinese |
| Taiping Chinese Restaurant | Asian, Chinese |
| Heritage Bar | Chinese, Turkish, Greek, French, Moroccan, Spanish, Mexican, Asian, Thai, Sri Lankan, American, Japanese, Lebanese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Outback Jacks Bar & Grill (sample menu)
| Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl | $17.95 |
| Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice | $18.95 |
| Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) | $29.95 |
| T-Bone Big Fella T (600g) | $39.95 |
| Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli | $22.95 |
| Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli | $17.95 |
| Wagon Wheels - ham & pineapple mini pizza served with chips or mash | $8.95 |
| Eye Fillet Boss Cockys Cut (250g) | $33.95 |
| Clean Here for the full menu for Outback Jacks Bar & Grill |
Seasoned (sample)
| Roast beetroot, feta, herb and pine nut crumb | $8 |
| Coffin bay oysters lemon, chilli and pepper | ½ dozen: $20, dozen: $34 |
| Citrus cured ocean trout, horseradish crème fraiche, smoked caviar and parsley salad | $7 |
| Atlantic salmon roulade, bok choy, soba noodles, bug meat, asian salad, nam jim dressing | $35 |
| Coffin bay oysters smoky kilpatrick | ½ dozen: $20, dozen: $34 |
| Oxtail tortellini, crispy shallots, roasted walnut, fried kale and watercress | E: $18, M: $34 |
| Seared scallops, sweet pea and mint puree, pancetta, truffle oil | $18 |
| Clean Here for the full menu for Seasoned |
Cowboys Leagues Club (sample)
| Pumpkin and Rosemary Whip | $3 |
| Beef Lasagne Homemade traditional lasagne served with beer battered chips and salad bar. | $21.9 |
| Chicken, Mango & Almond Salad - Pan fried chicken strips, local mango, toasted almonds on a fresh garden salad with honey mustard dressing | $12 |
| Mixed Dozen | $30 |
| Tandoori Pork Cutlet Succulent Barkers Creek pork cutlet dusted with tandoori spices and finished with a drizzle of home-made tzatziki (GFO). | $28.9 |
| Fish & Chips - Served battered with beer battered chips & salad bar | $12 |
| Please see our specials board. | N/A |
| Tempura Battered Fish Fresh Australian fish with a light lime, mint and coconut batter served with kaffir lime aioli and lemon wedges. | $22.9 |
| Clean Here for the full menu for Cowboys Leagues Club |
Subway (sample)
| Flatbread | N/A |
| Aioli | N/A |
| Poached Egg and Cheese | N/A |
| Coke - 600ml | N/A |
| Subway Melt | N/A |
| White | N/A |
| Ham, Poached Egg and Cheese | N/A |
| Tuna | N/A |
| Clean Here for the full menu for Subway |
Banjo Paterson Motor Inn & Resturant (sample)
| Dessert of the day | N/A |
| Crumbed Steak | N/A |
| Sauces - Dianne, Mushroom, Pepper or Gravy | N/A |
| Garlic Bread | N/A |
| Childrens meals | N/A |
| Fish & Chips | N/A |
| Chicken Schnitzel | N/A |
| Stockman's Steak | N/A |
| Clean Here for the full menu for Banjo Paterson Motor Inn & Resturant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dynasty Chinese Seafood Restaurant | Asian, Chinese |
| Molly Malones Irish Pub | European, Irish |
| Capitol Regent Chinese Restaurant | Chinese |
| Taiping Chinese Restaurant | Asian, Chinese |
| Katrina's Kitchen | Takeaway Food |
| Essence | |
| Brothers Leagues Club | |
| Bistro One | |
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Chinese Cuisine. Open Seven Days For Lunch & DinnerCapitol Regent Chinese Restaurant is the best in Chinese cuisine. Open seven days for lunch & dinner. A la carte & take away.Barbeque, Chargrill, Curry, Low Cholesterol, Noodles, Seafood, Spicy, Sushi, Vegetarian, A La Carte, Banquets, Bar Menu, Buffet, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Claypot, Dumplings, Fish & Chips, Goat, Lamb, Meat, Prawn, Rice, Roast, Salads, Sandwiches, Soup, Tacos, Vegetables, Club Events, Conferences, Corporate Events, Private Parties, Dinners, Lunches, Private Dining Rooms, Verandahs, Wine Bar, Takeaway, Guaranteed, Locally Operated, Locally Owned, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Capitol Regent Chinese Restaurant are coming soon