Cardinia Park Hotel in Beaconsfield Menu

STARTERS
CRUSTY COB LOAF Served warm with garlic & herb butter $8.00
SOUP OF THE DAY $7.00
BRUSCHETTA With vine ripened tomato, Basil, Spanish onion, drizzled with sticky balsamic & evoo $11.90
CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli $13.90
MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop $13.00
NEW ORLEANS FRIED CHICKEN WINGS In a Cajun Crumb – 5 pieces $14.50
SCALLOP & PRAWN SKEWERS ? (main option available) With rice pilaf & chilli / lime mayo $14.90
OYSTERS -
- Natural 6 $15.00 / 12 $27.00
- Kilpatrick 6 $16.00 / 12 $28.00
SALADS
THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing $19.00
CAESAR With Cos, garlic croutons, bacon, tossed with Chefs own dressing, topped with poached egg, shaved parmesan & Anchovies (optional) $17.00
WARM CALAMARI SALAD (GF) (Spice it up add Moroccan or Cajun seasoning) rested on a leafy garden salad with lemon aioli $19.00
TRADITIONAL GREEK SALAD (GF) Tomato, cucumber, onion, Kalamatta olives & feta, with a sprinkle of oregano, lemon juice & evoo $15.00
PASTA AND RISOTTO
FETTUCINNI With chicken & avocado in a white wine cream $23.00
RISOTTO Of selected seafood including, prawns, scallops, mussels & calamari, with Napoli & shaved parmesan $26.00
RAVIOLI Filled with pumpkin & ricotta, tossed with nuggets of roasted pumpkin, baby spinach leaf, in a parmesan cream with roasted pine nuts $24.00
GRILLS
PRIME BEEF FILLET A 300gm cut $34.00
KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat $41.00
SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef $31.00
All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. -
ALTERNATIVES
SALMON FILLET (GF) Scored on the Char Grill and finished in the oven, with a maple syrup glaze $27.00
BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables $23.90
SCHNITZELS -
- CHICKEN $22.00
- VEAL (We use only quality veal back strap, guaranteed tender) $27.00
- Parmigiana any of the above! add $2.00
Meals are accompanied with chips & garden salad or seasonal vegetable -
*CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli $24.50
SCALLOP & PRAWN SKEWERS With a yogurt, harissa & mint dollop $29.00
THE “CARDI PIE”OF THE DAY please see our staff. $26.50
*FILLETS OF FLAT HEAD Fillets of fresh flathead, fried in beer batter, served with lemon & tartare $27.00
ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. $32.00
SEAFOOD COLLATION Flathead fillets, chilli mussels, grilled prawn & scallop skewer, calamari & king prawns $34.50
TANDOORI CHICKEN A traditional dish of mild curry, served with steamed jasmine rice & pappadums $24.50
CHICKEN KIEV On a pillow of rice $28.00
CHILDRENS MENU
Chicken nuggets & chips $11.50
Grilled Sausages & chips $11.50
Chicken Parmigiana & chips $11.50
Fish & Chips $11.50
All children’s meals include an ice cream with choice of chocolate, strawberry or caramel topping & activities pack, -
SENIORS MENU
CHICKEN PARMIGIANA $14.00
CHICKEN BREAST SCHNITZEL $14.00
FILLET OF FLATHEAD In batter with lemon & tartare $14.00
BIG COL’S BANGERS & MASH With chutney & gravy $14.00
SIRLOIN STEAK Cooked to your liking $16.00
All seniors meals include chips & salad or vegetables -
DESSERT MENU
CRÈME BRULEE A deliciously decadent classic with a toffee crust $9.90
STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce $8.90
CHEF COLLIN’S CLASSIC AUSSIE PAVLOVA With seasonal fruits $8.90
ASSORTED CAKES FROM OUR DISPLAY FRIDGE $8.90
COFFEE
- Cup / Mug
Flat White $3.80 / $4.50
Latte $4.00 / $4.50
Chai Latte $4.00 / $4.70
Cappuccino $4.00 / $4.50
Mocha $4.00 / $4.50
Hot Chocolate $4.20 / $4.80
Short Black $3.50 / -
Long Black $3.50 / -
Baby Chino $1.00 / -
Affogatto - A scoop of vanilla ice cream topped with a shot of hot espresso and a shot of liqueur. Choose from: Baileys, Tia Maria, Kahlua, Galliano or Cointreau. $14.50 / -
Tea -Pot - English Breakfast, Peppermint, Green Tea, Earl Grey, Chamomile or Chai Tea. Liquor Coffee – a range of liquor coffees are available please ask our staff to assist with your selection . $4.00
Add syrup to your coffee - Choose from : Caramel, Hazelnut or Vanilla $1.00

