Spring Rolls - Homemade (3) | $6.90 |
Dim Sims - Homemade (4) | $6.90 |
Prawn Cutlets (3) | $6.90 |
Sesame Chicken Toast (3) | $6.90 |
Sate Sticks (3) | $8.20 |
Ham & Chicken Roll | $13.40 |
Treasure Platter | $10.80 |
Gum Loo Wanton (6) | $6.90 |
Thai Fish Cake (6) | $6.90 |
Fisherman's Basket | $10.00 |
Prawn Cocktail | $6.80 |
Vegetable Mini Spring Rolls (6) | $6.90 |
Short Soup (Wanton Soup) | $6.80 |
Long Soup (Noodle Soup) | $6.80 |
Short & Long Soup | $6.80 |
Chicken Sweet Corn Soup | $5.80 |
Combination Long or Short Soup | $12.50 |
Hot & Sour Soup | $7.20 |
Prawn Chips | $4.00 |
Potato Chips | $5.00 |
Seafood Deluxe - a combination of marinated king prawns, scallops, cuttle fish and fish fillet, cooked with seasonal vegetables | $17.50 |
Kung Pao King Prawns - stylish szechuan cooking with selected king prawns, bamboo shoots, onion and cashew nuts, cooked in a special spice sauce | $17.50 |
Honey King Prawns - fresh king prawns cooked in egg batter and topped with a honey sauce, sprinkled with sesame seeds | $17.50 |
King Prawns Chilli - marinated fresh king prawns cooked with a special chilli flavour | $17.50 |
Sizzling Garlic King Prawns - marinated fresh king prawns cooked in a special garlic sauce made from hoi sin and brown bean sauce, rich in flavour | $17.50 |
Braised Fish Fillet Ginger & Eschallots - sliced fish fillet stir braised with thin ginger roots and eschallots | $14.70 |
Fish Plum & Chilli Sauce - sliced fish fillet deep-fried until crispy cooked with sweet plum and chilli sauce | $14.70 |
Cuttle Fish Chilli Flavour - fresh cuttle fish, cut in our traditional way, deep-fried until crispy, then done with our secret chinese seasoned salt and chilli | $14.70 |
Sizzling Garlic Scallop - marinated local scallop cooked with garlic and brown bean sauce rich in flavour | $17.50 |
Scallops & Snow Peas - stir-fried local scallops with fresh snow peas | $17.50 |
Scallop & Chicken with Honey Pepper Sauce - marinated scallop and chicken fillet cooked in our honey pepper sauce, mild, sweet and tangy flavour | $17.30 |
Lemon Chicken Supreme - chicken breast fillet, marinated and deep-fried with a light batter and served with a lemon sauce | $14.70 |
Chicken Princess - deep-fried crispy skin chicken topped with our new special egg flower sauce with king prawns, scallops and fish | $16.30 |
Canton Chicken - boneless chicken, fried in a light batter, then cut into small pieces and cooked in our special sauce with sesame seeds | $14.70 |
Sweet Chilli Chicken - boneless chicken pieces deep-fried with a light batter and cooked with sweet chilli sauce | $14.70 |
Chicken Szechuan Style - marinated chicken fillet cooked in a tasty hot special sauce known as szechuan style | $14.70 |
Thai Red Curry Seafood Duck - boneless steamed duck topped with scallop, king prawns, fish and cuttle fish, cooked in thai red curry | $18.00 |
Roast Duck - freshly roasted duck served with plum sauce | $16.50 |
Hot Pot Duck - boneless steamed duck topped with scallops, king prawns, bbq pork and vegetables | $18.00 |
Braised Crocodile with Garlic, Chilli and Coriander - marinated tender crocodile fillet stir-fried with garlic, chilli and coriander | $18.00 |
Braised Crocodile with Snow Peas - stir-fried marinated crocodile with fresh snow peas | $18.00 |
Mongolian Lamb - thinly sliced tender lamb meat marinated and cooked in our famous mongolian sauce | $14.70 |
Thai Red Curry Lamb - thinly sliced marinated lamb cooked in thai red coconut curry | $16.90 |
