Cardinia Park Hotel in Beaconsfield Menu
STARTERS
| CRUSTY COB LOAF Served warm with garlic & herb butter | $8.00 |
| SOUP OF THE DAY | $7.00 |
| BRUSCHETTA With vine ripened tomato, Basil, Spanish onion, drizzled with sticky balsamic & evoo | $11.90 |
| CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli | $13.90 |
| MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop | $13.00 |
| NEW ORLEANS FRIED CHICKEN WINGS In a Cajun Crumb – 5 pieces | $14.50 |
| SCALLOP & PRAWN SKEWERS ? (main option available) With rice pilaf & chilli / lime mayo | $14.90 |
| OYSTERS | - |
| - Natural | 6 $15.00 / 12 $27.00 |
| - Kilpatrick | 6 $16.00 / 12 $28.00 |
SALADS
| THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing | $19.00 |
| CAESAR With Cos, garlic croutons, bacon, tossed with Chefs own dressing, topped with poached egg, shaved parmesan & Anchovies (optional) | $17.00 |
| WARM CALAMARI SALAD (GF) (Spice it up add Moroccan or Cajun seasoning) rested on a leafy garden salad with lemon aioli | $19.00 |
| TRADITIONAL GREEK SALAD (GF) Tomato, cucumber, onion, Kalamatta olives & feta, with a sprinkle of oregano, lemon juice & evoo | $15.00 |
PASTA AND RISOTTO
| FETTUCINNI With chicken & avocado in a white wine cream | $23.00 |
| RISOTTO Of selected seafood including, prawns, scallops, mussels & calamari, with Napoli & shaved parmesan | $26.00 |
| RAVIOLI Filled with pumpkin & ricotta, tossed with nuggets of roasted pumpkin, baby spinach leaf, in a parmesan cream with roasted pine nuts | $24.00 |
GRILLS
| PRIME BEEF FILLET A 300gm cut | $34.00 |
| KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat | $41.00 |
| SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef | $31.00 |
| All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. | - |
ALTERNATIVES
| SALMON FILLET (GF) Scored on the Char Grill and finished in the oven, with a maple syrup glaze | $27.00 |
| BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables | $23.90 |
| SCHNITZELS | - |
| - CHICKEN | $22.00 |
| - VEAL (We use only quality veal back strap, guaranteed tender) | $27.00 |
| - Parmigiana any of the above! | add $2.00 |
| Meals are accompanied with chips & garden salad or seasonal vegetable | - |
| *CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli | $24.50 |
| SCALLOP & PRAWN SKEWERS With a yogurt, harissa & mint dollop | $29.00 |
| THE “CARDI PIE”OF THE DAY please see our staff. | $26.50 |
| *FILLETS OF FLAT HEAD Fillets of fresh flathead, fried in beer batter, served with lemon & tartare | $27.00 |
| ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. | $32.00 |
| SEAFOOD COLLATION Flathead fillets, chilli mussels, grilled prawn & scallop skewer, calamari & king prawns | $34.50 |
| TANDOORI CHICKEN A traditional dish of mild curry, served with steamed jasmine rice & pappadums | $24.50 |
| CHICKEN KIEV On a pillow of rice | $28.00 |
CHILDRENS MENU
| Chicken nuggets & chips | $11.50 |
| Grilled Sausages & chips | $11.50 |
| Chicken Parmigiana & chips | $11.50 |
| Fish & Chips | $11.50 |
| All children’s meals include an ice cream with choice of chocolate, strawberry or caramel topping & activities pack, | - |
SENIORS MENU
| CHICKEN PARMIGIANA | $14.00 |
| CHICKEN BREAST SCHNITZEL | $14.00 |
| FILLET OF FLATHEAD In batter with lemon & tartare | $14.00 |
| BIG COL’S BANGERS & MASH With chutney & gravy | $14.00 |
| SIRLOIN STEAK Cooked to your liking | $16.00 |
| All seniors meals include chips & salad or vegetables | - |
DESSERT MENU
| CRÈME BRULEE A deliciously decadent classic with a toffee crust | $9.90 |
| STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce | $8.90 |
| CHEF COLLIN’S CLASSIC AUSSIE PAVLOVA With seasonal fruits | $8.90 |
| ASSORTED CAKES FROM OUR DISPLAY FRIDGE | $8.90 |
COFFEE
| - | Cup / Mug |
| Flat White | $3.80 / $4.50 |
| Latte | $4.00 / $4.50 |
| Chai Latte | $4.00 / $4.70 |
| Cappuccino | $4.00 / $4.50 |
| Mocha | $4.00 / $4.50 |
| Hot Chocolate | $4.20 / $4.80 |
| Short Black | $3.50 / - |
