| Oven baked garlic bread - with fresh herbs and parmesan cheese | $6.95 |
| Bruschetta - with tomato salsa, shaved Spanish onion, torn basil and salt flakes | $7.95 |
| Hummus - basil pesto and eggplant dips with assorted breads | $9.95 |
| Salt and pepper calamari - with sweet chili and soy dipping sauce | $11.95 |
| Coconut wrapped prawns - on a sugar cane skewer with pickled vegetable and citrus chilli aioli dipping sauce (4) | $11.95 |
| Oysters natural or kilpatrick | Five: $11.95, Ten: $21.95 |
| House made duck spring rolls (3) - with plum sauce and sweet soy | $11.95 |
| Add a spring roll | $3.00 |
| Marinated & grilled chicken satay skewers - with spicy peanut sauce | $11.95 |
| Soup of the moment - The markets best produce with the chefs inspiration, your server will advise | $8.90 |
| Caesar salad - with Romaine lettuce, bacon, croutons and boiled egg, caesar dressing, parmesan flakes and anchovies | $14.95 |
| Poached pear and beetroot - rocket leaves, torn mint, crushed walnuts, Persian feta with wild berry and EV olive oil dressing | $14.95 |
| Salad toppers - Grilled chicken / S & P calamari / Grilled prawns | $4.95/ $4.95 / $5.95 |
| Warm tandoori chicken and avocado salad - with mango dressing, cucumber, shallots, spinach leaves and pappadum | $17.95 |
| Prawn, avocado and bacon salad - with citrus and mint dressing, red onion, rocket, spinach and heirloom tomatoes | $17.95 |
| Margarita - Napoli sauce, boconcini, grated mozzarella and basil | $15.95 |
| Add anchovies | $2.00 |
| Mexicana - Tomato sauce base, chorizo, avocado, cheese, ham, capsicum and fresh chili | $16.95 |
| Hawaiian - Traditional favourite with napoli sauce, cheese, ham and pineapple | $16.95 |
| Meat Lovers - Steak, bacon, pepperoni, ham, sausage, grated mozzarella and tomato sauce base | $19.95 |
| Stay chicken - Peanut satay sauce base, mushrooms, capsicum, spring onions and oven roasted chicken | $16.95 |
| Smoked salmon - Spinach leaves, spanish onion, cream cheese base, mozzarella, capers, dill mayo and lemon | $17.95 |
| Garlic and lemon prawn - Herb and garlic marinated prawns, roast capsicum, garlic and lemon aioli, red onion, tomato sauce base and grated mozzarella | $17.95 |
| Chinese duck - Hoisin sauce, tender duck, caramelized onion, shallots, coriander, bean sprouts and cucumber | $19.95 |
| Design your own - Any four toppings - Mushrooms, pineapple, anchovies, olives, onion, capsicum, smoked salmon, bocconcini, avocado, pepperoni, ham, bacon and chorizo | $19.95 |
| Additional toppings | $2.00 (Each) |
| BLT on Turkish - Grilled Australian bacon on toasted Turkish bread with lettuce, tomato and mayonnaise, served with fries | $14.95 |
| Premium beef burger - Grilled Angus beef burger with lettuce, tomato, mayonnaise and tomato sauce on a toasted brioche bun with fries | $15.95 |
| Rump steak focaccia - Grain fed beef grilled on a soft focaccia with caramelized onion, lettuce, tomato, BBQ sauce and fries | $16.95 |
| Add cheese, bacon, avocado, fried egg | $1.00 each |
| Eye Fillet - 180gm - This premium steak is lean and subtly flavoured. Raised on rich pastures of the gulf of carpentaria makes this The most tender cut of them all. | $26.95 |
| Rump - 400gm - One of the most popular steaks, this cut of meat comes from the cattle grazed on pastures of flinders and mitcheli grass to guarantee this steak to be Full of flavour | $28.95 |
| Fillet Mignon - 250gm - The Eye Fillet, Wrapped In Double Smoked Bacon, Teases Your Taste Buds, With A Light Smoke Flavoured Bacon Basting. | $29.95 |
| Rib Fillet 1824 - 300gm - Combines tenderness with flavor. This succulent, well flavoured classic cut, will Exceed your expectations | $33.95 |
| Sirloin 1824 - 300gm - This multi award winning premium New York style cut offers abundant flavor for the more discerning pallet. | $29.95 |
| OP Rib on the Bone - 450gm - Tender and flavoursome all rolled into one, left on the bone to improve the natural characteristics | $36.95 |
| Wagyu Eye of the Rump - 300gm Marble Score 6-9 - kobe cuisine -Literally meaning 'Japanese Cattle' Wagyu is renowned for its superior flavour and tenderness, elevated by levels of intra muscular fat. | $35.95 |
| Rump - 200gm(Lunch only) - Sourced from young beef to maximize tenderness. Rich in flavor and a Queensland classic, this steak is Sure to please | $17.95 |
| All our steaks are hand selected and seasoned with sea salt and fresh cracked pepper and served with two of the follow sides. | N/A |
| Caesar salad / Side salad / Seasonal vegetables / Steak fries / Gratin potato | N/A |
| Green peppercorn / Mushroom and rosemary/Dianne / Béarnaise / Beer and brown onion butter / Blue cheese and port butter | N/A |
| Red wine jus | N/A |
| Salt & pepper calamari | $4.95 |
| Garlic prawns | $5.95 |
| Oysters kilpatrick | $5.95 |
| Chicken breast - filled with prawn and coriander mousse with sweet potato mash, broccolini and a citrus cashew pesto | $24.95 |
| Barker's Creek - pork cutlet confit with sage, smashed potatoes with bacon and shallots, cinnamon jus and baby apple | $23.95 |