Menu Disclaimer

Nearby Pub Food restaurants

Name Cuisines
Cardinia Park Hotel Pub Food
Central Hotel Beaconsfield Pub Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Asian Feast (sample menu)
Roast Pork with Cashew Nuts $12.50
Fried Wonton Sweet & Sour (6) $4.50
Squid Salad $5.50
Satay Fried Rice - fried rice, chicken, egg, vegies, satay sauce $8.00
Teriyaki Steak or Chicken $11.50
Teriyaki Chicken Noodles - udon noodles, chicken, vegies, teriyaki sauce $10.50
Prawns & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) $16.00
Pork in Batter with BBQ or Plum Sauce $11.50
Clean Here for the full menu for Asian Feast
Four Figs (sample)
Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough N/A
Add a f/r poached egg $ 3.00
Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline $ 14.00
Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) $ 22.00
The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium $ 19.00
Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos N/A
Porridge- taditional creamed oats w/ stewed apple + our garden fig crumble (V) $ 9.00
Make a meal of it add brown rice $ 3.00
Clean Here for the full menu for Four Figs
Slippery Jacks (sample)
Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt $17.00
Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad $15.00
Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter $35.00
Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce $26.00
Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard $14.00
Victorian artisan Cheese Board – See staff for details $15.00
Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette $17.00
Fries $7.00
Clean Here for the full menu for Slippery Jacks
Georgio's Seafood & Steak (sample)
COCKFIGHTERS GHOST Shiraz $32.00
Juliet Sweet Red (SERVED CHILLED) $28.00
CHOCOLATE & CARAMEL INDULGENCE - Warm chocolate mud cake, ice cream and caramel fudge $9.90
Pepperjack ale - Ale brewed with shiraz $9.00
CHICKEN SCALLOPINI - Chicken breast fillets sautéed with bacon & mushrooms then finished in a creamy sauce served on baked basmati rice $26.90
Roman Galliano $9.50
spirits middle shelf - Gold Label, V.S.O.P Cognac, Metaxa, Macallan, Boulard Calvados, Chartreuse, Absinth, Dimple $14.00
Wolf Blass Private Release Shiraz $28.00
Clean Here for the full menu for Georgio's Seafood & Steak
Johnny Boys Pizza (sample)
7Up / Creamy Soda / Mountain Dew / Solo / 1.25 ltr Bottle $4.50
Caesar Salad Crispy lettuce with bacon, egg, grated parmesan. croutons, anchovieSand zesty caesar dressing. Serve $10.90
Clean Here for the full menu for Johnny Boys Pizza

Nearby restaurants

Name Cuisines
Asian Feast Asian
Jade Princess
Four Figs Cafes
Beacy Charcoal Chicken Takeaway Food
Slippery Jacks Italian, Vietnamese, Thai, Moroccan
Cardinia Park Hotel Pub Food
Flakey Jakes Takeaway Food
Central Hotel Beaconsfield Pub Food

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Restaurant Details

Location
Beaconsfield
Type
Restaurant
Service
Counter Service
Price
$0-$10
Phone
0397071188
Fax
Email
cardiniamail@gmail.com
Address
200 Emerald Beaconsfield Rd, Beaconsfield, VIC, 3807, Australia
Features
Dine in, Takeaway, Cash
Cuisine
Pub Food
Website
http://www.cardiniaparkhotel.com.au/

Cardinia Park Hotel

A country style pub with a huge beer garden, a sports bar, gaming room and bistro renowned for its fantastic food and high quality service.

Cardinia Park Hotel Beaconsfield Menu

Opening Hours

The opening hours for Cardinia Park Hotel are coming soon

Location