Fillet Steak Chinese Pepper Sauce - marinated fillet steak cooked in oyster and black pepper sauce | $17.10 |
Spicy Fillet Steak - marinated fillet steak floured and deep-fried until cripsy, cooked in our own spicy sauce, topped with sesame seeds | $17.10 |
Sizzling Fillet Steak - marinated fillet steak, cooked in our brown bean sauce | $17.10 |
Fillet Steak Black Bean Sauce - marinated fillet steak cooked in our famous black bean sauce | $17.10 |
BBQ Pork with Plum Sauce - fresh bbq pork, sliced and cooked with a sweet plum sauce | $14.70 |
Country Style Double Cooked Pork - thinly sliced cooked bellly pork tossed with chilli bean sauce | $15.50 |
Sizzling Double Cooked Pork with Garlic Bean Sauce - thinly sliced cooked belly pork tossed with garlic and brown bean sauce | $15.50 |
Pork Rib Plum & Chilli Sauce - pork ribs deep-fried until crispy, cooked with sweet plum and chilli sauce | $14.70 |
Pork Ribs Chilli Flavour - pork ribs deep-fried until crispy, cooked with our chinese salt mixture in chilli flavour | $14.70 |
Deep-Fried Chicken Combination - crispy skin chicken topped with scallops, king prawns, bbq pork and vegetables | $16.30 |
Capitol Regent Special - a blend of braised steak, chicken, king prawns, bbq pork and vegetables in a light sauce | $14.00 |
King Prawns Garlic Sauce | $17.50 |
Sate King Prawns | $17.50 |
Thai Curry King Prawns | $17.50 |
King Prawns with Almonds or Cashew Nuts | $16.30 |
King Prawns and Vegetables | $16.30 |
King Prawns with Black Bean Sauce | $16.30 |
Curried King Prawns with Vegetables | $16.30 |
Fillet Steak Special Sauce (a tangy tomato based sauce) | $17.10 |
Fillet Steak Chinese Style (oyster sauce) | $17.10 |
Thai Curry Beef | $14.70 |
Sate Beef | $14.70 |
Braised Beef with Almond or Cashew Nuts | $12.30 |
Braised Beef and Vegetables | $12.30 |
Braised Beef with Black Bean Sauce | $12.30 |
Braised Beef with Vegetables | $12.30 |
Crispy Skin Chicken | $12.50 |
Deep Fried Chicken with Chinese Pepper Sauce | $14.70 |
Honey Chicken | $14.70 |
Sate Chicken | $14.70 |
Thai Curry Chicken | $14.70 |
Braised Chicken with Almonds or Cashew Nuts | $12.30 |
Braised Chicken and Vegetables | $12.30 |
Braised Chicken with Black Bean Sauce | $12.30 |
Braised Chicken with Vegetables | $12.30 |
Combination Chow Mein | $14.00 |
Braised King Prawn Chow Mein | $16.30 |
Braised Chicken Chow Mein | $12.30 |
Braised Beef Chow Mein | $12.30 |
Cantonese Combination Stir-Fry Noodles | $15.40 |
Sweet & Sour Combination (king prawns, chicken and pork) | $14.00 |
Sweet & Sour King Prawn Fritters | $16.30 |
Sweet & Sour Pork | $12.30 |
Sweet & Sour Chicken | $12.30 |
Sweet & Sour Fish | $12.30 |
Mixed Vegetables | $10.40 |
Chinese Mushrooms with Oyster Sauce | $11.50 |
Vegetarian Chow Mein | $11.50 |
Stir-Fry Vegetable Noodles (Chilli and Garlic) | $11.50 |
Vegetables with Sate Peanut Sauce | $11.50 |
Deep-Fried Bean Curd Szechuan Style | $11.90 |
Fried Rice (Small) | $7.00 |
Fried Rice (Large) | $8.00 |
Steamed Rice | $3.80 |
Special Combination Fried Rice | $8.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Dynasty Chinese Seafood Restaurant | Asian, Chinese |
Capitol Regent Chinese Restaurant | Chinese |
Taiping Chinese Restaurant | Asian, Chinese |
Heritage Bar | Japanese, Turkish, Lebanese, Spanish, French, Asian, American, Chinese, Greek, Mexican, Thai, Moroccan, Sri Lankan |
Below you'll find samples from menus of places nearby.
