| Lamb Shanks On mash with a garlic and rosemary jus. | $16.50 |
| Eye Fillet Steak Served with fries, salad and your choice of sauce (Only cooked rare, medium/rare or medium). | $22.00 |
| Bangers & Mash Traditional bangers and mash served with peas and smothered in red wine gravy. | $12.00 |
| Grilled Barramundi A grilled barramundi fillet served with a lemon & thyme butter, fries and salad. | $18.00 |
| Beer Battered Barramundi Served with fries, salad, tartare sauce and lemon. | $15.00 |
| Salt & Pepper Squid Served with fries, salad, lemon and aioli. | $16.00 |
| Rump Steak Grain fed, served with fries, salad and your choice of gravy, peppercorn or mushroom sauce. | $15.00 |
| Chicken Schnitzel Homemade chicken schnitzel served with fries, salad and your choice of gravy, peppercorn or mushroom sauce. | $15.00 |
| Chicken Curry A medium spiced curry served with jasmine rice and naan bread. | $15.00 |
| Beef Burger Homemade beef burger served with fries, cheese, bacon, caramalised onion, aioli, lettuce and tomato. | $13.00 |
| Chicken Risotto Made with sundried tomatoes, mushroom and thyme and finished with parmesan cheese | $13.00 |
| Chicken Schnitzel Burger Chicken schnitzel topped with cheese, chilli aioli, lettuce and tomato, served in a bread bun with fries. | $16.00 |
| Jalapeno Chicken Burger A marinated chicken breast topped with jalapeno salsa, lettuce, tomato and cheese, served in a toasted bread bun with fries. | $15.00 |
| Kangaroo Steak Burger Kangaroo rump cooked with onion jam, lettuce, cheese tomato and aioli served with fries. | $16.00 |
| Halloumi Salad Mixed leaves, kalamata olives, onion, tomato and cucumber tossed in a balsamic dressing and served with halloumi. | $14.00 |
| Warm Bean Salad Mixed beans, potato and egg mixed with leaves and cherry tomatoes tossed in a seeded mustard dressing. | $14.00 |
| Share Plate Supressa, cheddar, Spanish salami, brie, onion rings, Branston pickle, sweet mustard pickle, baby gherkins, pickled onions, Turkish roll and butter. | $16.00 |
| Homemade Fish Fingers Served with a salad garnish, lemon and aioli. | $12.00 |
| Chips | $6 |
| Vegetables | $4 |
| Mash | $4 |
| Aioli | $1 |
| Gravy, Peppercorn or Mushroom Sauce | $2 |
| Spaghetti Bolognese | $8 |
| Chicken Nuggets | $8 |
| Fish and Chips | $8 |
| All kids’ meals come with ice cream. | $8 |
| Tartufo Nero Dutch chocolate gelato with a creamy centre, covered with dark chocolate flakes and coco. | $6.00 |
| Tiramisu Zabaglione soft cream sponge soaked in coffee liquer, dusted very lightly with cocoa. | $6.00 |
| Ice-cream Sandwich Served with cream and strawberry coulis. | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tiger Mottle Cafe | Modern Australian |
| Paddington Grind | Modern Australian, Cafes |
| Plumer At Fiveways | Modern Australian, Hamburgers |
| Sloane Cafe | Modern Australian, Cafes |
| Imperial Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
| Chicken Wrap - chicken, mayo, avo, tomato, carrot, chutney, cucumber, lettuce | $9.90 |
| Green Poached Eggs - served with spinach, avocado, goats cheese and home-made pesto on sour dough | $14.90 |
| Eggplant Parmigiana - served with garden salad | $16.00 |
| Vegetarian Bagel - eggplant, zucchini, pumpkin, sun-dried tomato, ricotta, lettuce, beetroot | $9.00 |
| Vegetarian Wrap - lettuce, tomato, pumpkin, beetroot, eggplant, zucchini, sun-dried tomato, ricotta | $9.90 |
| Smoked Salmon Quiche - served with garden salad | $9.00 |
| Spinach & Feta Filo - served with garden salad | $16.00 |
| Pancakes with Maple Syrup (Ricotta and Berries) or (Banana and Strawberries) | $14.90 |
| Clean Here for the full menu for Gusto Deli Cafe At Five Ways |
| Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar | N/A |
| Chinese Pulled Pork . Shallots . Cucumber | N/A |
| Chicken . Tarragon . Walnut . Mint . Lemon | N/A |
| Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board | N/A |
| Tartines Smoked Ham . Tomato & Gruyere Mushroom . Dijon & Gruyere | N/A |
| Croissant . Morning Bun . Pain au Raisin | N/A |
| Rare Roast Beef . Beetroot Puree . Horseradish Aioli | N/A |
| Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board | N/A |
| Clean Here for the full menu for Sonoma Bakery Cafe Paddington |
| Hake | $13.50 |
| Rainbow Trout | $19.50 |
| Chilli Coriander Prawns w/ Salad | $17.00 |
| Lemon Sole (Whole Fish) | $19.50 |
| King George Whiting | $25.50 |
| Garlic Bread | $4.50 |
| Coleslaw | $5.50 |
| Small Bottle | $4.00 |
| Clean Here for the full menu for Sea Cow |
| Egg Herb Salad . Tomato Relish . Aioli | N/A |
| Chinese Pulled Pork . Shallots . Cucumber | N/A |
| Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon | N/A |
| Tuna . Lemon . Mint . Chilli . Avocado | N/A |
| Seasonal Fruit Tart . Lumberjack Cake | N/A |
| Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun | N/A |
| Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs | N/A |
| Bacon . Avocado . Spinach . Tomato | N/A |
| Clean Here for the full menu for Sonoma Bakery Café Paddington |
| Pesto: Basil sauce with pinenuts and Olive oil | $8.00 / $13.50 |
| Chilli Pizza Bread : Pizza base drizzled with Olive Oil & Chilli | $6.50 |
| Vegetarian: Traditional Tomato Sauce with Onions, red & Green Capsicum & Tomatoes | $8.00 / $13.50 |
| Clean Here for the full menu for Marilyna's Pizza & Pasta To Go Go |
| Name | Cuisines |
|---|---|
| Organic Bread Bar | Bakery |
| Tiger Mottle Cafe | Modern Australian |
| Paddington Alimentari | Cafes |
| Gusto Deli Cafe At Five Ways | Cafes |
| Three Weeds Bar & Bistro The | |
| Paddington Grind | Modern Australian, Cafes |
| Sonoma Bakery Cafe Paddington | Bakery, Cafes |
| Wasavie Restaurant | Japanese |
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