| Long Black | $3.50 / - |
| Baby Chino | $1.00 / - |
| Affogatto - A scoop of vanilla ice cream topped with a shot of hot espresso and a shot of liqueur. Choose from: Baileys, Tia Maria, Kahlua, Galliano or Cointreau. | $14.50 / - |
| Tea -Pot - English Breakfast, Peppermint, Green Tea, Earl Grey, Chamomile or Chai Tea. Liquor Coffee – a range of liquor coffees are available please ask our staff to assist with your selection . | $4.00 |
| Add syrup to your coffee - Choose from : Caramel, Hazelnut or Vanilla | $1.00 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Cardinia Park Hotel | Pub Food |
| Central Hotel Beaconsfield | Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Asian Feast (sample menu)
| Thai Red Curry Chicken or Steak | $12.80 |
| Lemon Chicken in Batter | $11.50 |
| Chicken with Cashew Nuts | $12.50 |
| Prawns with Chow Mein | $17.00 |
| Sambal Chilli Steak or Chicken or Pork | $11.50 |
| Spicy Black Pepper Steak | $11.50 |
| Pork in Batter with BBQ or Plum Sauce | $11.50 |
| Satay Fried Rice - fried rice, chicken, egg, vegies, satay sauce | $8.00 |
| Clean Here for the full menu for Asian Feast |
Four Figs (sample)
| Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) | $ 22.00 |
| Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
| Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos | N/A |
| Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) | $ 19.00 |
| Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad | $ 16.00 |
| Chilli prawn pasta- black tiger prawns, cheery tomatoes, chilli, capers, garlic, lemon zest, tomato sugo, evoo, roquette w/ linguni pasta | $ 23.00 |
| Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough | $ 19.00 |
| Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips | $ 21.00 |
| Clean Here for the full menu for Four Figs |
Slippery Jacks (sample)
| Pasta of the Day | $18.00 |
| Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
| Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
| Affogato w/ Vanilla Bean ice cream & liqueur of choice | $15.00 |
| Napoli, mozzarella, bocconcini & basil | $14.00 |
| Margherita: w/ Napoli, mozzarella, bocconcini & basil | $14.00 |
| Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter | $19.00 |
| Dessert Platter to share of selected sweets | $21.50 |
| Clean Here for the full menu for Slippery Jacks |
Georgio's Seafood & Steak (sample)
| Victoria Bitter | $7.00 |
| ESCARGOTS - Dozen snails out of the shell, baked with garlic butter, served on rice | $14.90 |
| PEPPER STEAK 300G - Eye fillet topped with a creamy peppercorn and sweet sherry sauce | $36.90 |
| CHICKEN SCALLOPINI - Chicken breast fillets sautéed with bacon & mushrooms then finished in a creamy sauce served on baked basmati rice | $26.90 |
| OYSTERS KILPATRICK (½ dozen) - Georgio’s style with bacon and thick Worcestershire sauce | $16.90 |
| 1993 Penfolds Grange Shiraz | $720.00 |
| Shark Point Merlot | $34.00 |
| COMBINATION (1 dozen) - any two styles of oysters or scallops | $31.90 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
Johnny Boys Pizza (sample)
| Gelato Strawberry | 500 mLTub $4.90 |
| Mini Pizza Vegemite Mini Vegemite & Cheese Pizza | Kids $4.95 |
| Garlic Bread - Garlic | Large Serve $3.90 |
| Clean Here for the full menu for Johnny Boys Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
Wrong info?
Notice wrong information? Help us keep everything about Cardinia Park Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Beaconsfield
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0397071188
- Fax
- cardiniamail@gmail.com
- Address
- 200 Emerald Beaconsfield Rd, Beaconsfield, VIC, 3807, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://www.cardiniaparkhotel.com.au/
Cardinia Park Hotel
A country style pub with a huge beer garden, a sports bar, gaming room and bistro renowned for its fantastic food and high quality service.
Opening Hours
The opening hours for Cardinia Park Hotel are coming soon