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks | $49.95 |
Eye Fillet Jaquies Cut (180g) | $27.95 |
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce | $23.95 |
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. | $38.95 |
Stockmans Bootlaces - spaghetti bolognaise | $8.95 |
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt | $49.95 |
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice | $19.95 |
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips | $44.95 |
Clean Here for the full menu for Outback Jacks Bar & Grill |
Duck breast, braised cabbage, kale, salsify spiced blackberry glaze and jus | $35 |
Smoked semi dried tomato, roast pine nut, marinated goats feta and roquette | E: $15, M: $28 |
Confit pork belly, apple and celery salad, fig jam, jus | $17 |
Combination of three sides | $20 |
250g sirloin, roast kipfler potato’s, green and butter beans, jus | $32 |
Seasoned selection lamb rack and braised shoulder, spiced carrot puree, baby spinach, pine nuts, herb crust, asparagus | $38 |
Deconstructed vanilla cheesecake, honeycomb, double cream and marshmallows | $13 |
Clean Here for the full menu for Seasoned |
Chicken, Brie & Macadamia Nut Salad - Pan fried chicken strips, roasted macadamia nuts & sliced brie on salad greens with a strawberry dressing | $12 |
Mediterranean Vegetable Linguini Roasted red peppers, zucchini, eggplant, spanish onion, cherry tomatoes and baby spinach with a hint of chilli. | $20.9 |
Lemon Infused Salt and Pepper Calamari Served with fresh garden salad and roasted garlic aioli. | $18.9 |
Steak Sandwich - Steak, cheese, lettuce, tomto, beetroot, fried shallots & barbeque sauce on inch thick toast & served with beer battered chips. Add bacon & egg $3 | $12 |
Rolled Chicken Breast Stuffed with camembert, sage and field mushrooms in a prosciutto and mushroom cream sauce, served on sundried tomato mash (GFO). | $26.9 |
Caesar Salad Cos lettuce served with parmesan croutons, crispy bacon, poached egg, anchovies and our own house made dressing (GFO). | $18.5 |
Steamed Asparagus | $3 |
- Add prawns | $6 |
Clean Here for the full menu for Cowboys Leagues Club |
Pickles | N/A |
Honey Mustard | N/A |
Chicken & Bacon Ranch Melt | N/A |
Meatball | N/A |
Diet Coke - 390ml | N/A |
Chipotle | N/A |
Subway Club | N/A |
Cucumber | N/A |
Clean Here for the full menu for Subway |
Chicken Schnitzel | N/A |
Crumbed Steak | N/A |
Rump Steak | N/A |
Seafood Basket | N/A |
Dessert of the day | N/A |
Sauces - Dianne, Mushroom, Pepper or Gravy | N/A |
Fish & Chips | N/A |
Reef & Beef | N/A |
Clean Here for the full menu for Banjo Paterson Motor Inn & Resturant |
Name | Cuisines |
---|---|
Dynasty Chinese Seafood Restaurant | Asian, Chinese |
Molly Malones Irish Pub | Irish, European |
Capitol Regent Chinese Restaurant | Chinese |
Taiping Chinese Restaurant | Asian, Chinese |
Katrina's Kitchen | Takeaway Food |
Essence | |
Brothers Leagues Club | |
Bistro One |
Notice wrong information? Help us keep everything about Capitol Regent Chinese Restaurant up to date.
Click here to send us an updateChinese Cuisine. Open Seven Days For Lunch & DinnerCapitol Regent Chinese Restaurant is the best in Chinese cuisine. Open seven days for lunch & dinner. A la carte & take away.Barbeque, Chargrill, Curry, Low Cholesterol, Noodles, Seafood, Spicy, Sushi, Vegetarian, A La Carte, Banquets, Bar Menu, Buffet, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Claypot, Dumplings, Fish & Chips, Goat, Lamb, Meat, Prawn, Rice, Roast, Salads, Sandwiches, Soup, Tacos, Vegetables, Club Events, Conferences, Corporate Events, Private Parties, Dinners, Lunches, Private Dining Rooms, Verandahs, Wine Bar, Takeaway, Guaranteed, Locally Operated, Locally Owned, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
The opening hours for Capitol Regent Chinese Restaurant are coming soon