| Carindale chicken schnitzel - herb crumbed with leg ham, tomato, cheese, salad & chips | $19.95 |
| Parmigiana with ham, cheese, tomato sauce | $22.95 |
| Prime beef - and burgundy meat pie with roasted mushrooms, peas, mash and gravy | $17.95 |
|
Slow braised lamb - shank with rosemary, mashed potato, greens and minted carrots
$21.95 / Add a Shank : $6.95 |
- |
| Australian barramundi - pan seared and oven baked with roasted kipflers, sautéed bok choy, French beans finished in E.V. olive oil with a lemon wedge | $24.95 |
| Crispy beer battered sweetlip - served with chips, salad, lemon wedge and tartare sauce | $22.95 |
| Salmon teriyaki - steamed rice, bok choy, sticky sauce and furikake | $25.95 |
| Fisherman’s catch - with prawns, crumbed squid, battered fish, tartare sauce, lemon wedge, salad and fries | $24.95 |
| Add 2 oysters & 3 tiger prawns | $9.00 |
| Fettuccini carbonara - with bacon, onion, mushrooms in a rich garlic cream sauce | $18.95 |
| Slow roasted - vine ripened tomato and basil infused risotto | $18.95 |
| Add to your Risotto or Carbonara - Grilled chicken /or /Grilled prawns | $4.95 / $5.95 |
| Pad Thai - with stir fried egg, bean sprouts, tofu and a choice of chicken, prawn, combo | $18.95 |
| Nasi Goreng - fried rice with prawns, egg, prawn crackers, pickle julienne and chicken satay | $18.95 |
| Garden salad | $5.95 |
| Steak fries and aioli | $6.95 |
| Seasonal vegetables | $5.95 |
| Sweet potato fries | $7.95 |
| Leg ham and cheddar cheese salad - Lettuce, tomato, cucumber and mayonnaise | $9.95 |
| Ham and pineapple pizza - Tomato, cheese and hand-made crusty pizza | $9.95 |
| Flat spaghetti (Fettuccini) - With bacon, cheese and cream cheese | $9.95 |
| Battered fish (Boneless) - With chips, lemon wedge and tomato sauce | $9.95 |
| Crumbed chicken bites - Breast meat with chips and tomato sauce | $9.95 |
| Grilled mini beef burger - With lettuce, cheese and chips | $9.95 |
| Dessert - Ice cream sundae with chocolate sauce , Frog in a pond | $9.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| National Pizza Equipment | Pizza & Pasta |
| Pizzadeli's | Delicatessens, Pizza & Pasta |
| Carindale Hotel | International, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Bacon | $1.00 |
| Barramundi | $12.20 |
| Mini Spring Roll | $1.20 |
| Chips | $2.50/serve |
| Chicken Supreme Burger (Breast Fillet, Lettuce, Cheese, Tomato, Mayo) | $6.60 |
| Snapper | $7.20 |
| Salmon | Sold by weight + $5.50 |
| Clean Here for the full menu for Neptunes Choice |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Seasoned chips to share | N/A |
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
| Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
| Raspberry baked cheesecake | N/A |
| Clean Here for the full menu for Coffee Club The |
| Bramble - Gin-Lemon Juice | $15.00 |
| Flaming Lamborghini - Sambuca-Baileys-Blue Curacao Kahlua | $18.00 |
| Natural 1/2 Dozen | $16.00 |
| Chareuterie Platter for Two - A platter of ham, salami, smoked salmon, Brie and cheddar served with stuffed olives and homemade salsa with Turkish bread to dip | $22.00 |
| Carrot Cake - Loaded with walnuts, carrots, golden syrup and extra spices topped with alayer of rich cream cheese | $4.00 |
| Toohey’s Extra Dry - Australia | $7.00 |
| Rock Ham Skewers (GF) - Traditional Italian dish: Rock melon rounds with Parma ham, garnish with Ikura | $8.00 |
| Arvo - Australia | $6.00 |
| Clean Here for the full menu for Show Off Kitchen Music Bar |
| Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
| Popcorn Chicken Maxi | $7.95 |
| Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
| Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Original Tenders Go Bucket | $3.75 |
| Original Recipe Burger | $5.95 |
| Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
| Grilled Taster Box | $3.75 |
| Clean Here for the full menu for KFC |
| Paneer Butter Masala Homemade cottage cheese in almond meal curry with capsicum, onions, tomatoes and coriander | $16.50 |
| Vegetable Navrathan Khorma Fresh garden vegetables cooked with yoghurt, spices, ground almonds and dried fruits | $14.90 |
| Butter Vegetable Cooked with tomatoes ground almonds and spices in a smooth think gravy finished with cream | $15.50 |
| Chicken Biriyani | $18.50 |
| Chicken Lahori Chicken cooked with tomatoes, onions, spinach, fresh coriander and spices | $17.50 |
| Cheese and Spinach Naan Naan stuffed with spinach and cheese | $4.90 |
| Gulab Jamoon Warm, golden brown milk balls dipped in sugar syrup | $4.90 |
| Beef Biriyani | $18.50 |
| Clean Here for the full menu for Grand Taj Catering |
| Name | Cuisines |
|---|---|
| Oriental Thai Restaurant | Asian, Thai |
| Asian Delights | Asian |
| Neptunes Choice | Takeaway Food |
| Roman Empire Bar-Restaurant | Italian, Takeaway Food |
| Luong Bistro | Indian, Thai |
| Hijazi Seafood Frenzy | Fish & Chips, Seafood |
| Show Off Kitchen Music Bar | |
| Coffee Club The | Cafes |
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